EXECUTIVE SUMMARY The results of an exploratory study of six-sigma‚ suggest that the development of knowledge and learning communities is instrumental to sustaining six-sigma initiatives. Case studies highlight particular aspects of implementation and deployment efforts. The work presented in this report is to capture the current state of Six Sigma as well as to document the current practices of Six Sigma. Six key findings have been established. These include the interpretation of Six Sigma‚ tools
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INDUSTRIAL AND MANAGEMENT ENGINEERING PROFESSORS Chatterjee Jayanta Mittal A K Kripa Shanker Sharma N K Sharma R R K (Head) Sinha Arun P Varman‚ Rahul jayanta mittal ks rrks asinha rahulv 7858 7345 7683 7172 7782 7970 VISITING FACULTY Sarkar Runa Sengupta R N Phani B V Singh Anoop runa raghus 6608 6607 ASSISTANT PROFESSORS Peeyush Mehta pmehta 6647 nksharma 7622 bvphani anoops 6606 7679 ASSOCIATE PROFESSOR Bansal‚ Veena Swami Sanjeev Convenor‚ DUGC Convenor‚ DPGC Faculty Counsellor:
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ARTICLE Mass Spectrometry to Classify Non–Small-Cell Lung Cancer Patients for Clinical Outcome After Treatment With Epidermal Growth Factor Receptor Tyrosine Kinase Inhibitors: A Multicohort Cross-Institutional Study Fumiko Taguchi‚ Benjamin Solomon‚ Vanesa Gregorc‚ Heinrich Roder‚ Robert Gray‚ Kazuo Kasahara‚ Makoto Nishio‚ Julie Brahmer‚ Anna Spreafico‚ Vienna Ludovini‚ Pierre P. Massion‚ Rafal Dziadziuszko‚ Joan Schiller‚ Julia Grigorieva‚ Maxim Tsypin‚ Stephen W. Hunsucker‚ Richard Caprioli
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Brands and Branding Samsung in India: Brand Building through Customer Service Whirlpool’s Product Innovation and Brand Building Strategies in India: Re-creating the Lost Magic? This case is written to debate and discuss on the issue – In the presence of focused and determined competitors‚ even a wellknown and established player is capable of making all the possible incorrect strategic moves. Established in 1996‚ Whirlpool of India Ltd. (WIL) set out to capture the Indian market with its customer-centric
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TOTAL QUALITY MANAGEMENT UNIT 1 ELEMENTS OF TQM BE CUSTOMER FOCUSED : understand and address needs and attitudes of customers. As well as focus on internal customers. Do it right the first time: avoiding rework. Focusing on prevention than inspection. Constantly improve. Imbibe quality as an attitude in employees Telling staff what is going on by improved communications and regular briefings Competition is increasing and becoming global. Companies have to be more responsive and offer
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FACTORS AFFECTING SUPPLIER SELECTION IN PROCUREMENT PROCESS AMONG INTERNATIONAL NGOs: CASE OF UN AGENCIES IN KENYA BY OTIENO SAMUEL NAVAKA A RESEARCH PROPOSAL SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENT FOR THE AWARD OF DIPLOMA IN PURCHASING AND SUPPLIES MANAGEMENT TO THE KENYA INSTITUTE OF MANAGEMENT. AUGUST 2013 DECLARATION Declaration by the Student This research proposal is my original work and has never been presented before to any other examination body. No
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Geschiedenis‚ theorie en toepasbaarheid van Total Quality Management Samenvatting Dit essay geeft allereerst een overzicht van de achtergronden‚ geschiedenis‚ theorie‚ instrumenten van het kwaliteitsmanagement model ‘Total Quality Managament (TQM)’. Vervolgens komt een aantal gebleken problemen bij implementatie van TQM aan de orde. Denken over kwaliteit: achtergronden en geschiedenis Het concept kwaliteit is door de jaren heen geëvalueerd van het uitvoeren van eenvoudige inspecties in de
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MGMT 610- OPERATIONS MANAGEMENT 1. What are the differences between job-enlargement‚ job-enrichment‚ and job-rotation? Discuss the benefits of using each of these. Job design is an approach that specifies the tasks that constitute a job for an individual or a group. There are seven components of job design‚ and JOB expansion is one of them. It includes: • Job enlargement: We add tasks requiring similar skill to an existent job. You are using the same skills‚ but the tasks are different
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Bangladesh’s RMG Industry Competitiveness Applicability of TQM to increase Competitiveness Contents Executive Summary ………………………………………………………………………………………………………………………….III 1) Introduction .................................................................................................................................... 6 1.1. 1.2. 1.3. 1.4. 1.5. 2) 2.1. 2.2. 2.3. 2.4. 3) 3.1. 3.2. 3.3. Introduction ...............................................................................................
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CHAPTER 1 (CLOVE) INTRODUCTION (CARDAMOM) 1.INTRODUCTION Strong consumer demand for safe and high-quality foods can be attributed in part to the widespread availability and accessibility of quality health data and information. There are also new concerns about food safety due to increasing occurrence of new food-borne disease caused by pathogenic microorganisms. This raises considerable challenges‚ particularly since there is increasing unease regarding the use of chemical
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