HTM 3205 Marketing for Hospitality and Tourism 2_2011 ASSUMPTION UNIVERSITY MARTIN DE TOURS SCHOOL OF MANAGEMENT AND ECONOMICS DEPARTMENT OF HOSPTIALITY AND TOURISM MANAGEMENT SYLLABUS 2/2011 Course Title Prerequisites Lecturer Contact Location Course Description HTM 3205 Marketing for Hospitality and Tourism HTM 3103 Consumer behavior in Hospitality and Tourism Industry A. Supaporn Y. ‚ A. Atjima S. CL1203‚ Tel: 02-723-2126 e-mail: A. Supaporn : yodpram@hotmail.com A. Atjima
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Geog3101 – China’s Tourism Resources and Management China Field-trip report: Experiencing China: field observation of the tourism industry Introduction China’s tourism has been growing rapidly over the past decades and it has been taking an increasingly important role in the economic development of China. Shenzhen‚ which is one of well-developed cities in Southern China‚ has a thriving tourism industry‚ attracting an enormous number of visitors from both Hong Kong and the mainland China
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Executive Summary Tourism is the largest service industry in India‚ with a contribution of 6.23% to the national GDP and 8.78% of the total employment in India. India offers a wide variety of options to tourists both international and domestic varying from rich heritage to forests and mountains. Indian Government recognizes the potential of Tourism as an avenue for equitable growth and has announced a number of policy initiatives to sustain and develop the tourism sector. Also‚ 100% FDI is allowed
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modern world tourism has become a huge industry with the increased number of tourists each year. There are some tourism attractions in every country and with proper maintenance and planning these tourism attractions can earn a healthy amount of revenue each year. People are becoming more adventurous and started exploring the globe more than before. This is a huge opportunity for the tourism industry to flourish. Destination management is now a major concern for many countries having tourism attractions
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BBHM101 The Contemporary Hospitality and Tourism Industry |Duration |Level |Core / Elective |Subject Credits |Course Credits | |1 semester |Year 1 |Core |4.5 |BBHM: 150 | | | | | |BIHM: 199 | |Timetabled Hours |Personal Study |Total
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FREDERICK PAPPOE | CTH STUDENT NUMBER: 21565 | | SUBJECT: SUSTAINABLE TOURISM AND DESTINATION MANAGEMENT ASSIGNMENT | INTRODUCTION Climate change has being a major concern and challenge for many countries across the globe‚ especially for the developing countries. The tourism industry is a major contributor to the emission of GHG‚ and all nations and economic sectors will have to contend with the challenges of climate change‚ through adaptation and mitigation. Green House Gas (GHG) emissions
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TOURMAN-CMO1 1. Tourism Management has given me information a lot and clarification on the things that I wasn’t knowledgeable about. It indeed brought me a paradigm shift on the things that were quite unclear to me before. I remember such things like the different types of accommodation we have‚ I wasn’t that aware that there were a lot of types of accommodation‚ I was only aware of the common ones. Same also with the resorts‚ divisions and services that were only a few to name before whenever
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Product Characteristics Types of Menus What is a “Menu”? A menu is a document used to inform guests what is available on offer‚ clearly. In other words it is a list of food & beverages available on sale. The list consists a description and the prices of such item offered. It is called a bill of fair in English and “Menu” in French. The variety in choice of Menus In smaller restaurants the choice of menu items offered is usually limited. Where as in high-class restaurants where the
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Hospitality Industry Level 5 Assessor: Pratika Teyssedou Student name: Anastassia Iljina Student ID: 20691 Table of contest Table of contest………………………………..........................................................1 Introduction………………………………...............................................................2 LO1 The current structure of the hospitality industry…………………………..2-6 1.1 The current scale‚ scope and diversity of the hospitality business…………………2
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Assessment of the Hospitality Management Graduates’ Work after Graduation Introduction Statement of the Problem This study would like to know the statistics of how many hospitality management students of Colegio de San Juan de Letran are employed after graduation. Furthermore‚ this study also aims to know the level of satisfaction they get in their job. Theoretical Framework Significance of the study This study aims to give comprehensive review and identification of hospitality and tourism research
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