UK COLLEGE OF BUSINESS & COMPUTING Travel & Tourism Management Learner`s Declaration I certify that the work submitted for this unit is my own Student name: Ciprian Barbulescu Signed and submitted by: Student ID: HNDTTM5238 Lecturer: Mr. Nikola Naumov Verifier: Sunita Kotta Module unit: Contemporary issues in T & T UK College of Business and Computing – batch 1
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B. A. PROGRAMME APPLICATION COURSES TOURISM Convenor & Coordinator : Prof. K.V. Bhanumurthy Joint Coordinator : Dr. Abha Mathur 1 Tourism Course Objective The application course aims to familiarize the students with a brief background of tourism‚ its concepts‚ development and scope with special reference to India. Expected Learning Objectives Considering that Tourism Industry is experiencing a phenomenal growth world over‚ a student who has studied this course would
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Bacamante Subject : TC 101 – Principles in Tourism HISTORY OF TOURISM Early Tourism - Travel and exploration are basic to human nature. “Torah” - Hebrew word - Studying - Learning - Searching Old Testament - “Noah with his Ark” must have been the first large-scale operator - his passengers were mostly animals. Two Forms of Early Tourism: 1. Travel for business such as trading
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For my two organisations I have chosen Thomas Cook which is a Tour Operator‚ and my other one will be Hilton Hotel which will come from the accommodation sector. Who are Thomas Cook? Thomas Cook are a well-known and commonly used Travel Agents. Thomas cook are very proud to serve the 23 million customers who choose to use them as a Travel agent. Thomas Cook are one of the world’s leading leisure travel groups with massive sales over £9 billion and an astounding more than £20 million customers
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CERTIFICATE This is to certify that the project report entitled “A study on EXECUTIVE PERFORMANCE APPRAISAL SYSTEM” at NALCO‚ BHUBANESWAR ” submitted to Gandhi Institute of Management‚ GITAM UNIVERSITY‚ Visakhapatnam in partial fulfillment of the requirements for the Degree of Bachelors of Business Management‚ is a bonafide work done by Mr Mahesh Thakur Kumar Khora and has been carried out under my guidance. Place:Bhubaneswar Ms.S.Senapati‚JM(HRD)
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BHM621 assignment: Management Research Report Objective Write a 7000-7500 word report (excluding Appendixes) on a business-related HR issue. (If you exceed the word limit by 10% you will normally be penalised by a deduction of 10% from the given mark). Structure The structure of the Management Research Report (MRR) follows the CIPD specifications. The following guidelines are appropriate to most reports‚ but you should vary this where appropriate: • Preliminary pages: title page with
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Table of content Table of content Introduction 1. Globalization and its definition 2. Globalization and Hospitality Industry 3. Challenges brought by Globalization 3.1 Globalizing marketing 3.2 Global promotion 3.3 Global advertising 3.4 Global e-marketing 3.5 Global pricing 3.6 Global ethics 4. Strategies and tends toward Globalization Conclusion References Introduction World maps define national boundaries‚ but those lines belay the increasingly clear nature of the global
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TOUR3002 EVENTS MANAGEMENT Semester 1‚ 2012 INDIVIDUAL ESSAY 16 April 2012 Name : Weny Juliani Student id : C3115488 Lecturer : Dr. Patricia Johnson Tutor : Paul Stolk Today‚ increase in the discretionary leisure time and disposable income of the society has undoubtedly created tourism boom in many countries. As soon as tourism industry is measured as a fundamental factor in improving the economy‚ local governments and other corporations in a destination have
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Definitions on tourism Tourism is the phenomena that arise out of the journeys and temporary stays of people who travel with recreational or leisure purposes. We all have heard that in 1500 BC the Aryans migrated from Steps meadows to the Indian subcontinent. This human activity is evidence for “tourism” being an ancient human activity. Despite “tourism” being an ancient human activity and a phenomenon directly linked to human lifestyle‚ it is difficult to give an ultimate definition on “tourism”. But earlier
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- Polisher is recommended to always be placed aside in original form when not in use. Once done using the polisher‚ place in a non-hazardous space preferably in a storeroom where it won’t get in the way ready for the next use. Used daily in a hospitality industry in order to polish floors. Easier and faster than using a mop. 4. (a) Cleaning chemicals need specialised storage areas. Outline TWO safe procedures to follow when storing chemicals. - Ensure chemical containers and their seals or
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