------------------------------------------------- Subject: Food and Beverage Operations II Serial No.72365J Test No.1 Edition: 2 Question 1 This means that liquor outlets can refuse entry and alcohol to any member of the pubmic without giving a reason. Question 2 * People orientated – beverage managers must be comfortable leading their employees and working with the public. a manager is expected to walk the floor and talk to patrons. * Honesty – in some cases beverage manager’s work for the owner of the establishment
Premium Alcoholic beverage
Beverage Density Lab 1. Beverage Density Lab 2. Purpose: To find the different densities when there is a certain amount of sugar is added in water. 3. Materials: 1) A 100 mL beaker 2) Coconut Water 3) Powerade 4) Scale 5) Pipet 6) Sugar referred solutions (0%‚ 5%‚ 10%‚ 15% and 20%) 4. Procedure: 1) Get an empty 100 mL beaker and weight it on a scale. Make sure the sale is zeroed out. 2) Use the pipet and draw out 10.00 mL of 0% distilled water into the beaker. 3) Record
Premium Water Density
Origin of Food & Beverage Service Industry The origin of Food & Beverage Service Industry can easily be understood by studying the origin and history of the same‚ which are detailed below: 1.1 Introduction to Food & Beverage Service Industry/Hospitality Industry A very warm welcome‚ friendly actions - people who really care - departure with wishes to meet again - behind these images‚ there is a highly trained professional for whom hospitality is not a tradition‚ but a way of life. We are
Premium Hotel
The article “My Mother’s English” by Amy Tan is mainly about the author’s thoughts and judgments on her mother broken English in comparison to “Standard English”. Tan is a fictional writer who is “fascinated by language in daily life” (Tan 1) and uses language as everyday part of her work as a writer. Tan’s point in this article is to prove that even if her mother is speaking English! Others should not use that to judge your intelligence. Tan’s mother did not speak perfect English‚ but the points
Premium English language French language Second language
FOOD AND BEVERAGE HISTORY Around the time of A.D 850 legend has it that a lone shepherd and his flock happened upon a strange new plant that was growing upon the slopes of lonely hillside. Before the shepherd could intervene some of his herd had started to chomp away at this newly discovered delicacy. After about a quarter of an hour the shepherd began to notice that the entire flock were acting in an extremely lively manner. They appeared to be not only very alert but even hyperactive. Now the
Premium Coffee Drink
Section FOOD & BEVERAGE SERVICE 1 For Hospitality Training Program- Dolphin Hotels Limited S t u d y G u i d e a n d ke y notes FOOD & BEVERAGE SERVICE Study Guide and Key notes Developed by ©2005 Training and development department Dolphin Hotels Limited‚ Ramoji Film City F O O D & B E V E R A G E S E R V I C E The Hotel Industry – Introduction Definition and Origin of the Hotel Industry H otel is defined as “A place where a bonifide traveller can receive
Premium Hotel Food The Guest
MARKETING ASSIGNMENT on POSITIONING Submitted by: Shivani Gupta MBA (Ignou) Ques 1 Choose one of the category or the product group in the marketing industry. Choose some brands in that category and describe how each of them is positioned? Develop a perceptual positioning map as well. Ans. Positioning is the act of designing the company’s offering and image to occupy a distinctive
Premium Coca-Cola Soft drink Caffeine
Pernod Ricard. Not a name one thinks of when considering popular spirits. However‚ after research this is a company that owns over 10 major brands of spirits and wines. They hold an influential position in the world of beverages. The following analysis will review Pernod Ricard and explain how they came to be so successful. Pernod Richard started out as four small little companies located in France. All four were concerned with the production of absinthe at one point or another. Pernod began in
Premium Chivas Regal Absolut Vodka
Tony Tan Caktiong (simplified Chinese: 陈觉中; traditional Chinese: 陳覺中; pinyin: Chén Juézhōng) is a Chinese Filipino entrepreneur and the founder and current Chairman and Chief Executive Officer of the Filipino fast food chain Jollibee. He attended high school at Chiang Kai Shek College and graduated from the University of Santo Tomas with a degree in chemical engineering. Tan had initially planned an ice cream parlor when he founded Jollibee‚ then added dishes such as hamburgers‚ french fries‚ and
Premium Philippines
that language has an effect on our lives. “Mother tongue” by Amy tan tell us how the writer can develop her English well even though she lives in the middle of family who speak broken English. All of it starts from her desired and her motivation to learn‚ make all of things around her become something that can be learned and take a positive side of it. In her essay she described a lot of problem she had faced to learn English. Tan and her mother faced discrimination because of her lack of proper
Premium English language Second language Language