Top 10 fast-food restaurants By Ching M. Alano (The Philippine Star) Updated July 17‚ 2008 12:00 AM With today’s fast-paced lifestyle‚ fast food is the fastest way to satisfy hunger pangs. It’s comfort/convenient food that’s good for the soul — and kind to the pocket‚ too. To literally grab a bite to eat‚ you need not look far because fast-food restaurants are all over the country — there’s probably one smack in the center of your neighborhood. Indeed‚ we’re fast becoming a fast-food nation
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Chia Wern Lin NJC JH206 GS-Our Forefathers Harry Lee Kuan Yew Mr Lee is a fourth-generation Singaporean. His Hakka great-grandfather‚ Lee Bok Boon who was born in 1846‚ emigrated from the Dapu county of Guangdong province in China to the Straits Settlements in 1862. Harry Lee Kuan Yew was born on 16 September 1923‚ at 92 Kampong Java Road in Singapore‚ a large and airy bungalow. Mr Lee was the eldest child of Lee Chin Koon and Chua Jim Neo. Mr Lee had three other brothers‚ Lee Suan Yew‚ Dennis
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investigate the constituents of Philippine plants‚ we have pursued investigation of starch of the cassava plant (Manihot esculenta). Cassava tubers were gathered‚ ground and squeezed to extract starch. Cassava (Manihot esculenta)‚ also called manioc‚ tapioca or yuca‚ is one of the most important food crops in the humid tropics‚ being particularly suited to conditions of low nutrient availability and able to survive drought (Burrell‚ 2003). The plant grows to a height of 1 to 3 m and several roots may
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------------------------------------------------- Fahrenheit 451: Themes ‹ Previous Page Next Page › In LitCharts each theme gets its own color‚ as you can see in the colored boxes next to each theme title below. You can use these colors in the Summary and Analysis sections to track how each theme develops through the work. Mass Media Much of Fahrenheit 451 is devoted to depicting a future United States society bombarded with messages and imagery by an omnipresent mass media. Instead of the
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FACULTY OF EDUCATION AND LANGUAGES SEMESTER SEPTEMBER 2014 OUMH1303 ENGLISH FOR ORAL COMMUNICATION MATRICULATION NO : 770713135708001 IDENTITY CARD NO. : 770713-13-5708 TELEPHONE NO. : 019-8865713 E-MAIL : NIZZATIKAH@OUM.EDU.MY LEARNING CENTRE : BINTULU LEARNING CENTRE Table of Contents Page 1.0 INTRODUCTION 2 2.0 COMPONENT OF HEALTHY BREAKFAST 3 3.0 EFFECTS OF SKIPPING BREAKFAST 4 3.1 – Poor Energy Level 4 3.2 – Mood-Swings
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Andy Warhol: A Pop Culture Icon Henry Matisse once said‚ "The freedom of the artist is in reality the impossibility of following the path beaten by all others." In other words‚ the degree in which an artist interprets the world that is laid out before him is what makes him unique. Andy Warhol was a master at creating a distinctive account of what came before him and what presently surrounded him. It was this rare talent that made Andy Warhol into a pop culture icon with a profound influence on
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The flour produced from the cassava plant‚ which on account of its low content of noncarbohydrate constituents might well be called a starch‚ is known in world trade as tapioca flour. It is used directly‚ made into a group of baked or gelatinized products or manufactured into glucose‚ dextrins and other products. Starchy foods have always been one of the staples of the human diet. They are mostly consumed in starch-bearing plants or in foods to which commercial starch or its derivatives have been
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History of Bread Grown in Mesopotamia and Egypt‚ wheat was likely first merely chewed. Later it was discovered that it could be pulverized and made into a paste. Set over a fire‚ the paste hardened into a flat bread that kept for several days. It did not take much of a leap to discover leavened (raised) bread when yeast was accidentally introduced to the paste. Instead of waiting for fortuitous circumstances to leaven their bread‚ people found that they could save a piece of dough from a batch
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FOOD CONSUMPTION BEHAVIOR‚ NUTRITION AND HEALTH KNOWLEDGE AND DIETARY CHANGES AMONG MALAYSIAN STUDENTS AT OKLAHOMA STATE UNIVERSITY By SffiW-ING HIT Bachelor of Science Oklahoma State Universiil:y Stillwater‚ Oklahoma 1994 Submitted to the Faculty of the Graduate College of the Oklahoma State University in partial fulfillment of the requirement for the Degree of Master of Science July‚ 1997 FOOD CONSUMPTION BEHAVIOR‚ NUTRITION AND HEALTH KNOWLEDGE AND DIETARY CHANGES AMONG MALAYSIAN STUDENTS
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Ashford University Jennifer Jeffries ECE 332 Child Development Instructor: Robert Gallo Issue Date: November 30‚ 2010 Due Date: December 6‚ 2010 Abstract Toddler hood is a huge time of change for a child. The child is moving from being an infant to the next stage – toddler. Being a toddler is usually considered when a child is between “13 – 24 months of age” (13 – 18 months – young toddler‚ 19 – 24 months – older toddler.) (Berk‚ 291) Toddlers need space‚ materials and guidance to
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