Creating Large Documents With OpenOffice.org Writer Copyright and Trademark Information The contents of this document are subject to the Public Documentation License‚ Version 1.0 (the "License"). You may only use this document if you comply with the terms of the license. A copy of the license is available at the end of this document and at: http://www.OpenOffice.org/licenses/PDL.rtf The original document is “Diplomarbeiten mit StarOffice”. The initial writer of the original document is
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Wow‚ What a Difference! All over the world every culture has a unique and special cuisine. Each cuisine is very different because it can range from the different tastes to the different methods of cooking the food. However Chinese cuisine and American cuisine stand out the most because they are completely different and value different things. Chinese cuisine is a very versatile type of cuisine because there are many styles of Chinese food that make up the Chinese cuisine. These styles of Chinese
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Nescafe is one of the leading coffee brands in the world‚ which has different flavored products in the market. As a motto for all these products‚ they have seperate techniques in order to advertise the product. For example‚ Nescafe’s everyday coffee has a motto of “Rich and full flavored”‚ while another flavor; Super premium coffee‚ has a motto of “Rich‚ bold and smouldering”. Nescafe became number two in the category of mix instant coffee because of the harsh competition of the market in Indonesia
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correct design of an event focusing on the five senses? “When attempting to satisfy the needs of guests‚ remember that the five senses are very powerful tools. Like five winning cards in the Event Leader’s hand‚ combining the five senses—tactile‚ smell‚ taste‚ visual‚ and auditory—to satiate the needs of guests is the primary consideration when designing the event environment. The olfactory system creates instant emotional and creative reactions within your guests…Use the senses as instruments to tune the
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Leandra Yu En10 – E16 “Only for Yu” Family Recipes make families different from each other. Each family has a distinct way of preparing their all-time famous dish. The way food from a family recipe is cooked varies for every family. The presentation of these meals‚ although showing the same food‚ makes the family recipe different from the other. These dishes serve as a way to show the family’s pride and a way for them to introduce to others their family cultures. Through family recipes‚ people
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“The Future of Food” In the passed couple of decades‚ the foods we deem to be natural or of the Earth are instead Genetically Engineered. The term Genetically Engineered does not mean that the entire vegetable or food is fake but rather means that there is at least one genetically modified ingredient in the food that is sold all over stores‚ which raises a great health concern for many people. In the feature production of the documentary known as The Future of Food looks at how modern day technology
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Poetry: Effectiveness When it comes to opinions everyone has one. Saying that Modernist poetry has no specific structure or form and therefore means it is not as ‘effective’‚ is like myself saying curry is spicy‚ sweet and doesn’t fit in with my taste buds and therefore curry is the worst seasoning. Poetry is far too complex to reduce to a simple “effective” or “not effective” dichotomy. To object to an opinion maybe you need to understand where they are coming from. Taking a look at traditional
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Jonathan Crabtrey 10/30/2011 The five senses In this essay I will use the five senses in describing a trip to the movies the five senses being sight‚ hearing‚ touch‚ smell and taste. Senses we all use every day and that most of us would find difficult to live without. As im sitting at my house in my chair the leather smooth and black and smelling like pledge from my frequent cleaning seeing as I can’t stand to see it dirty a friend comes over and asks me if I would like to go with him to the
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what makes people able to taste all these different flavors‚ and why does the perception of what “tastes good” change based on where people live? The human tongue can only actually taste four different tastes‚ salty‚ sweet‚ bitter and sour. The combination and the intensity of these four separate tastes is what gives food the flavor that we know. Then when you add temperature‚ texture‚ and smell you can get an almost unlimited amount of flavors. The idea of a “taste map” on the tongue is false
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needs. They can also alert us to a fire before we see the flames‚ detect dangerous fumes and smell and taste rotten foods. Out of the five senses‚ it seems like taste is one of the simplest. There are no cones; rods or lenses‚ there are no tympanic membranes or miniscule bones. Our sense of smell in responsible for about 80% of what we taste. Without our sense of smell‚ our sense of taste is limited to only five distinct sensations: sweet‚ salty‚ sour‚ bitter and savory sensation. All other
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