tapas and desert. To cater to customers who prefer other dishes; we intend to have 2 special non-pasta main courses which varies day to day. Our target consumers would be middle class HDB dwellers who typically find that most of the authentic Italian dining options available in Singapore are on the expensive side‚ while the remaining ones such as Pasta Mania or Waraku chain fail to offer good quality pasta. Therefore we intend to target the niche area in between by offering high quality pasta only found
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Jose’s Authentic Mexican Restaurant is a small‚ 58 seats restaurant‚ situated in a mature business district. It offers a broad range of Mexican food prepared and served in traditional Mexican theme. There were many customers‚ and tips for waiter Ivan Karetski were great; however they started declining. (Krajewski‚ Ritzman‚ & Malhotra‚ 2013). After made customer survey regarding Friday and Saturday evening mealtime‚ the management of The Jose’s Authentic Mexican Restaurant noticed that customers
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lighting techniques to the customers’ mood in restaurants. Therefore‚ this research is to find out how the customers’ mood will be affected by the impact of lighting techniques that need to be implemented in different spaces. Every play in theatre used different types of lighting in order to give good impact and to attract the audience into the plays. These architectural considerations can influence the audience in theatre while watching the play. This research consists of comparison case studies that
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Connor Roberg ECON 427 Professor Joiner 17 April 2013 Changing Medicare to a Premium Support System The high and rising cost of the United States health care system is placing a huge burden on families‚ businesses‚ and the younger generations who are going to be stuck paying for the national debt that is continually increasing. The fiscal stability of our government and the United States as a whole is at risk due to the current health care system that is in place. Current health care spending
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……………13 6. References…………………………………………………………………………..14 7. Appendices A. Bob’s Restaurants Operating Performance & Selected Balance Sheet Items‚ Fiscal Years 1997 – 2004…………………15 B. Bob’s Restaurants ratio calculations……………………………………….16 Financial Analysis: Bob’s Restaurants 1. Introduction In the following analytical report‚ the financial performance of Bob’s Restaurants is assessed. Operating Performance & Selected Sheet Items for the years of 1997-2004
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loving nurturing homes‚ with people who love and cherish them. However‚ there are millions of children who grow up on the streets and in homeless shelters‚ leading a life of crime and violence; ending up in the judicial system. Although‚ when a person obtains a college degree‚ the likelihood of that person every having to live in poverty and on the streets is very slim. One will feel as if their life is important when getting a degree because education is the one thing that no one can ever take away
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Chapter 2 REVIEW OF LITERATURE Though there are sufficient amount of literatures highlighting the promotion strategies‚ but a few of them has emphasized on the discussion of the promotional aspects of hospitality industry. At the same time‚ the literature attempted to deal with promotion strategies of hospitality industry is not available enough and is very limited. Promotion Promotion is one of the four Ps in the marketing strategy‚ together with Product‚ Place and Price
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with a delicious treat. I decided to stop by the local Denny’s after dropping off my wife at work. The children and I were hungry and I did not feel like making breakfast. The restaurant turned out to be a great choice as it was not only clean and friendly‚ but the food was also delicious. Upon walking into the restaurant I noticed a very large aquarium in the waiting area. At first glance it was an amazing site. The vibrant colors of the two large yellow and blue fish seemed to pop out at you
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The establishment that I chose to servicescape is the Suede restaurant. Suede is an elegant Caribbean restaurant‚ which is located at 5610 Clarendon Rd‚ East Flatbush‚ NY 11203. The owner‚ Celia Belyn‚ created the restaurant in a non-gentrified neighborhood because she felt that there is not a lot of restaurant like this and she want to help develop the area. Plus‚ it would get her a lot of business because it would be convenient for people in the neighborhood. She also stated that she wanted to
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exceptional. Toucan Charlie’s Buffet and Grille is definitely a restaurant I would recommend to anyone and everyone. Approaching the restaurant‚ the first thing that I immediately noticed was the theme‚ I saw palm trees standing up to the ceiling‚ rock walls and plants everywhere‚ this gave it a unique atmosphere. The second thing I noticed was that there was a line to pay and another line to be seated‚ instantly this showed that the restaurant was popular. After being seated‚ I was very surprised that
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