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    Restaurant Management

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    Cebu Normal University Osmeña Boulevard‚ Cebu City College of Arts and Sciences In Partial Fulfillment of the course description: Events Management “Bidding: Founding day Festival” Names: Basalo‚ Maria Paula Alexandra Bentulan‚ Rhona Fe Niña Remolador‚ Daveson Angelo Villanueva‚ Jayferson Submitted To: Ms. Ruby Melchor Bachelor in Tourism Management Fourth Year October 2012 Bid Form I. Planner Profile i. Company name of Planner: Eventments Corporation

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    outlets along with society’s obsession with nostalgia and increasing affluence has led to the revival of these pseudo-kopitiams. The new kopitiams are fast-food outlets which are reminiscent of the old kopitiams in terms of decor‚ but are usually built in a more modern‚ hygienic setting such as a shopping mall rather than in the traditional shophouse‚ catering mainly for young adults. To offer the true kopitiam experience‚ modern kopitiams such as Uncle Lim’s Cafe mostly offer authentic local coffee

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    KAIZEN COSTING FOR A RESTAURANT ABSTRACT Kaizen is a Japanese term for “continuous improvement” or “continual improvement”. A philosophy that involves making the work environment more efficient and effective. Kaizen aims to eliminate waste such as “activities that adds cost but does not add value”. It also means “to take it apart and put it back together in a better way”. This is then followed by standardization of this ‘better way’ with others‚ through standardized work. The key objectives

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    My first experience with nurses was through losing my brother unexpectedly after contracting an extremely rare condition; the invaluable care the nurses provided for not only my brother‚ but for my entire family through the whole ordeal‚ is the reason I became interested in pursuing this career. To be able to provide such a high level of care to others through my own learning and experience would be beyond rewarding. I want to be able to provide this care and knowledge through adult nursing. Within

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    Themed Cafes & Restaurants

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    Hello Kitty Café @ Soeul‚ South Korea “Hello Kitty Café” ร้านคาเฟ่กาแฟสุดน่ารักในธีมตัวการ์ตูนคิตตี้ มี 2 สาขา คือ ย่านชินชอน และย่านฮงแด คาเฟ่คิตตี้เป็นของบริษัท F & B professional company ซึ่งเปิดในปี 2009 ลูกค้าทุกเพศทุกวัยสามารถมาใช้บริการที่คาเฟ่ได้ ภายในร้านร้านเบเกอรี่ 2 ชั้น ภายในร้าน อุปกรณ์ทุกอย่าง ช้อน ส้อม โต๊ะ ถ้วยชาม หน้าเค้ก หรือแม้แต่ห้องน้ำล้วนตกแต่งด้วยคิตตื้ทั้งหมด ทำให้กลุ่มลูกค้าที่นี่ส่วนใหญ่ล้วนเป็นแฟนคลับคิตตี้ ที่แวะเวียนกันมาจิบกาแฟหอมๆ ทานเบอเกอรี่หวานๆ พร้อมนั่งถ่ายรูปกับตุ๊กตาตัวโปรดในบรรยากาศสบายๆ

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    Restaurant Menu Software ‘eMenu’ Ready to Wave Goodbye to Traditional Paper Menus It’s time to replace traditional paper menus with eMenu‚ which is the modernized restaurant menu software that incorporates advanced features to offer a great dining experience. No more delays in ordering with the latest interactive restaurant menu technology. “Restaurants using the eMenu system have experienced an increase in customer satisfaction and loyalty‚ customer spending‚ and restaurant revenue by at

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    For my ethnography project‚ I will choose to study the life of a restaurant located a couple of blocks from my apartment. The name of the restaurant will be anonymous‚ so I will just refer to it as “Restaurant X‚” in addition‚ I will call the employees in this project by other names to protect their privacy. The main purpose of this ethnography is to compare the norms of the employees when the manager is present at Restaurant X and when he or she is absent. Norms are the behavior within a

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    Restaurant Point of Sale

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    exchange for goods or services. At the point of sale the retailer would calculate the amount owed by the customer and provide options for the customer to make payment. The merchant will also normally issue a receipt for the transaction. Base in our research‚ the oldest‚ simplest POS system is the cash register‚ but there are many limitations to only monitoring cash flow. POS systems leverage the ability of databases and specialized data entry to instantly categorize sales by type‚ taxation status and

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    Opening an Indian Restaurant in South Africa 2013 Group Members Abhishek Bose : Roll1 Ashok Upadhay : Roll 4 Kumarjit Chakraborty : Roll 14 Arunava Das Adhikary : Roll 02 The CONTENTS SL. Topic 1. Executive Summary 3 2. Introduction 4 3. Indian Diaspora in South Africa 5 4. Population‚ Regional & Linguistic Distribution 6 5. Starting a restaurant chain in South Africa 7 – 9 6. Marketing

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    Restaurant Concept Paul Lauriello 5-4-11 . My concept is for “Jay’s” a NY style Pizza place in Bell Town an urban neighborhood in Downtown Seattle which is right next to the Pike Place Market. I would be located amidst a block that has four bars that are fairly rowdy in the evening. During the day and early evening though the common traffic are office workers‚ tourists and local residents. . I want the atmosphere to be like the pizza places I grew up with on the boardwalk on the

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