In computer science‚ a buffer is a region of a physical memory storage used to temporarily store data while it is being moved from one place to another. Typically‚ the data is stored in a buffer as it is retrieved from an input device (such as a microphone) or just before it is sent to an output device (such as speakers). However‚ a buffer may be used when moving data between processeswithin a computer. This is comparable to buffers in telecommunication. Buffers can be implemented in a fixed memory
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Treatment of Results 1) What is the role of 0.25M sucrose as the medium for the fractionation process? Cold sucrose does not chemically react with cell organelles Due to the density and size of sucrose molecules‚ it is able to suspend pellets for configuration while providing a solution where the centrifugation can be better balanced Sucrose offers a liquid medium in which less dense fractions can be poured off as supernatant at the end of each centrifugation step. 0.25M sucrose solution
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Method: The ratio of [HPO42-] to [H2PO4-] required to produce buffer solutions at pH values 5.9‚ 6.9 and 7.9 were calculated. 0.1M of H2PO4- and 0.1M HPO42- were used to mix appropriate volumes to 25mL of each of the buffer solutions. The calibrated pH meter was used to measure and record the pH of each buffer solution and then were compared to the pH of 25mL of distilled water. 3.00 mL of 0.1M NaOH was added to each of the 25mL buffer samples and to the distilled water and were mixed well in each
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biological compatibility with a dicarboxylate pseudo crown receptor designed to satisfy the size and charge requirements of the Pb2+ cation. Spectroscopic measurements with LF1 were performed under simulated physiological conditions (20 mM HEPES‚ buffer pH 7). LF1 displays a characteristic fluorescein-like absorption band in the visible region centred at 490 nm and weak fluorescence. Upon addition of Pb2+‚ the fluorescence intensity intensity of LF1 increases by 18 fold with the absorption and emission
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First‚ the buffer was prepared by using the formula as follows: Figure 1: Calculation for prepare 0.1 M potassium phosphate buffer at pH 6 3.4007g of potassium phosphate was weighed and placed in 300 mL beaker. Then‚ 125 mL of water was added into the beaker that contained potassium phosphate. The mixture was dissolved using the stirring rod‚ and then the magnetic stirring bar was placed in the beaker for further dissolve when measuring the pH. The pH meter was used to measure the solution
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® CA3140‚ CA3140A Data Sheet February 10‚ 2005 FN957.9 4.5MHz‚ BiMOS Operational Amplifier with MOSFET Input/Bipolar Output The CA3140A and CA3140 are integrated circuit operational amplifiers that combine the advantages of high voltage PMOS transistors with high voltage bipolar transistors on a single monolithic chip. The CA3140A and CA3140 BiMOS operational amplifiers feature gate protected MOSFET (PMOS) transistors in the input circuit to provide very high input impedance‚ very low input
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substrate and buffer was added. In the first experiment‚ optimal temperature for enzymatic activity was tested. Five clean spectrophotometer tubes wereare necessary with the different temperatures labeled on them using a wax pencil (Blank‚ Room Temp‚ 35 degrees Celsius‚ 45 degrees Celsius‚ and 55 degrees Celsius). Then 1mL of
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Procedure: Day 1: Buffer preparation First‚ the buffer was prepared by using the formula as follows: Figure 1: Calculation for prepare 0.5 M Tris buffer at pH 6.8 3.033 g of Tris was weighed and placed in 400 mL beaker. Then‚ 25 mL of distilled water was added into the beaker that contained Tris. The mixture was dissolved using the stirring rod‚ and then the magnetic stirring bar was placed in the beaker for further dissolve when measuring the pH. The pH meter was used to measure the solution
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University of Oxford Computing Laboratory MSc Computer Science Dissertation Automatic Generation of Control Flow Hijacking Exploits for Software Vulnerabilities Author: Sean Heelan Supervisor: Dr. Daniel Kroening September 3‚ 2009 Contents List of Figures v List of Tables vii List of Code Listings ix Acknowledgements xi Abstract 1 1 Introduction 3 1.1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 1.2 Motivation . . .
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to measure the absorbance of catecholase in solutions with different concentrations of potato juice and phosphate buffers. Absorbance of the enzyme catecholase was at an optimum level when pH was close to neutral. When pH was acidic or basic‚ the catecholase was less effective. Also‚ when there was a higher concentration of potato juice and a lower concentration of phosphate buffer‚ absorbance of the enzyme increased. Introduction According to Edmund J. Stellwag‚ in his article "Enzyme" an
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