TDA 3.7 Unit 1.1 Both teachers and TAs play an important role in monitoring and assessing the children’s learning. Assessments are carried on daily‚ throughout the day. It is the responsibility of the teacher to know how each child in the class is progressing‚ how to ‘push’ the children to reach age related levels and to be able to set achievable targets in order for the children to progress. Assessment is an aid to this and is an ongoing process used in many ways. As TAs we need to be able
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The Molecules of Cells (Chapter 3 in your textbook) Without water and carbon-based molecules‚ no life as we know it! Carbon: The Backbone of Life • Living organisms consist mostly of carbon-based compounds Also‚ H‚ N‚ O‚ P‚ and S…… • Carbon is unparalleled in its ability to form large‚ complex‚ and diverse molecules. Why? Principal source of carbon on Earth? • Proteins‚ DNA‚ carbohydrates‚ lipids‚ and other molecules that distinguish living matter are all composed of carbon. C21H36N7O16P3S Coenzyme
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TDA 2.2 Task 3.2 Technology concerns for children and young people Children and young people can be in danger when they use technology such as internet which can present a threat to their safety. The internet is a powerful source of technology which is sometimes dangerous for children and young people to use because there are many different kinds of people on networking sites that don’t show their identity. The internet can make children and young people expose to unsuitable sites
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asked another question “Do I have any other senses?” and her mother answer him you have 5 senses‚ it was that event that caused him asked “What are all my senses?” This relate to the science topic of Living Things & The Environment. 2. What did the children do at school to
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18.03.2012 Certificate in Supporting Teaching and Learning in Schools level 3 Communication and Professional Relationships with Children‚ Young People and Adults Understand how to communicate with children‚ young people and adults 2.1‚ 2.2‚ 2.3 The communication skills needed in the setting to allow for diversity and meeting the needs of individuals are verbal and non-verbal. The key non-verbal skill is being an active listener (listening not just hearing) more-so with very young children who
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the four major types of bonds in materials and briefly describe them? S~rt. s(Xci h’t.. elu?~.s (v-t-flj o{il’Cc-h~ed) stTnvj N-t ’‚t’w r 0. toM \;Jo- VI r; +o k + I. (o\(O\ltn+ - i. 0\H1YYl.s . \t{ ~ ’L‚ J:Q’V\’‚c. - OM Ol V\ e:kc t-f’lYVI / 3. M-e-l~\l;c_.- )V\..etaJs Von ~r \o~! WC\o...\s - c..lA.C\ $~~ ’-._./ r I (}It-oIV’ to ~~ vt... £..t‚ ~ e‚.u.c.tC-OA 1.7((~ rr- I 50 y1..e.. L! t-.~ ~ 6) (COIr‚‚‚‚‚‚ (U.V1I"6V\). C G4 t-t M S VxC0f\-U5 (’t’\.(MA 0.(1\ 100\"\ ~ oH~r
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INTRODUCTION 2 FOOD & SAFETY HIGIENE reasons for being ill cos of food: poor temperature control cross contamination lack of hand washing badly maintained equipment procedures not followed incorrect storage contaminated ingredients ignorance about the dangers untrained staff prevention and control 2 key elements of achieveing standards of food safety and hygiene prevention - cleaning maintenance‚ pest control andpersonal hygiene control - good suppliers
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3-2-3-1-Conventional Culture Method (Marks 1972): The infected lesions of the tuberculin positive reactors were collected and placed in to a sterile mortar containing sterile sand. The fat was removed and the suspected parts were cut into minute pieces. Then 2 ml of distilled water added to the mixture‚ homogenized and crushed well until the suspension was obtained. Then 2 ml of H2So4 acid 4% added to the mixture then incubated the mixture at 37 0C for 1/2 h. The mixture was diluted with
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...................................3 METHODOLOGY AND CONSULTATION ..................................................................4 Consultation during the development of the NSA Briefing Papers...............................4 Acknowledgements ......................................................................................................5 1. INTRODUCTION...............................................................................................6 2. 2.1 2.2 2.3 SCARCE AND CRITICAL SKILLS:
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This document MGT 311 Week 3 Discussion Questions 2 Set 2 shows solution on the following task "Although the optimal level of conflict can be functional‚ no conflict or too much conflict can be dysfunctional. What steps would you as a manager take to stimulate some degree of conflict when appropriate and reduce conflict when it is excessive?" General Questions - General General Questions Organizational Development All Weeks‚ Assignments‚ Discussion Questions + Final Exam Organization
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