by creamy Greek yogurt and pools of melted‚ golden butter. Use any leftover cauliflower mash as a topping on shepherd pie or as a delicious snack. Under 30 Minutes‚ One Pot 8 cups cauliflower 2 teaspoons minced garlic ¼ cup Greek yogurt 2 tablespoons olive oil‚ divided 2 tablespoons butter ½ teaspoon sea salt 1. Place a large saucepan with 3-inches of water over high heat and bring to a boil. 2. Place the cauliflower
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Things you’ll NEED Ingredients: 80g of Sodium Hydroxide (NaOH or Lye) 8 oz. Distilled Water 30g Olive Oil Fragrance Coloring Materials: Heating pan Spatula Molder Stainless Steel Thermometer Measuring cup Things you’ll need for safety: Safety Goggles Rubber gloves Mask Apron Cold Process Soap Making (Summary) Step-by-step instructions: Gather all your ingredients Wear safety goggles‚ mask‚ rubber gloves Prepare your molder
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fermentation. To accomplish this‚ we would need to simulate yeast fertilization‚ have different temperatures to test it on‚ and a way to calculate and measure the amount of fertilization. To simulate fertilization‚ we put 4 tespoons of sucrose with 3 teaspoons of yeast in a glass jar‚ then added 50 mL of water‚ to start the reaction. We knew that in order to test the effect of temperature‚ you would need to change the temperature in the reaction‚ but also in the environment. So‚ we put each of the jars
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3/19/2012 HOME ECONOMICS CAKE MAKING 3 Bignall | Ashlie Danielle Robinson Introduction C ake is a form of bread or bread-like food. In its modern forms‚ it is typically a sweet and enriched baked dessert. In its oldest forms‚ cakes were normally fried breads or cheesecakes‚ and normally had a disk shape. Determining whether a given food should be classified as bread‚ cake‚ or pastry can be difficult. Modern cake‚ especially layer cakes‚ normally contain a combination of flour
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cup‚ a strainer‚ a teaspoon‚ and your favorite tea. Good tea does not come in tea bags. Good teas are loose and keep in a sealed container tin. I get my tea from Taza. They have the good stuff. Now here is the tricky part. You need to measure out a heaping teaspoon of tea and put it in the strainer holder. Isn’t it amazing that the teaspoon holds exactly the right amount of tea for a cup of tea. If you are making more than one cup of tea‚ then you should put in one teaspoon per cup. Some people
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serve this delicious breakfast with heirloom tomatoes. Scrambled tofu The ingredients that go into making 2 servings of scrambled tofu are 1 teaspoon of nutritional yeast‚ 1 tablespoon of water‚ 1 minced glove garlic‚ 1 finely diced scallion‚ 1 tablespoon of chopped parsley‚ 1/4 teaspoon of turmenic‚ ¼ teaspoon of paprika‚ ¼ teaspoon of ground cumin‚ 1/8 teaspoon of black pepper‚ and ½ package of well drained tofu. While you mix in a small bowl the nutritional yeast‚ the cumin‚ the water‚ the turmenic
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Demonstration Speech Outline Name: Elizabeth Bailey-Smith COMM 1101- (Section) Time and Day of Class: Instructor: Dr. Bailey-Smith Title: Got Guac? General Purpose: To inform/demonstrate Specific Purpose: At the end of my speech the audience will be able to make fresh guacamole made famous at New York City’s Rosa Mexicano restaurant. Thesis: Guacamole is a delicious‚ easy and nutritious snack that can be made in a few easy steps. I. Introduction A. Attention Getter: We all know Americans
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delightful dessert. The first step in making fortune cookies is gathering your ingredients. You would need 2 eggs 1/2 teaspoon of vanilla extract 1/2 teaspoon of almond extract 3 tablespoons of vegetable oil 8 tablespoons of white flour 1 1/2 teaspoons of cornstarch 1/4 teaspoon of salt 8 tablespoons of sugar 4 teaspoons of water the first thing you do Mix :Separate eggs as you will only be using the white in this recipe. Place the egg white in a
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SLIMCUT PERFECT FIT DIET ThE DIET ThAT YOU DESIGN TO FIT YOUR LIFESTYLE. FOR A MORE ENERGETIC & SLENDER YOU. ThIS EATING PLAN IS FORMULATED bASED ON ThE vARIOUS FOOD GROUPS AND A PRE-DETERMINED AMOUNT OF PORTIONS ThAT ARE ALLOwED‚ PER GROUP PER DAY. ThIS wILL ShOw YOU hOw TO ShOP whAT TO ShOP ‚ ‚ FOR‚ whAT FOOD TYPES CAN bE ChOSEN OR MIxED AS wELL AS PORTION CONTROL. KEEPING ThE DAILY ALLOwANCES IN MIND ‚ YOU CAN ChOOSE YOUR OwN vARIETY OF FOODS ThAT IS INTERESTING ‚ FUN AND SUITS YOUR PERSONAL
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of boiling water For Broth * 1.5 tablespoons vegetable oil * 1.5 tablespoons fish sauce * 1.5 teaspoons “Fine shrimp sauce” (mam tom) * 1.5 tablespoons “Tamarind soup mix” * 1 bunch scallions (sliced lengthwise‚ white part only) * 6 medium tomatoes (quartered‚ seeds removed) * 10 cups water or pork stock‚ or chicken stock For Crab Mixture (Riêu) * 1 teaspoon vegetable oil * 2 5.6 ounce cans “Minced crab in spices” (gia vi nau bun rieu) * 1 bunch scallions
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