salt 2 large eggs 1/3-cup sour cream 1/3-cup heavy whipping cream 1-teaspoon vanilla extract RED VELVET CAKE: 2 1/2 cups all purpose flour 1 1/2 cups granulated white sugar 3 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking soda 1-teaspoon salt 2 large eggs‚ at room temperature 1 1/2 cups vegetable oil 1-cup buttermilk 1/4 cup (two 1-ounce bottles) red food coloring 2 teaspoons vanilla extract 2 teaspoons white vinegar CREAM CHEESE FROSTING: 2 1/2 cups powdered sugar‚
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in candy and desserts is nutritionally void(Dubost‚ June 12‚ 2013). The average man should have no more than nine teaspoons of added sugars per day and six teaspoons for women(Gunnars‚ 2012-2017). Some foods with added sugar is a medium Dairy Queen blizzard has twenty one and a half teaspoons of sugar in it. And a starbucks mocha frappucino sixteen ounces eleven and a fourth teaspoons. That is the same as a two point six ounce bag of Skittles(Sugar Stacks‚
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sort of homey flavor that would certainly make you remember of your Holidays. Try this special recipe for a much more unforgettable occasion along with your friends and family. Ingredients: 3 cups all-purpose flour‚ 2 teaspoon ground cinnamon‚ 1 cups cinnamon chips‚ 1 teaspoon pumpkin pie spice‚ 1 16 oz can of pure pumpkin‚
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the sticky consistency of sugar when emerged in liquid. Procedure: First of all‚ three cups were labelled according to their solution. Then‚ a teaspoon of dish soap and two-thirds of a cup of water was added and mixed to make cup#1. Next‚ a half teaspoon of table sugar was added to the same control solution and was named cup #2‚ as well as half a teaspoon of table salt to cup #3. After that‚ a straw was used to blow bubbles‚ by being dipped into each solution separately and blown through. Finally
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find out which chemical will keep the water cold the longest. The independent variable for the experiment is the amount of chemicals (in teaspoons) added to each cup of water‚ while the dependent variable is the temperature of the water before and after the experiment‚ and the constant will be the cup of water that will have no chemicals added. If one teaspoon of ammonium chloride‚ calcium chloride‚ and sodium chloride are added to separate glasses of water‚ then ammonium chloride will keep the
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of each ingredient can affect the taste of the cake. www.wikihow.com/Bake-a-Cake stated that the ingredients are "3/4 cup of butter. 3/4 cup of cocoa powder‚ 3/4 cup of flour which make the cake very soft‚ 1/4 teaspoon of salt‚ 1/2 teaspoon of baking powder‚ 1 cup of sugar‚ 3 eggs‚ 1 teaspoon of vanilla and half a cup of butter milk". Butter is very important because it makes all the ingredients hold together. Cocoa powder gives the taste of chocolate. Mix the ingredients together until they become
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1-1/2 to 1-3/4 pounds Cortland apples (about 4 medium) 1 pound Granny Smith apples (about 2-1/2 medium) 2 teaspoons fresh lemon juice 2/3 cup packed light brown sugar 1/4 cup plus 1 tablespoon granulated sugar 3 tablespoons cornstarch 1/2 teaspoon ground cinnamon; more to taste 1/4 teaspoon kosher salt 1/8 teaspoon ground nutmeg 1 large egg white 2 teaspoons unsalted butter‚ softened‚ plus 1 tablespoon cold unsalted butter‚ cut into small (1/4-inch) cubes 4 to 6 tablespoons all-purpose
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Time: 15 Min Cook Time: 15 Min Ready In: 30 Min Servings 16 Ingredients * 1 1/3 cups all-purpose flour * 1/4 teaspoon baking soda * 2 teaspoons baking powder * 3/4 cup unsweetened cocoa powder * 1/8 teaspoon salt * 3 tablespoons butter‚ softened * 1 1/2 cups white sugar * 2 eggs * 3/4 teaspoon vanilla extract * 1 cup milk Directions 1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with
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Introduction Volcanoes are one of the earth’s most amazing displays of power. Volcanoes are the earth’s mechanism for cooling off its inner core. As the core of the planet heats up from the decay of radioactive elements deep in the earth‚ the rocks melt‚ forming magma. This heat needs to be released and allowed to escape to the surface. An eruption hole‚ or vent‚ is created through which burning hot molten rock and gases are released to the surface of the earth. The build-up of the ashes and lava
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I think that in freshwater it will not float In mixed water it will float because there is some salt left. Martials: • A clear plastic or drinking glass (Size 2000 ML) • Water (1000 ML) • fresh egg • salt (Size one small tasting cup of salt) • teaspoon Method: 1. First place an egg in a cup half filled with water. (Observe what happens.) 2. Add/stir salt in water (observe what happens stop when egg floats) 3. carefully add more water into the cup until it is almost full (pour the water to the side
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