large egg yolks | | 3 ½ ounces semi-sweet chocolate‚ chopped | | 3 ounces unsweetened chocolate‚ chopped | | 2 tablespoons unsalted butter | | 1 teaspoon coffee liqueur | | 1 teaspoon vanilla extract | | | | Topping | | 1 cup chilled heavy whipping cream | | 2 tablespoons granulated sugar | | 2 teaspoons instant coffee | | ½ vanilla bean | | | | To Serve: chocolate-covered espresso beans | directions:Crust: Preheat oven to 350 F. Add butter and
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the stove to heat‚ and add in 2 tablespoons of sesame oil into the pan. Add half a teaspoon of cinnamon into the pan‚ and mix it in with the oil. When the oil gets hot‚ the cinnamon’s scent will be released. When you can smell the cinnamon‚ add the diced onions into the pan. Cook them until they are golden brown‚ and add the garlic in to cook for about a minute. Dice 1 tablespoon of ginger root and 1 teaspoon of turmeric root‚ and add them into the pan to cook with the garlic. The ginger and
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Sugar is a powerful substance that hooks many of its users. Similar to abusive drugs‚ intaking sugar is a difficult habit to break and doing so leads to many short term consequences. This is why it is so hard for most people to give up sugar. The journey towards a sugar free lifestyle should be slow and steady in order to completely forbid it. Saying sugar is an addictive drug is not far from the truth. There are many similarities between drugs and sugar like how addictive they are and how hard
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“CLEANER PRODUCTION IN BAKESHOP PRODUCTION” Introduction Nowadays people are more concerned about the environment due to environmental issues‚ environmental friendly products and green production is now a trend; and cleaner production assessment is a great way to know the areas of improvement of a firm to make them continue their process in a harmless way. Cleaner production is a broad term that encompasses what some countries call waste minimization‚ waste avoidance and pollution
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How does the temperature of 75mls of water affect how quickly one teaspoon of sugar dissolves? Aims and Objectives The aim of this scientific enquiry is to determine if and how the temperature of 75mls of water affects the speed in which sugar can dissolve in. The objective is to use three different independent variable temperatures of water. Then record three dependent variables of time in which the sugar dissolves in the different temperatures of water being used. One being cold‚ which in this
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as Callebaut • 1 1/2 cups hot brewed coffee • 3 cups sugar • 2 1/2 cups all-purpose flour • 1 1/2 cups unsweetened cocoa powder (not Dutch process) • 2 teaspoons baking soda • 3/4 teaspoon baking powder • 1 1/4 teaspoons salt • 3 large eggs • 3/4 cup vegetable oil • 1 1/2 cups well-shaken buttermilk • 3/4 teaspoon vanilla For ganache frosting • 1 pound fine-quality semisweet chocolate such as Callebaut • 1 cup heavy cream • 2 tablespoons sugar • 2 tablespoons light
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Homemade ink 1. Black Ink: There are several ways to make black ink. Here’s an easy one: take one egg yolk‚ ½ teaspoon lamp black‚ ½ cup honey and one teaspoon gum arabic. Lamp black is available commercially or you can make it yourself by holding a plate or any receptacle over a lit candle - it will take some time to collect half a teaspoon though. Mix all of the ingredients to make a thick paste and add enough water to this paste to dilute it so that it flows easily as a fluid. 2. Gall-Iron
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Ranita Gatling Instructor R. Jacobs English 111 – 62B February 27‚ 2011 Process Analysis The Very Best Honey-Bun Cake Thesis: Are you looking for a stomach filling‚ heart warming‚ and show stopping dessert to bring to any family or social event? Well‚ you’ve found it! During this process a person will receive a great understanding of what it takes to make the best honey - bun cake in the world. I. Honey-bun cake A. Overview of cake B. Overview of paper
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time. Some ingredients you need to complete the recipe are… 8 tablespoons of salted butter ½ cup white sugar (I like to use raw cane sugar with a coarser texture) ¼ cup packed light brown sugar 1 teaspoon vanilla 1 egg 1½ cups all purpose flour (more as needed - see video) ½ teaspoon baking soda ¼ teaspoon salt (but I always add a little extra) ¾ cup chocolate chips (I use a combination of chocolate chips and chocolate chunks) Once you have all your ingredients together‚ you want to preheat the oven
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com products www.milspecwire.com * 3 Insert the light bulb into the base and twist gently to tighten. 2. Saltwater Battery * 4 Place one teaspoon of salt in the ceramic cup. * 5 Dispense six ounces (3/4 cup) of water into the cup and stir to dissolve the salt. * 6 Add one teaspoon of vinegar and 1/4 teaspoon of bleach into the solution; stir. * 7 Cut two equal lengths of copper wire‚ so that each can extend from the light bulb base to the ceramic mug.
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