Barbel Characteristics: Barbel are slim and streamlined - a sure sign of a powerful river fish. Their colours are typical of the carp family they belong to‚ with green or brown backs‚ golden bronze flanks and pale bellies‚ though in clear water they can be much darker brown - black. The Barbel has four barbs around the mouth‚ two small ones around the nose and two large ones around the mouth. Barbel : Ingredients: * 1/2 pint of port wine * 1 saltspoonful of salt * 2 tablespoonfuls
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fluffy‚ we stir in two eggs‚ one at a time to incorporate. In a medium bowl‚ we whisk together one in a half cups of flour‚ one teaspoon of baking soda‚ and one teaspoon of salt. Then we add it to the butter mixture‚ and mix until just combined. We add 2 bananas to another bowl and mashed them all up. When they are mashed up we add half cup f sour cream‚ and one teaspoon of vanilla extract and mix to combine. At this point‚ we take our original‚ dry mixture and gradually beat it into the wet mixture
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butter into a large bowl and beat until well blended. Add 1/3 cup of granulated sugar and 1/3 cup of brown sugar; beat until well blended. Add one egg‚ 2 tablespoons of milk‚ and 1 teaspoon of vanilla; beat well. Take one of your small bowls and stir together 1- ½ cups of flour‚ 1 teaspoon of baking soda‚ and ½ teaspoon of salt‚ then gradually beat this mixture into the large bowl of peanut butter mixture. Also keep a small bowl of sugar out to the side‚ (this will be used for later use). Now that
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1 Abstract 3 2 Introduction 4 2.1 Background 4 2.2 Purpose 4 2.3 Scope 5 3 Methodology 7 4 Discussion/Findings 8 5 Conclusion 10 6 Recommendations 11 7 Appendices 12 7.1 Food Intake 12 Section 1 12 Section 2 17 7.2 Daily Exercise/Activity 18 7.3 Total Daily Expenditure 19 7.4 Weight Statistics 20 1 Abstract This report contains data and findings in relation to my lifestyle habits‚ food intake and exercise regime. Throughout the report‚ information
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tsp. Crushed pyrite 1 tsp. Activated carbon 1 Piece of pH paper Permanent marker Measuring spoon (or teaspoon) Water* * You must provide Figure 2: pH Key Procedure 1. Label three beakers: Water‚ Pyrite‚ and Carbon. 2. Pour 100 mL of water into each beaker. 3. Cut your pH paper into 6 even pieces. 4. Test the pH of each beaker and record the results in Table 1. 5. Place 1 heaping teaspoon of the crushed pyrite and activated carbon into their corresponding beakers. 6. Set the beakers in
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Calories in Common Foods Food Size Calories Apple 1 small (4 oz.) 80 Banana 1 medium (6 oz.) 101 Grape each 2 Mango 1 (8 oz.) 135 Orange 1 (4 oz.) 71 Pear 1 (5 oz.) 100 Peach 1 (6 oz.) 38 Pineapple 1 cup 80 Strawberry 1 cup 53 Watermelon 1 cup 45 Asparagus 1 cup‚ boiled 36 Bean curd 4 oz. 81 Broccoli 1 cup 40 Carrots 1 cup 45 Cucumber each 30 Eggplant 1 cup‚ boiled 38 Lettuce 1 cup 7 Tomato 1 cup 29 Beef‚ regular‚ cooked 1 slice (2 oz.) 120 Chicken‚ cooked 1 slice (2 oz.) 95 Egg large
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It’s your turn to host a small dinner party‚ and after going to your friends’ houses the last few times‚ you (and probably they too) have grown tired of the same food items on the menu: burgers‚ brats‚ and the occasional delivery pizza. You want to do something different and why not? If you are stumped on ideas‚ shake it up and try cooking authentic Mexican food. Mole is one of the most traditional dishes from our neighbors to the south and is a delicious place to start when deciding between Mexican
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the soup - 1 tablespoon of olive oil - ½ cup of chopped parsley - 1 large onion – minced - 1 red pepper – minced - 5 cloves of garlic – minced - 2 medium carrots – shredded - ¼ cup of white wine - 1 tablespoon of red wine vinegar - 1 teaspoon of oregano - 1 teaspoon of cumin - Black pepper - Salt - 1 chicken bullion Directions: 1. Prepare a large pot with 8 cups of water. Rinse the black beans and add into the pot. Cover the pot with a lid and bring the water to boil. Once boiling‚ remove pot from
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Problem The Problem is the ripening time of bananas and spoiling time frame. Hypothesis If there is a smaller amount of starch in the banana at the harvesting period‚ then the banana will take a longer time to spoil and a shorter time to ripen. Purpose The purpose of this experiment is to determine which phase of ripening period is the best time to buy a banana depending on the amount of starch in the banana and determining the spoiling period. Variables The Variable of this experiment
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-TITLE : THE BEST COOKIES ! -INTRODUCTION && PURPOSE Have you ever bitten in to a cookie and thought‚ "this is the best cookie in the whole wide world!"? Was it homemade? Store bought? Everyone has a favorite cookie. Some prefer chocolate-chip‚ peanut butter‚ others prefer oatmeal raisin. Whatever your favorite type of cookie is‚ you’re probably always wanting batch after batch. In this science fair project‚ you can continue your quest for the "best" cookie by seeing if a small change
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