the top of the butter. Now your pans are ready. In order to prepare a cake batter you will need some ingredients. You will need to combine the dry ingredients: 2 cups of flour‚ ½ a teaspoon of salt‚ and 2 teaspoons of baking powder. After you’ve finished with the dry ingredients blend together 1 cup of sugar‚ 3 teaspoons of vanilla‚ and ½ a cup of butter. Beat in 3 eggs to the sugar combination. Now add the dry ingredients you mixed earlier into the sugar combination. Last pour in ½ a cup of milk and
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Association says Americans swallow 22 teaspoons of sugar each day; most of the added sugar comes from soft drinks and candy. The American Heart Association recommends limiting the amount of added sugars you consume to no more than half of your daily discretionary calories allowance. For most American women‚ that’s no more than 100 calories per day‚ or about 6 teaspoons of sugar. For most American men‚ that’s no more than 150 calories per day‚ or about 9 teaspoons. “Sugar is an important part of our
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Home remedies for hair loss that actually work! Every day‚ you probably lose anywhere between 50 to 100 strands of hair which is perfectly normal‚ say dermatologists. It is when the hair loss exceeds this figure that we begin to notice thinning of hair or bald patches – a condition known as alopecia. Most people are likely to experience hair loss in their 30s because at this time‚ hormonal change‚ stress and an unhealthy diet take their toll. Besides trying to correct these factors‚ adopting a
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Assignment #1 Potatoes BPGM 244 Shawn Doucette Chris Tipoff January 28‚ 2009 Table of Contents Introduction 1 History of the Potato 2 The Potato Selection 3 Cooking the Potatoes 4 Conclusion 5 Bibliography 6 1. Introduction Potatoes are considered one of the most popular vegetables in Canada and the United States. The United States grows about 35 billion pounds of potatoes every year‚ which averages
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Process Analysis: Sample Essay “Texas Chili” This essay is one that I have used for many years. It is an actual student essay that was published in an old composition textbook that I used for several years. I like for my students to read this essay because it incorporates several good techniques – and a few “what-not-to-do’s.” ❑ A good attention getter in the form of personal thoughts (Note: If you are really creative with your topic‚ I will allow you to include personal thoughts on
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CULINARY ARTS FINAL PAPER DOCUMENTATION (Per Group) GUIDELINES: 1. Hard Bound (Dark Green): Font Color: Gold 2. Short Bond paper (Colored Pictures) 3. Font: Times New Roman‚ Size: 12 4. Page Number: Lower Right 5. Margin: Top‚ Right‚ Bottom: 0.75‚ Left 1.5 CULINARY ARTS FINAL PAPER DOCUMENTATION (Outline) TITLE PAGE ACKNOWLEDGEMENT TABLE OF CONTENTS I. Recipe Portfolio with Pictures (Note: 1 page for every recipe) a. Prelim 1. Basic Cuts and slices
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CHAPTER 3 MARKET STUDY Marketing is a system of business activities designed to plan‚ price‚ and promote and distribute want-satisfying goods and services to present and potential customers. It isconsidered as the lifeblood of every business transactions because it is a strategic way on how to cope up to the needs and wants of the costumers‚ finding opportunities regarding it‚introduce and market the product‚ achieve customer’s loyalty and patronage. This aspect includes the following topics:
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2. In a sauce pan brown your mirepoix with tomato sauce 3. Once mirepoix is nice and brown you will add you stock 4. Add stock to roux while whisking briskly 5. Add Sachet d’epices:* 3 or 4 parsley stems‚ chopped * 1/2 teaspoon thyme leaves * 1 bay leaf * 1/2 teaspoon cracked black peppercorns * 1 clove garlic‚ crushed * The above ingredients are placed into a 4" square of cheesecloth and tied into a sack. 6. Simmer for about 1 hour‚ and skim the surface if necessary. 7. Strain Hollandaise
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Name: Marvien J. Lora BEEd IV-2 ------------------------------------------------- Marvien J. Lora ------------------------------------------------- BEEd IV-2 ------------------------------------------------- ------------------------------------------------- Common food groups * Dairy‚ also called milk products and sometimes categorized with milk alternatives or meat‚ is typically a smaller category in nutrition guides. Examples of dairy products include milk‚ yogurt and cheese. Though
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Moist Banana Bread Recipe Ingredients You’re kids will love this moist banana bread! Banana Bread Recipe Ingredients 3 or 4 ripe bananas‚ smashed 1/3 cup melted butter 1 cup sugar (can easily reduce to 3/4 cup) 1 egg‚ beaten 1 teaspoon vanilla 1 teaspoon baking soda Pinch of salt 1 1/2 cups of all-purpose flour Follow Directions to fix Banana Bread How to fix Moist Banana Bread Recipe Cook this Banana Bread Recipe for dessert or for dinner! Directions for Moist Banana Bread Recipe
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