milliliters) of distilled water had to be mixed together in a blender. The solution had to be blended for 15 to 20 seconds‚ until it became a dense mixture. In a separate five-ounce cup‚ a solution consisting of one teaspoon of shampoo and two pinches of salt was made. 20 milliliters (four teaspoons) of distilled water was then added to the mixture. Then the salt and shampoo had to be
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The intention of the “Foul Water” lab was to purify a sample of sewage water and conserve as much as possible. The water should be clean enough to wash your hands with. My hypothesis is that the water will be cleaner than the initial water sample‚ but not to the standard that I would wash my hands with. Significant terms to know include purification‚ filtration‚ adsorption‚ volume‚ clarity‚ dissolved‚ filtrate‚ impurities‚ pipette‚ clay triangle‚ funnel cone‚ iron ring‚ beaker‚ and Erlenmeyer flask
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the hypothesis‚ three experiments were conducted using boiling water‚ hot water (tap on hot) and cold water (tap on cold). Half a cup of water was used for each experiment‚ to which 1 teaspoon of white sugar was added and then stirred until dissolved. Diagram of the setup showing 1/2 cup of water and a one teaspoon measuring spoon. Boiling water- The sugar added to the boiling water began to instantly dissolve‚ taking 7 seconds to completely disappear. Warm Water- The added sugar sank
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skin up about 1/8th to ¼" deep off the raw papaya. 2. Add ¼ teaspoon of salt per two Tablespoons of Papaya. 3. Grind to a paste. You need 2 Tablespoon of Papaya paste for one pound of meat. Adolph’s Meat tenderizer You do not need to add salt. Adolph’s meat tenderizer already has the salt. Add one teaspoon to 1 Tablespoon of water to make Papaya paste. You need 2 Tablespoon of Papaya paste for one pound of meat‚ it only hast 2 teaspoons of the Adolph’s meat tenderizer. Papain Characteristics
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Step-by-Step: Crème Brûlée Everyone has a favorite desert type of desert. My favorite kind of dessert is Crème Brûlée. Crème brûlée is a staple desert on every restaurant. It made up of custard base and topped with caramelized sugar. A taste of light vanilla custard and the golden layer of caramelizing sugar. Cracking-sound of spoon breaking the caramel layer and digging a mouthful of custard. It’s taste so creamy and heavenly. We ate them on a special occasion or maybe treats for ourselves. Creme
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Suggested time allotment: 5 to 6 hours MODULE 2 ACIDS AND BASES In Module 1‚ you identified common properties of solutions using different methods. You learned how to report the amount of the components in a given volume of solution. You also found out that not all solutions are liquid. Some of them are solids and others are gases. Towards the end of the module‚ you investigated the factors that affect how fast a solid dissolves in water. Most of the solutions you studied in Module 1
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blends into an even paste. 2. Now strain with a tea strainer or coffee filter. You can use the starch right away or dry it. 3. To make the plastic you need to add 7 tablespoons of water‚ 1 table spoon of the potato starch‚ 2.5 teaspoons of vinegar and 1.5 teaspoons of glycerin. 4. Put this on the stove and cook it. When it begins to boil add a solution of 2 tablespoons of water and half a spoon of baking soda. Put the pot to heat and continue to stir until it starts getting drier. 5.
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include: milk‚ pumpkin puree‚ sugar‚ strong brewed coffee or espresso‚ pumpkin pie spice‚ cinnamon‚ vanilla extract‚ and whipped cream. The baker will then need to get out the necessary utensils. He or she will need a saucepan‚ a spoon‚ a mug‚ a teaspoon for measuring‚ a measuring cup‚ and a tablespoon.
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25L A syringe contains 0.5 mL of sterile water. How many cubic centimeters does the syringe contain? The syringe contains 0.5 cubic centimeters. The directions on a cough syrup are “take two tablespoons.” How many teaspoons are equivalent to two tablespoons? Six teaspoons is equivalent to two tablespoons. Part 3: Practical applications What is the difference between a prescription and a medication order? (5 points) A prescription is written on paper or sent electronically to a pharmacy
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sheets are in the oven cooking. Once everything was gathered and the preparations are set‚ we began combining the ingredients to make our wonderful cookies. First we take a small bowl and mix the dry ingredients: 2 ¼ cups flour‚ one teaspoon baking soda‚ and one teaspoon salt. Then‚ in a second‚ larger bowl‚ we would combine the two sticks of softened butter‚ with
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