slices 1/2 teaspoon kosher salt few grinds pepperOil the bottom and sides of a large baking pan. Mine is about 10×14 inches. When the pasta is done‚ drain it and mix with the sauteed veggies and sausage 4 large garlic cloves‚ smashed and minced 8 ounces of mozzarela cheese‚ cut in cubes 15 ounce can of diced tomatoes 1/2 teaspoon oreganoMix together 24 ounce carton of ricotta cheese 1 beaten egg 2 tablespoons parsely [dried or fresh] 1/2 cup grated romano or parmesan cheese 1/2 teaspoon salt few grinds
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Yeast 2 Tablespoons Sugar 1 package (3 1/2 Oz.) Instant Vanilla Pudding 2 cups milk ½ cups Butter 1 teaspoon Salt 2 Eggs 6 cups Bread Flour Filling: 1/2 cup Butter‚ Room Temperature 2 cups Brown Sugar 2 Tablespoons Cinnamon Frosting: (this is the same frosting I use in the homemade oreos‚ with a little milk added) 8 oz. cream cheese‚ softened 1/4 cup Butter‚ softened 1 teaspoon Vanilla 3 cups Powdered Sugar Milk‚ Cream‚ or Half and Half to dampen (about 2 Tablespoons) In a small
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Curried Chicken Pita Pockets Makes: 4 servings Ingredients • 6 tbsp. plain yogurt • 2 cups sprouts • ¼ cup mayonnaise • 4 pita breads • 1 tbsp. curry powder • ¼ cup almonds (Sliced‚ toasted) • 2 cups chicken breast (Cubed) • ½ cup dried cranberries • 1 pear (Diced) • 1 celery stalk (Diced) Directions: Add the mayonnaise‚ curry powder and yogurt to a bowl‚ and mix well. Now add
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5 g total fat (1 g saturated)‚ 2 g fiber‚ 72 mg cholesterol‚ 310 mg sodium. Teriyaki Burgers: Prepare and cook Basic Burgers as above‚ but in step 1‚ add 2 tablespoons soy sauce; 1 tablespoon seasoned rice vinegar; 2 teaspoons grated‚ peeled fresh ginger; and 2 teaspoons Asian sesame oil to ground chicken mixture. (Prepare burger mixture just before cooking to prevent ginger from changing texture of meat.) Each serving: About 305 calories‚ 31 g protein‚ 26 g carbohydrate‚ 8 g total fat
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Hong Kong Food History The colony of Hong Kong was founded in 1831‚ which caused British and Western merchants to relocate there for the business opportunities. Over time‚ Hong Kong developed and there became a greater need for places to allow entertainment for the many businessmen in the colony. There were some Chinese restaurants that were founded at the end of the 19th century and beginning of the 20th century that were branch offs of the well known established restaurants. These places offered
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Crispy Cheddar Chicken 2 lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz crackers ... 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 cup whole milk 3 cups cheddar cheese‚ grated 1 teaspoon dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 tablespoon sour cream 2 tablespoon butter Crush crackers. If using chicken breasts and not tenders‚ cut each chicken breast into 3 large pieces. Pour the milk‚ cheese and cracker crumbs into 3 separate small pans. Toss the salt
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INGREDIENTS 20 pieces of banana peel 5 pieces of banana fruit 1 small carrot 1 small garlic 1 small onion 3 tablespoon of salt 1 teaspoon of pepper 1 250g meat seasonings 2 cups of flour 3 pieces of egg 1 tablespoon of oil Malunggay leaves PATTY MIXTURE 1. Prepare all the ingredients. Boil the banana peel in water with 2 tablespoon of salt and 1 teaspoon of oil until it become soft. 2. While waiting for the peel‚ chop into small pieces the garlic‚ onion‚ carrots‚ malunggay and etc.
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Southville of Foreign University Preparation‚ Cooking and Finishing of Poultry Dishes A Report Researched to the Faculty of the School Of Hospitality Management In Partial Fulfillment of the Requirements Submitted to: Mr. Toribio Villanueva Submitted by: Ramone T Unit 19: Preparation‚ Cooking and Finishing of Poultry Dishes Know how to cook poultry for basic dishes (19.2.0) A. State the correct temperature for cooking poultry The correct temperature for cooking poultry is needed to ensure
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want to know how the dough is prepared‚ the sauce is made‚ and how to build and cook a pan pizza you are reading the right essay. The ingredients that you will need for the dough‚ 1 1/3 cups warm water (105 F)‚ 1/4 cup non-fat powdered milk‚ 1/2 teaspoon salt‚ 4 cups flour‚ 1 tablespoon granulated sugar‚ 1 (1/4 ounce)‚ package dry yeast‚ 2 tablespoons vegetable oil (for dough)‚ 9 ounces vegetable oil (3 ounces per pan)‚ and butter-flavored Pam cooking spray. After you get all the ingredients you
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of Grand Marnier 1 teaspoon - (5ml) of vanilla extract 1/3 teaspoon - (1.25ml) of finely graded orange zest Cake Batter Softened butter 9 ounces - (270ml) of coarsely chopped semisweet chocolate 1/4 cup - (60ml) of water 2 teaspoons - (10ml) of instant coffee granules 3/4 cup + 3 tablespoons - (220ml) of sifted all-purpose flour Pinch of salt 8 tablespoons - (120ml) (1 stick) of slightly soften unsalted butter 1/2 cup + 1 tablespoon - (155ml) granulated sugar‚ divided 2 teaspoons - (10ml) of vanilla
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