made by cooking flour in water. PRINCIPALS: MATERIALS: 1 Cup flour 1 ½ cups water 1/3 cup sugar 1 teaspoon vinegar PROCEDURE: 1. In a saucepan mix 1 cup of flour with 1/3 cup of sugar. 2. Add half of the water required and mix into a thick paste without clumps. 3. Pour in the rest of the water and combine till the paste is smooth. 4. Pour one teaspoon of vinegar and put on medium heat until the mixture starts to thicken. OH WOW! Moment Activity by Audra Carlson‚
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chili lime shrimp with quinoa you need to gather your ingredients. You will need: Shrimp: 20 large shrimp 2 tablespoons lime juice 2 tablespoons jalapeno‚ deseeded and minced 2 tablespoons fresh cilantro‚ minced 1 garlic clove‚ minced 1 teaspoon chili powder 1 teaspoon olive oil Salt Pepper 4 skewers
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William Sherman Foods 101 16 September 2016 Foods research paper Macaroni and cheese was started by‚ a man named Thomas Jefferson. When he had gone to Italy he brought back a pasta machine which then his daughter Mary Randolph became the hostess after Jefferson’s wife had past. “His daughter then made a dish using macaroni and parmesan cheese”. Which the parmesan was then replaced with every one’s fevered cheese known as cheddar cheese. “Now since the Kraft Company had put mac and
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argument you can bring up with any drug. But‚ just like all things in life nothing is good if used in large quantities. But how much sugar is America taking in? NBCNews.com says that an average American consumes about 22 teaspoons a day. American teens are shoveling in about 34 teaspoons (NBCNews.com). Thats about three times more than Americans were consuming thirty years ago. Not only are there lots of extra calories from an extra dose of sugar‚ but this fix for sugar is much more than just some extra
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When it comes to keeping the human body‚ nutrition is the most essential part of everyone’s life. If people do not have full control‚ it will affect the way they will be in the future. Any change to someone’s diet will change their body in the long run‚ whether it be positive or negative. It is quite apparent‚ especially in America‚ that the common person’s nutrition has gone down hill. Since the 1980s‚ the rate of obesity has inflated double the amount for adults and triple for children (“Obesity”
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Agave may be one of the most popular natural sweeteners today‚ but its rise in popularity in the U.S. didn’t begin until around 2003. Now it’s commonly used as an alternative to sugar‚ honey‚ or maple syrup for cooking‚ baking‚ and sweetening everything from coffee to oatmeal. Agave nectar (or syrup) is produced from the agave plant – the same plant used to make tequila. It tastes similar to honey with a hint of molasses and is manufactured by extracting the juice from the plant’s core‚ which is
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went to Google still thinking about how to bake cookies and found multiple different recipes with pictures. I choose one that looked the best and wrote down the ingredients and the directions. This recipe called for 2 cups of flour‚ ½ teaspoon of baking soda‚ ½ teaspoon of salt‚ ¾ cup butter‚ 1 cup of brown sugar‚
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Thesis statement: Due to the history and past experimentations the experiment of “Fluffy Slime” illustrates the science concept of chemistry. Fluffy slime isn’t the traditional sticky slime. This slime is soft‚ squishy‚ and fun to play with‚ while maintaining a solid form. There’s different ways to play with it‚ you can stretch it‚ squeeze it‚ bend it‚ and put it back together! Mattel first created slime. It was mostly made of guar gum (polysaccharide) and borax (sodium tetraborate). The non-toxic
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start .That’ll keep you out of mischief for a few minutes. One spoon sugar and no milk. It’s not sweet enough. Put more sugar in. Where’s the saucer? I won’t have a cup without a saucer. And what about a teaspoon‚ if you please? I’ll stir my own tea‚ thank you very much. Fetch me a teaspoon. You know what’s the matter with you? You’re growing too fast. Boys who grow too fast become stupid and lazy. Growing’s a nasty childish habit. Rubbish‚ boy‚ rubbish. Look at me. Am I growing? Certainly not
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Metric grams kilograms Multiplier 28.3 0.45 This chart is from Julianne Blair Bochinski’s book‚ The Complete Workbook For Science Fair Proiects‚ New Jersey‚ Wiley‚ 2005. The workbook is available on line at SchooDoodle.com Volume English 1 teaspoon 1 tablespoon 1 fluid ounce 1 cup 1 pint 1 quart 1 gallon (SI) Metric 1 milliliter 1 liter Symbol tsp. tbsp. (SI) Metric 4.92 milliliters 14.78 milliliters 29.57 milliliters 0.24 liters 0.47 liters 0.95 liters 3.79 liters Symbol ml fl. oz.
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