ingredients to make this beautiful bread. They include one half cup of butter‚ two eggs‚ two cups of flour‚ one quarter cup of chopped walnuts‚ one cup of sugar‚ three over ripe bananas‚ (preferably the peel being black in color)‚ half a teaspoon of baking soda‚ and half a teaspoon of salt. She will also need a loaf pan that measures‚ nine by five by three. Upon completion of this bread‚ mom will have a golden‚ moist‚ delicious loaf of banana nut bread. Next mom begins the process of mixing the batter
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pounds chicken thighs and breast parts‚ skin-on‚ bone-in‚ trimmed of excess fat 2 teaspoons butter or olive oil‚ or a combination of both Salt 1 quart chicken stock (homemade is best) 2 to 3 celery stalks‚ trimmed and cut into 1/2-inch pieces (about 2 cups) 3 medium carrots‚ peeled and cut into 1/2-inch pieces (about 2 cups) 1 large onion‚ roughly chopped (about 2 cups) 1/3 cup all-purpose flour 1 teaspoon dried thyme 1/4 cup dry sherry or vermouth (optional) 1 Tablespoons of heavy cream
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1 t vanilla * 1 T lemon zest (the rind of a lemon) 2 T lemon juice ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 4 1/2 large egg whites1 cup milk * 2 1/4 teaspoons vanilla * 3 cups sifted cake flour * 1 1/2 cups sugar * 1 tablespoon + 1 teaspoon baking powder * 3/4 teaspoon salt * 12 tablespoons unsalted butter (must be softened) * Directions: 1. Preheat oven to 350 degrees F. 2. In a medium bowl lightly combine the egg whites
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------------------------------------------------- Smashed Cauliflower side dish ------------------------------------------------- Top of Form Ingredients * 2 (16 ounce) packages frozen cauliflower * 1/4 cup butter * 1/4 teaspoon ground black pepper * 1/2 teaspoon salt * 1 clove garlic‚ minced
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CHAPTER I Project Conceptualization A. Introduction It was the Italians who introduced us to the world of pasta and pizza. Migliore’s menu will be one of the most appetizing and delectable lineups of Italian cuisine you could ever find in the Philippines. It offers a wide array of pasta and pizza dishes on top of rice meals and other recipes that imbues homemade Italian appeal consistently. The pasta meals are made of different noodle shapes and sizes‚ different ingredients different
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Green chilies – 2-3 • Cinnamon stick – 1 • Vegetable Oil – ½ cup • Red chili pepper – 1 tablespoon • Turmeric – ½ teaspoon • Salt – 1 tablespoon • Cloves – 3 • Black Cardamom – 2 • Cumin Seeds – 1 teaspoon • Lemon Juice – 2 tablespoons • Yogurt – ½ cup To cook biryani‚ first you need to soak the rice in water for 30 minutes‚ and then boil them in water. Add ½ teaspoon of salt and ½ teaspoon of cumin seeds in the water while the rice is boiling.
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Jeana Hughes English 101 Process Essay Draft February 19‚ 2013 No Bake Cookies Peanutbutter Chocolate No Bake Cookies recipe is one of the most easiest recipe I have ever made. My reason for saying this is because there is no baking involved. The steps for making is really quite easy. I am going to first start out with a list of ingredients and supplies I use. ½ Cup Milk 2 sticks butter 2 Cups sugar ¼ Cup cocoa ½ tsp vanilla 3 Cups quick oats ½ Cup peanutbutter 8 Qt pan‚ 2 sheets
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been trying to establish a government and fix their broken culture which needs heavy mending. Afghan Chicken Recipe Amount Measurement Ingredient Preparation Method 2 large cloves garlic 1/2 teaspoon salt 2 cups plain whole-milk yogurt 4 tablespoons juice and pulp of 1 large lemon 1/2 teaspoon cracked black pepper 2 large whole chicken breasts about 2 pounds Long‚ slow marinating in garlicky yogurt tenderizes‚ moistens and adds deep flavor‚ so you end up with skinless grilled chicken
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yogurt with blueberries 5 oz milk 2 unsalted cracker 5 oz milk ¼ cup yogurt 1 small slice melon 5 oz milk ½ slice whole wheat toast with cream cheese 5 oz milk 1 small plain muffin 5 oz milk *Include fluids throughout the day Scale: 1 teaspoon = 1⁄3 tablespoon (5 ml)‚1 tablespoon = 1⁄2 ounce (15 ml)‚ 1 cup = 8 ounces (240 ml)‚1 oz = 30 ml‚ ½ cup=113g‚ ¼ cup=57g‚ 1/3 cup=76g‚ ½ cup milk=125ml‚ ¼ cup=50ml Comments: Child can now eat a wide range of family foods. Give
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when not used. TOCINO Ingredients: 3 lbs boneless pork shoulder rost ½ cup lemon-lime soda (sprite or 7 up) 1/3 cup of soy sauce 2 cups brown sugar 1 ¼ cups pineapple juice ½ ketchup 1 tablespoon garlic‚ minced 2 tablespoons of salt 1 teaspoon of black pepper Procedures: 1. Cut ¼ inch slices of pork shoulder and place in a one gallon zip-lock plastic bag. 2. In a separate bowl‚ mix the rest of the ingredients and then add to the meat. Seal the bag‚ while trying to remove excess air
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