3/4 cups cake flour * 1 1/2 teaspoons baking soda * 1/2 teaspoon sea salt * 3/4 cup milk * 3/4 cup unsweetened cocoa powder * 3/4 cup hot water * Chocolate Fudge Filling: * 1/2 cup salted butter * 1/2 cup unsweetened cocoa powder * 1/2 cup hot water * 4 cups powdered sugar * 1 cup salted butter‚ cut into 1/2-inch slices * 2 1/4 cups shortening * * 3 1/2 tablespoons salted butter * 1 teaspoon fine sea salt * Salted Caramel
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John Doe Joel Challenger Speech Communication 213 Section A Informative Speech January 1‚ 2013 Topic How to make a Chocolate Cake. Title: The Cake Hitler would have eaten‚ a Nazi German Chocolate Cake Specific purpose: To inform my audience on how to make a Nazi German Chocolate Cake. Introduction Attention Material: What comes to mind when you see a Chocolate cake? We associate cakes with celebrations (like Christmas or birthdays) or special occasions. Do you know that cakes date back to the
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delicious Russian Tea Cakes. Body 1. Supplies A. Utensils Measuring cup Measuring spoons Large bowl Cookie sheet Whisk Small bowl B. Ingredients 1 cup butter 1 cup powdered sugar 1 teaspoon vanilla 2 1/4 cups all purpose flour 3/4 cup finely chopped walnuts 1/4 teaspoon salt Transition: After you have gathered all of the utensils and ingredients‚ we can heat the oven and start mixing the ingredients. 2. Steps a. Heat oven to 400 degrees F. b. Mix butter‚ 1/2 cup powdered
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Lemon Garlic Tilapia Ingredients Original recipe makes 4 servings 4 tilapia fillets 3 tablespoons fresh lemon juice 1 tablespoon butter‚ melted 1 clove garlic‚ finely chopped 1 teaspoon dried parsley flakes pepper to taste Directions 1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray. 2. Rinse tilapia fillets under cool water‚ and pat dry with paper towels. 3. Place fillets in baking dish. Pour lemon juice over fillets‚ then drizzle
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Table of Contents Table of Contents 2 Introduction 3 Table of contents – Recipe Costing 4 Recipe 1: baked pineapple 4 Recipe 2: baked stuffed apple 6 Recipe 3: baked fudge cake 8 Recipe 4: Apple Cranberry Crisp 11 Recipe 5: soft chocolate cookies chip 12 Recipe 6: brownies 13 Recipe 7: Strawberry Dessert 15 Recipe 8: raspberry oatmeal cookie bar 16 Recipe 9: Lemon squares 17 Recipe 10: New York Cheesecake 18 Ingredient costs 19 Conclusion 24 References 25 Introduction
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Vegetable Salad with Mango Coconut Dressing For the dressing 1 ripe mango‚ diced 1/2 cup fresh coconut milk 1 tablespoon extra virgin coconut oil 2 tablespoons extra virgin olive oil 1 tablespoon coconut vinegar juice from 1 lemon 1 teaspoon paprika 1/2 teaspoon sea salt pinch of chili flakes pinch of white pepper For the salad 1 red or green bell pepper‚ seeded and cut into 1-inch-thick strips 1 eggplant‚ cut diagonally into 1/4-inch-thick slices sea salt and black pepper‚ to
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Lobster (or Other Seafood) Boil The perfect shore dinner‚ a summer one-pot meal like no other. TIME 45 minutes MAKES 4 servings 4 bay leaves 2 teaspoons dried thyme or 4 sprigs fresh 1 tablespoon black peppercorns 4 garlic cloves‚ sliced 1 tablespoon coriander seeds or 1 teaspoon ground 3 cloves Salt 1 pound small waxy red or white potatoes‚ halved or left whole 2 large onions‚ quartered 4 ears fresh corn‚ shucked and cut in half Four 1½-pound lobsters‚ 16 to 24 blue or rock crabs‚
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decoction of Caimito leaves and other chemicals. INGREDIENTS AND CHEMICALS USED: • 4 ounces (120 ml) peppermint hydrosol (flower water) • 4 ounces (120 ml) strong herbal infusion made with Caimito leaves decoction • 1 teaspoon (5 ml) thyme extract • 2 teaspoons (10 ml) myrrh gum extract • 5-10 drops 100% wild-crafted mint flavor extract PROCEDURE: 1. Mix all the ingredients together in a glass or a jar (as preferred). 2. Shake well to blend the ingredients together. 3. Best to
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Title: Observations of Chemical Changes Purpose: To learn about the international system of units (SI)‚ to become familiar with common lab equipment and techniques‚ to gain proficiency in determining volume‚ mass‚ length‚ and temperature of a variety of items using common laboratory measurement devices‚ to learn to combine units to determine density and concentration‚ and to use laboratory equipment to create serial dilutions and determine the density and concentration of each dilution. Procedure:
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ALOHA PHILIPPINES BUSINESS PROPOSAL TABLE OF CONTENTS I. THE BUSINESS DESCRIPTION ------------------------------------ 1 a. NAME OF THE ESTABLISHMENT ------------------------------------ 2 b. LOGO ------------------------------------ 2 c. MISSION ------------------------------------ 3 d. VISION ------------------------------------ 3 e. PROJECT TIME TABLE ------------------------------------ 4 f. MODE OF FINANCING ------------------------------------
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