Thin-Crust Pizza Dough Recipe Single Pizza Recipe Ingredients: 1 teaspoon - Dry yeast 1 tablespoon - Soy oil 1 teaspoon - Sugar 1/2 cup - Warm water (110�F) 11/2 cup - Bread flour 1 tablespoon - Soy flour 1 teaspoon - Salt Preparation: Combine yeast‚ sugar and 1/2 cup very warm water in bowl let sit for five minutes. Combine flour and salt in bowl. Mix yeast mixture with bowl containing dry ingredients. Add a little extra flour if dough is sticky. Knead for a good 10 minutes
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½ red onion chopped 2 large garlic cloves minced 2 cups organic vegetable broth (you could just use water but again‚ the flavor will not be as great) 2 small bay leaves ½ teaspoon garlic powder ½ teaspoon paprika ½ teaspoon fine sea salt 1 teaspoon Cajun seasoning ¼ teaspoon thyme leaves ¼ teaspoon smoked paprika 1/4 teaspoon ground chipotle chili spice or red pepper or cayenne pepper (add more or less to desired taste) Few grinds of fresh ground black pepper 1.
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Bragg’s amino acids 1 teaspoon finely minced onion Cayenne pepper to taste Directions Mix ingredients together‚ marinate for 15 minutes or more and serve chilled. Variations: Marinate cucumbers in Sweet wasabi marinade (page 54) Makes one serving (1 vegetable) Cold Curried Chicken Salad Ingredients 100 grams diced chicken 1 apple diced Celery diced (optional) ¼ cup water 2 tablespoons lemon juice 1 tablespoon finely minced onion 1 clove of garlic crushed and minced ¼ teaspoon curry powder or to
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The independent variable in this science fair project is the species of flower (pompons‚ alstroemeria or sunflower) and the amount of sugar added to the water (none‚ 1 teaspoon‚ 2 teaspoons or 3 teaspoons). The dependent variable is the number of days the flowers will remain fresh. This is determined by observing the flowers everyday for signs of wilting. The constants (control variables) are the size of the vase‚ the amount of distilled
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Beef Stew with Potatoes Serves 4 Ingredients: 1 pound beef chunks for stew 2 teaspoons olive oil 2 medium sized baking potatoes 2 cloves garlic‚ roughly chopped ½ onion‚ roughly chopped ½ cup carrots‚ chopped 1 teaspoon ground cumin 1 teaspoon sea salt ½ teaspoon black pepper ½ cup bell pepper‚ chopped 2 cups chicken or beef broth Directions: Brown meat in the two teaspoons olive oil. Add the rest of the ingredients. Simmer for 20 minutes‚ or until potatoes are fork tender. Barbecued Roast
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Properties of Water Lab # 1 Biology 111 January 23‚ 2011 INTRODUCTION With surface tension it is made possible for items such as paper clips to float on water‚ because a molecule within the mass of a liquid encounters gravity to all adjacent molecules in all directions. When you use surfactant substances this creates hydrogen bonds. Purpose of experiment 1 will be to show that once the surfactant substances hits the hydrogen bond pulls down paper clips. Things
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Makes 5 dozen or 30 (2 cookie) servings. Prep Time: 15 minutes Cook Time: 8 to 10 minutes per batch 3 1/4 cups flour 1 teaspoon baking soda 3/4 teaspoon salt hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi 1 1/3 cups butter‚ softened 1 1/4 cups granulated sugar 1 cup firmly packed light brown sugar 2 eggs 4 teaspoons McCormick® Pure Vanilla Extracthhhhhhhhhhhhhhhhhhhhhhhhhh h h h h h hh hh hh hh hhhh hhh hhhh hh 1 package (12 ounces) semi-sweet chocolate chips Makes
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Introduction There are four types of salad dressings. The vinaigrette‚ creamy dressing‚ citrus dressing‚ cooked salad dressing. Each type of salad dressing has its own unique preparation‚ ingredients‚ platings‚ garnishing and the most important is the unique taste of it. Salad dressing is a condiment used to enhance the flavor and texture of salad‚ ranging from simple green salads to more elaborate versions. There are a wide variety of styles
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rather than grated up for tender light cookies. Look for ginger with no greenish areas‚ wet or dried spots‚ the rhizome should be plump and evenly colored. 3 large egg whites‚ at room temperature Pinch sea salt 1 teaspoon granulated stevia 1 teaspoon pure vanilla extract 1 teaspoon grated fresh ginger 1½ cups unsweetened shredded coconut ½ cup almond flour Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
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cans tomato paste 2 (15 ounce) cans tomato sauce 2 cups water (for a long period of simmering for flavors to meld. If you don’t want to simmer it as long‚ add less) 3 teaspoons basil 2 teaspoons dried parsley flakes 1 1/2 teaspoons brown sugar 1 teaspoon salt 1/4-1/2 teaspoon crushed red pepper flakes 1/4 teaspoon fresh coarse ground black pepper 1/4 cup red wine (a good Cabernet!) 1 lb. thin spaghetti parmesan cheese Directions: 1. In large‚ heavy stockpot‚ brown Italian
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