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    Mcdonalds Around the World

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    EMG 20 Case Study No. 1 McDonald’s: Serving Fast Food around the World Ray Kroc opened the first McDonald’s restaurant in 1955 in the United States. He offered a limited menu of high quality; moderately priced food served fast spotless surroundings. McDonald’s QSC&V (quality‚ service‚ cleanliness‚ and value) was a hit. The chain expanded into every state in the nation. By 1983 it had more than 6‚000 restaurants in the United States‚ and by 1995 it had more than 18‚000 restaurants in 89 countries

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    Choose an advertisement of your choice and write your comments according to the following guidelines: 1. What is the main message of the advertisement? (20 marks) The main message of the advertisement is to maintain sales by as follow:- a) To introduce a new product like the Bubur Ayam McD (McDonald’s Chicken Porridge) . b)To announce the modification of the product package like the change of the price by using the McDonald’s coupon and the special offer available during the festival season

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    Corporate identity is the most significant element to create and strengthen a company’s industrial presence among the competitors. Corporate identity helps a company to establish a name in the consumer’s mind and communicate its image to the target group from the shortest way. While exposing the positive sides among the competitors‚ it presents the first sights about the qualifications like quality‚ trust and stability. If an organization is ruled by the principles rather than the managers or in

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    http://atschool.eduweb.co.uk/sirrobhitch.../ezra.html Lewis‚ K. (n.d.) The Project Capable Organization White Paper Lewis and Fowler‚ LLC http://www.lewisandfowler.com/white_papers/L%26F_Proj_capable_Org.pdf McCoy‚ D. & Kinyua‚ K. (2012) Allocating Scarce Resources Strategically- An Evaluation and discussion of the Global Funds Pattern of Disbursements PLoS ONE May 7(5): 1- 4 Mcdonald’s Food Corp. (2012) History http://www.aboutmcdonalds.com McShane‚ S. & Von Glinow‚ M. (2002) Organizational Behavior‚ Part

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    mcdonalds corporation in the new milleniummericanism meaning that they have now become the target of terrorist group and attack. Economic Challenges : Economic Challenges McDonald’s must consider economic challenges when expanding internationally. Low set up costs = rapid expansion One of the challenge for fast food industry is that to keep the price is low for the customer. Franchising facilitates set ups McDonald’s corporation provides financing assistance and training for new franchise owners

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    line 1 2 3 4 5 |Customer Satisfaction: Form Utility: [McDonald’s restaurant can satisfy the teenagers and elderly wants‚ because of teenagers like eating the fries and drinking coke for their meal and elderly like free for the re-filling tea or coffee in the morning. Also‚ there are many different sets of meal can be selected by the buyers and there are happy meals for the child which buy the meal and get the toy1. In today society‚ he is following the trend and selling the balance diet such

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    The cathedral is of great technological advancement because of all the logistic and tools that were needed to make them possible‚ especially gothic cathedrals. The gothic cathedral revolutionized architecture of the time; church officials wanted their cathedral to be better than the surrounding cities so a competition of a kind started up. This competition helped to improve the structures and reach heights unheard of the time. One of the amazing thing about the new gothic churches is that as they

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    Swot Analysis of Mcdonald

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    restaurants locate basically every shopping mall and shopping center no matter the class‚ from the low level like government-subsidized estates to the high level like the peak and central financial district. 3. Good community-caring image: Ronald McDonald House Charities which is a worldwide charity group established in 1974 to help the sick children to heal faster. Part of customers spent in McDonald’s restaurants will be donated to charity. McDonald’s also organized fund raising activities and sponsored

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    RESOURCES

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    RESOURCES Why farmers sometimes need to change the pH of soil A healthy‚ productive farm is created from the ground up. The fertility‚ structure and biological activity of your soil are the keys to raising successful crops. Great soil grows great plants with increased vigour and pest tolerance‚ not to mention maximized yields. There’s a lot to know about your soil for sure‚ but the most critical measurement is its pH. What is pH? Represented on a scale of 0 to 14‚ pH is the measurement of the

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    Factors of production • 1 Land: McDonalds NZ uses cattle from Canterbury from farming regions to create the tastiest beef Pattie. Local goods. 100% pure beef. Beef patties are ordered in from Auckland. • Land owned by farmers in order to breed the thousands of livestock (cow and chicken) and supplied to McDonalds. • Chicken is supplied by tegal NZ leading supplier for chicken - national • Fish is bought in locally from the sparkling waters that surround NZ. -national • Buns and breads are

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