Agriculture in India has a significant history. Today‚ India ranks second worldwide in farm output. Agriculture and allied sectors like forestry andfisheries accounted for 16.6% of the GDP in 2009‚ about 50% of the total workforce.[1][2] The economic contribution of agriculture to India’s GDP is steadily declining with the country’s broad-based economic growth. Still‚ agriculture is demographically the broadest economic sector and plays a significant role in the overall socio-economic fabric of India
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Macro Management of Agriculture‚ Technology Mission for Oilseeds‚ Pulses and Maize‚ Technology Mission on Horticulture‚ Technology Mission on Cotton and National Food Security Mission‚ financial assistance is provided to the farmers for the purchase of identified agricultural implements and machines. Agricultural Mechanization Development Efficient machinery helps in increasing productivity by about 30% besides‚ enabling the farmers to raise a second crop making the agriculture attractive. Raising
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4 Hypotheses of the Study 3 1.5 Research Questions 3 CHAPTER TWO 4 2.0 LITERATURE REVIEW 4 REFERENCES 5 ABSTRACT To ensure that there is a significant drop in poverty rates in developing countries‚ moreso the ones dependent directly on agriculture as their backbone of their vulnerable economy‚ women farmers need to be directly involved. Extensions programs play a crucial development role in reducing poverty and incorporating women who are the heart of the society is technically hitting the
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Isotopes in Agriculture An isotope is a two or more atom that has different mass number but the same atomic number. An isotope is a variation of an element with a difference in the normal number of neutrons. The increased mass of an isotope can cause the chemical reactions they are used in to progress more slowly than a reaction that does not use isotopes. Not all isotopes are radioactive and there are many uses for them. They can be used in medicine‚ diagnose‚ nutrition‚ agriculture‚ research
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The term subsistence agriculture refers to a self contained and self sufficient unit where most of the agricultural production is consumed and some may be sold in local market is sold. Characteristics of subsistence agriculture The main characteristics of traditional or subsistence agriculture in brief are as follows: (1) Land use . Traditional farms are very small usually only 1 to 3 hectares. The goods produced on these small farming units is used mainly for consumption
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American Agriculture DBQ Industrialism drove our country to advance and develop quickly from 1865 to 1900. All aspects of society felt the impacts. Agriculture in America‚ experienced these new effects‚ changing completely the way it was conducted in the states. As technology increased‚ and the invention of new tools came about‚ farming was able to commercialize and become more efficient. Economic conditions of this time‚ hindered the farmers profitability and growth. New policies enforced by the
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America was going through a lot of agricultural changes due to the growth of industrialization. Farmers were the most influenced because they found themselves not making any profit from their crops. The new technologies‚ government policies‚ and economic conditions all impacted America’s agriculture. In response to these changes‚ farmers were being treated poorly and found themselves at a loss when it came to working with large corporate companies such as the railroads. During this time period‚ the shift
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The Transition to Agriculture HIS 103 14 November‚ 2011 Ever wonder what life would be like if we never transitioned to agriculture? We might still be hunting for food‚ moving from place to place‚ and with a world population of less than a million. But how did we transition to agriculture? The mix between pure coincidence and Mother Nature helped develop the path to the transition to agriculture. For over 100‚000 years‚ the first people‚ later known as the Natufian people‚ were known for
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Approaches to Agriculture‚ Sustainability and Food Security Agriculture has evolved remarkably since its inception approximately 11 000 years ago. Before humans learned how to ‘domesticate’ plants and animals‚ their survival depended upon hunting and gathering (Lambert‚ 2005). During the medieval age in England‚ farm sizes were characteristically small and run by individual pheasants‚ spanning on average below 5 hectares and yielding less than 9 bushels of wheat per hectare (Bailey‚ 2007). During
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and profit usually decline. The life of a new industry often depends on how it conceives and produceses. INTRODUCTION Agriculture Pakistan’s principal natural resources are arable land‚ water‚ and extensive natural gas reserves. About 28% of Pakistan’s total land area is under cultivation and is watered by one of the largest irrigation systems in the world. Agriculture accounts for about 24% of GDP and employs about 44% of the labor force. The most important crops are cotton‚ wheat‚ rice‚
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