JOLLIBEE PHILIPPINES BUSINESS PLAN Evelyn A. Gaspar BSBA – IV AM Description of Business Jollibee is a well-known fast-food restaurant in the Philippines offering food great tasting and great value food. It has attained success from its humble beginnings. In 1975‚ Tony tan Caktiong‚ the founder of Jollibee and his family opened up a Magnolia ice cream parlor in Cubao‚ Quezon City. Sometime in 1978‚ Caktiong and his brothersand sisters engaged the services of a management consultant‚ Manuel
Premium Philippines Fast food
My business plan . Business Objectives Objectives give the business a clearly defined target. These are plans which can then be made to achieve these targets. This can motivate the employees. It also enables the business to measure the progress towards their stated aims. Business aims Businesses usually use aims in order to make their business a success. Aims are the targets that a particular business has set and will try to achieve these within a set amount of time. The most effective
Premium Strategic management Coffee Management
I. Management Design concept A. Type of Business Organization Café and Restaurant B. Business Name and Logo Sweet Blend Café C. Our Mission To provide a wholesome dining experience‚ with Top Quality coffee and a staff that wants to exceed the CUSTOMERS expectations!! D. Our Vision To maintain a profitable operation that will continue our TRADITION of Quality Café Experience‚ at a reasonable cost‚ in a comfortable atmosphere‚ with exceptional service.
Premium Espresso Coffee Management
The child I chose to observe during the course of the semester‚ is Theodore‚ also known as Teddy in the classroom. He is in third grade in class 3-221. He is a male and nine years old. He is currently attending the school P.S.225‚ which is located at 1075 Oceanview Ave‚ Brooklyn‚ NY 11235. I chose Teddy because he really stands out in comparison to the entire class. Teddy is very cooperative and is a pleasure to have in class. I think he is very smart‚ always eager to participate. The entire class
Premium Education Teacher School
Carsten B. Koppelmann Entrepreneurship Prof. Millan Restaurant Marketing Plan Carsten`s Classic Diner Plan Outline * 1.0 Marketing Vision * 2.0 Ideal Customer * 3.0 Remarkable Difference * 4.0 Core Strategy * 5.0 Product/Service Innovation * 6.0 Marketing Materials * 7.0 Web Plan * 8.0 Lead Generation Plan * 9.0 Lead Conversion Plan * 10.0 Service Experience * 11.0 Marketing Calendar * 12.0 Critical Numbers * 13.0 Marketing Training Game
Premium Marketing Types of restaurants Restaurant
Laura’s Laundromat The Eco-Friendly Laundromat Business Plan March 1‚ 2009 403 S. Czech Hall Road Yukon‚ OK 73099 405-577-5651 LaurasLaundromat@yahoo.com www.LaurasLaundromat.com 1 INDEX 1.0 1.1 1.2 1.3 2.0 2.1 2.2 2.3 3.0 3.1 4.0 5.0 6.0 7.0 8.0 9.0 Executive Summary Objectives Mission Keys to Success Company Summary Company Ownership Startup Summary Location Equipment Permits Local Competition Marketing / Advertisement / Operations Store Layout Demographics Industry Summary Monthly Projected
Premium Vending machine Smart card Customer
Business Plan Topic HCA311: Health Care Financing & Information Systems (BGG1247A) December‚ 2012 Business Plan Topic In this paper‚ I will answer the questions listed in Chapter 24‚ Exhibit 24-2 “Basic Information for the Service or Equipment Description” as they pertain to your selected business. These questions will include : What the service specifically provides‚ Why this service is different and/or special‚ What the equipment specifically does‚ Why this equipment is different and/or
Premium Health care Hospital Emergency department
HOLY GARDENS CREMATORIUM – BUSINESS PLAN I. EXECUTIVE SUMMARY A. INTRODUCTION Cremation has been constantly gaining acceptance here in the Philippines especially in areas where there are crematoriums such as Manila‚ Quezon City‚ Paranaque‚ and other leading cities in the Philippines. Although inhumation or traditional burial is still largely practiced in the Philippines‚ many Filipinos are now welcoming the cremation for variety of reasons such as‚ practicality and affordability‚ simple‚ cleanest
Premium Cremation Burial Funeral
.................4 Business Description............................................5 Marketing...............................................................7 Financial Analysis.................................................8 Operations..............................................................9 Risk Assessment..................................................10 Start up cost worksheet....................................11 Monthly business worksheet.............
Premium Skin Customer Bathing
the main campus. The area already has three bars that have been thriving for the past 10 years. Each establishment has long lines waiting for entry each weekend. Recently‚ commercial space has become available next to the campus when two adjacent business relocated. The Spot will consolidate this space into a 5‚000 square foot night club. The location is on the main street most often used by students. 1.1 Mission It’s not the lights; it’s not the liquor; and it’s not the sound. It’s the people
Premium Asset Liability Balance sheet