Data Analysis Does temperature affect the strength of Gorilla Glue? If two pieces of wood are glued together at a 90° angle and one is put in the freezer‚one at room temperature‚ and one heated‚ then the glued wood from the freezer will be stronger. The independent variable was the temperature. The dependent variable was the strength of the glue. Some constant variables were the amount of glue‚ the type of glue‚ and the type of wood used. The experimental group was the temperatures. The control group
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Digestion and Enzymes – APP. Hypothesis: The enzyme‚ Amylase which is used to break down carbohydrates will work the best when heated at 40°C. Also‚ as the temperature increases the reaction rate of amylase increases too. However‚ the reaction rate of amylase will start decreasing when the temperature reaches the enzyme’s optimal temperature. Many enzymes are specific for a certain substrate. For example‚ lipase is a specific enzyme for fat substrates and protease‚ a specific enzyme for protein
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Enzyme Lab Marcus James. December 20‚ 2013 HL Biology 3 Period 1 Purpose and Background The purpose of this lab is to explain how enzymes act as catalysts for biological reactions in different temperatures. This lab relates to enzymes‚ proteins‚ and substrates; that we learned in class. The union of the enzyme and the substrate is called the enzyme-substrate complex. The make-up of an enzyme is proteins and made up of chains and amino acids. Enzymes
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Enzyme as protein Dr.Samina Haq Quantitative and qualitative test for protein and amino acids • 1. 2. 3. 4. 5. 6. Qualitative test Ninhydrin test Biuret test Xanthoproteic test Millons test Hopkins-cole test Nitroprusside test Quantitative test 1. 2. 3. Spectrophotometric assay Protein shows maximum absorbance at 280nm due to presence of tyrosine and tryptophane. Biuret test shows 540nm Lowry test shows 750nm Ninhydrin Test • Amino acid containing a free
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combines with other substances. In this case it is synthesis chemical process which creates new products. However‚ the rate of a reaction can be altered either faster or slower depending on certain variables. These variables are concentration‚ temperature‚ surface area‚ and catalysts. A reaction can be made faster or slower with a variation in the concentration of reactants; a reaction goes faster when there is an increase in concentration of a reactant. Temperature allows the reactants to react faster
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pH Levels and Temperature Water is very important in life. Without water‚ nothing could survive. Water needs to be clean to drink. People all over the world are using filters to clean and purify water. The best type of filter‚ out of dirt‚ cloth‚ and grass‚ is the grass filter (Allen). The grass filter is completely natural‚ therefore it cleans and purifies the water the best. Does a grass filter affect the pH level and temperature of lake and stream water? The temperature of water affects how solubility
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The Effect of pH on the Rate of Osmosis Using a Glucose Solution Melissa Werderitch Biology 157 11/6/06 Introduction In a journal article written by Florian Lang‚ osmosis is essentially explained as the flow of water from one area to another that are separated by a selectively permeable membrane to equalize concentrations of particles in the two locations (Lang‚ 1997). Osmosis is able to maintain osmotic pressure and regulate a cell’s volume. In a hypotonic () or hypertonic () environment
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Methods All the materials in this experiment were provided by the college and procedures were followed as per the lab manual. The independent variable in this experiment was temperature as it was the effects of temperature that was being measured. The dependent variable were ventilation rates and oxygen consumption as they were being measured. There were 10 fish per treatment level. There were two treatment levels‚ 25 C and 15 C. Ten fish tanks per treatment level were set up‚ the first group
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MEASURING pH Date of Lab: 02/09/13 Date Report submitted: 02/26/13 Purpose of the experiment By doing this experiment‚ we were trying to learn how to measure a pH with a pH meter to determine whether a solution is weakly‚ moderately or strongly acidic or basic; but also to compare the different data founded to see how the addition of certain liquid to a solution may affect the pH of the initial solution. Materials We used: * Tap water‚ distilled water‚ Soda and milk as the main
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experiment: Effect of pH on enzymatic activity Background Information: Trypsin is a protease which conducts hydrolysis forming peptides. It is an enzyme which is secreted by the pancreas into the small intestine and works best in an alkaline environment. Egg white is used in this practical as it is found to contain the protein/ enzyme trypsin. pH is the measure of the amount of H+ ions in a solution‚ these ions affect the shape of the enzyme. Hypothesis: That as pH increases‚ the rate of
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