Technology 100 (2009) 1192–1196 Contents lists available at ScienceDirect Bioresource Technology journal homepage: www.elsevier.com/locate/biortech Optimization of culture conditions for hydrogen production by Ethanoligenens harbinense B49 using response surface methodology Wan-Qian Guo a‚ Nan-Qi Ren a‚*‚ Xiang-Jing Wang b‚ Wen-Sheng Xiang b‚ Jie Ding a‚ Yang You a‚ Bing-Feng Liu a a b State Key Laboratory of Urban Water Resource and Environment‚ Harbin Institute of Technology‚ Harbin
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Introduction: We are conducting this experiment to identify how temperature affects the solubility of salt. To add on‚ by making this experiment we could see how temperature affects the solubility of a substance‚ the maximum number of solute particles that can dissolve in solvent particles. Also‚ how by changing the temperature we could see how if the solubility of the solute would either increase or decrease. This experiment connects with information we learn in class because of how in class
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INVESTIGATION INTO THE EFFECT OF TEMPERATURE ON CATALASE ACTIVITY AIM The aim of this experiment is to find out the effect of temperature on catalase or hydrogen peroxide. This will enable us to tell at what temperature hydrogen peroxide is most efficient. This (degradation) reaction will help us determine some of the catalase’s different attributes. HYPOTHESIS In this experiment it would be safe to hypothesise that no activity would take place at 1 to 20 degrees. It would be probable that a
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Data Analysis Does temperature affect the strength of Gorilla Glue? If two pieces of wood are glued together at a 90° angle and one is put in the freezer‚one at room temperature‚ and one heated‚ then the glued wood from the freezer will be stronger. The independent variable was the temperature. The dependent variable was the strength of the glue. Some constant variables were the amount of glue‚ the type of glue‚ and the type of wood used. The experimental group was the temperatures. The control group
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construction material and magnetic materials fields. Temperature of ball mill has an important impact on the quality of products. To understand the issue of temperature control of ball mill can better finish grinding. Temperature of ball mill is big issue. Appropriate temperature must be set in production. Temperature not only affects the properties of ball mill material but also the grinding performance of grinding materials. The normal temperature of ball mill is high and there are many reasons
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Concentration‚ pH and Temperature on Enzyme Activity Biology For Majors October 4‚ 2012 Abstract We examined the reaction an enzyme has when its concentration‚ pH and temperature are altered. In order to do this‚ we added different levels of pH into different test tubes with the enzyme (sucrose)‚ and substrate (sucrose)‚ and we then inverted the tube. The higher pH produced more enzyme activity. Temperature effects enzyme activity by decreasing its stability when the temperature increases. Oppositely
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between temperature and light absorbance. The higher the temperature of the water surrounding the beetroot‚ the more coloured the water around the beetroot was. This is shown in the graph by: at 0°C‚ the water surrounding the beetroot was fairly pink and had an averaged amount of 0.074 absorbency. At 80°C‚ the water surrounding the beetroot was very pink almost red‚ and had an average of 0.982 absorbency. Conclusion The hypothesis was that beetroot left to diffuse at a higher temperature will have
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Introduction In this experiment‚ we will be figuring out how much does 80 degree celsius water reduce in temperature in 15 minutes‚ using different materials to insulate the heat. The five materials that will be tested are: Aluminium foil‚ plastic wrap‚ newspaper‚ felt‚ and bubble wrap. Aluminium foil is a reflective material; this means that it bounces the thermal energy back to the foiled object. It also absorbs the heat. Not only does it stop heat loss‚ but Aluminium foil is also useful for
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As the temperature increased‚ the enzyme activity also increased‚ however‚ only to an optimal level which was at temperature 32oC. Once the temperature was beyond the optimal level‚ the rate began to decline and this was represented by the concave curve on figure 5 and 7. This was because as the temperature increases‚ the frequency of collisions between the enzyme and the substrate also increased hence faster reaction rate. Whereas‚ the enzymes operated slowly at low temperature as there wasn’t sufficient
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Mikhail Kashtelyan The Consequences of a global temperature rise on arctic ecosystems Nowadays the climate is changing‚ in more exact words the global temperature is raising every year. Those climate changes may cause a lot of different disasters and brake of ecosystems. A place that is really endangered of global temperature rise is arctic. Arctic is a very big icy landmass that is located north of the Arctic Circle. Arctic contains a lot of different kind of species. If the icy landmass
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