Graph 4 shows a positive correlation between volume of oxygen and the increase of hydrogen peroxide; as the amount of substrate increases‚ the more oxygen is produced from the enzymatic reaction of hydrogen peroxide. For example‚ when five drops of hydrogen peroxide was added‚ it can be seen that 16.2mL of oxygen collected in the gas syringe‚ whilst when 15 drops were added‚ 96.4mL of oxygen was indicated‚ strongly supporting the original hypothesis‚ which was that as more hydrogen peroxide was added
Premium Oxygen Hydrogen peroxide Enzyme
Concentration of a Reactant Can Affect the Rate of Reaction Aim To plan an investigation that allows me to measure the effect of increasing the concentration of a reactant on the rate of reaction. With the results generated‚ it is also hoped to draw accurate conclusions and explain the results using scientific knowledge. Introduction Some reactions are fast‚ for example neutralisation or burning magnesium in air to produce magnesium oxide. However‚ other reactions can be slow‚ for example‚ rusting of
Premium Chemical reaction
* Code of ethics statement:- HCL Core Values: * To uphold the dignity of the individual: In line with HCLT ‘s “Employees First” philosophy‚ wherein employees are the organization main focus‚ they place significant emphasis on the respect and dignity of every HCLT employee. HCLT employees are empowered to drive innovation‚ transforming client engagements and markedly improving client satisfaction. HCLT believes in valuing employees as individuals (not resources)‚ upholding the dignity of
Premium Culture Employment Sociology
testing the effect of the salivary amylase concentration‚ we observed that the solution containing the most saliva (3ml)‚ become colourless faster than the solution which contained the least saliva (1ml). This proves that an increase in enzyme concentration (increase in saliva)‚ will cause an increase in the reaction rate (Bennett and Frieden‚ 1969).
Premium Enzyme Glucose Starch
The goal of this experiment was to explore how temperature would influence the rate of cellular respiration of beans. It was hypothesized that as the temperature of the beans increased‚ the rate of cellular respiration would increase as well. In this experiment‚ the independent variable was the temperature‚ which gradually increased as time went by‚ and the dependent variable was the rate of cellular respiration‚ which was shown by the change in the amount of CO2 and O2 in the container. During the
Premium Chemistry Water Temperature
Description To investigate the effect on caffeine on heart rate of water fleas and to understand the risk of high level consumption of caffeine to the health of the human circulatory system and nervous system. Preview Diagram 1: Chemical structure of caffeine Image source: http://ismaastricht.wikispaces.com/file/list The images above show the chemical structure of caffeine which has a chemical formula of C8H10N4O2. Caffeine was named by the International Union of Pure and Applied Chemistry
Free Caffeine
factors affecting the rate of a chemical reaction. Introduction: In my coursework I will be mainly concentrating on the reaction between dilute hydrochloric acid with marble chips (calcium carbonate). Calcium carbonate (marble chips) + hydrochloric acid ==> calcium chloride + water + carbon dioxide CaCO3(s) + 2HCl (aq) ==> CaCl2 (aq) + H2O (l) + CO2 (g) Aim: The aim of the experiment is to investigate how the concentration of hydrochloric acid affects the rate of reaction with marble chips‚
Premium
1. It is estimated that uranium is relatively common in the earth’s crust‚ occurring in amounts of 4 g/metric ton. A metric ton is 1000 kg. At this concentration‚ what mass of uranium is present in 1.0 mg of the earth’s crust? a) 4 nanograms b) 4 micrograms c) 4 milligrams d) 4 × 10–5 g e) 4 centigrams Ans: a) 4 nanograms Page: 1.3‚6 2. In 1928‚ 1.0 g of a new element was isolated from 660 kg of the ore molybdenite
Premium Temperature Mixture Kilogram
The Effect of Varying Molecular Weights on the Rate of Diffusion of Substances August 22‚2012 ABSTRACT The effect of molecular weight on the rate of diffusion was verified by the 2 tests: the glass tube setup and the water agar-gel setup. In the glass tube setup‚ two cotton balls were soaked in the solutions of hydrochloric acid (HCl) and ammonium hydroxide (NH4OH) and were simultaneously placed on both ends of the tubing.NH4OH had a lighter molecular weight of 35 g/mole which diffused
Premium Ammonia Hydrochloric acid Molecular diffusion
Enzymes lower the activation energy of chemical reactions but they themselves are not consumed or altered when doing so. These catalysts work best at optimum temperatures and pH’s. The temperature and pH at which the reaction occurs the quickest is the ideal condition for the enzymatic reaction. Alpha amylase converts starch into glucose and when starch is combined with I2KI indicator a dark purple solution forms. As the enzyme breaks down the starch the absorbency will decrease. The absorbency
Premium Enzyme Chemical reaction Catalysis