"Explain the concept of homeostasis with reference to the control of heart rate‚ breathing rate‚ body temperature and blood glucose levels" P5 Homeostasis is where the body keeps a constant internal environment. This involves all the metabolic processes taking place In the body as well as the blood‚ tissue fluid and all the contents in the body ’s cells. There are a range of variables from heart rate to the blood glucose levels that the body will take into account. Negative feedback will occur
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Effects of Activators and Ethanol on Fermentation Rates In this lab we examined how the rate of fermentation is influenced by the type of substrate‚ and activators and inhibitors. We used four fermentation tubes in which we separately combined yeast with MgSO4‚ pyruvate‚ ethanol‚ and glucose. At five minute intervals we recorded the volume of gas produced in each fermentation tube. Our results are displayed in the graph. Our results supported the prediction that pyruvate is an activator
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Table of Contents Abstract Introduction Aim Hypothesis Material Method Results Discussion Conclusion Abstract The aim of this experiment was to see whether different temperatures will affect the cell membrane‚ thus would then releases the purple pigments out of the vacuole which causes the leakage of the purplish liquid. Background Information The outermost layer is the cell wall‚ which is present only in plant cells and is made up of a carbohydrate called cellulose and also has
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For this experiment‚ there will be an optimal point for each factor. I believe that the optimal temperature for the enzyme sucrase will be 37°C because that is the point where the temperature increases the rate of reaction to its greatest point without denaturing it. For the pH test‚ I think that the optimal pH for sucrase will be the pH of 7 because it is neutral so it won’t affect the charge in a negative or positive way. For the denaturation test‚ I think that the optimal treatment for the enzyme
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Chapter 1 Chemical Reactions and Equations Q.1. Why should magnesium ribbon be cleaned before burning in air ? Ans: Magnesium ribbon is a very reactive metal. When stored it reacts with oxygen to form a layer of magnesium oxide on its surface. This layer of magnesium oxide being a stable compound prevents further reaction of magnesium with oxygen. The magnesium is cleaned before burning in air to remove this layer so that the metal can be exposed to air properly. Q.2. Write the balanced
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October 29‚ 2012 To: All MGS 3400 Instructors From: Rhonda S. Palladi RE: Content and Security in the MGS 3400 Final Exam Hello‚ The content of the final exam will be focused on the learning objectives of the course as follows: MGS 3400 FINAL EXAM CONTENT (Fall 2012) Topic Chapter Job Performance 2 Organizational Commitment 3 Motivation 6 Learning & Decision Making 8 Personality (Including the following sections
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| 1384.2 | 5 | 1198.1 | 6 | 1038.1 | 7 | 921.3 | 8 | 826.2 | 9 | 752.6 | 10 | 688.5 | 11 | 638.5 | 12 | 593.8 | 13 | 557.0 | 14 | 519.9 | 15 | 492.0 | 16 | B. Determining the Ideal Gas Constant Molar calculations: Mgs+2HClaq→MgCl2aq+H2(g) 5mL of 3M HCl nHCl=0.005L×0.3M1L=0.015mol nHCl 5×excess=0.0155=0.003mol nMg=0.0032=0.0015mol mMg=0.0015×24.31=0.0365g Volumes: * Tubing: Inner diameter= 0.53 cm Length= 46 cm V=πr2h=π0.265246=10.15mL * Flask: Measured empirically by
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purpose of the experiment is to determine the calorimeter constant for the calorimeter holding a specific solution based on the data of heat lost and heat gained. The purpose is to also be able to determine the enthalpy of neutralization for the reaction of a strong acid (phosphoric acid) and a strong base (sodium hydroxide). Experimental: Materials: The materials needed for this lab included; 2 large beakers‚ a Calorimeter Styrofoam cup‚ computer‚ stirring rod‚ 2 thermometers‚ Logger Program‚ and
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The Effect of Boiling on the Rate of Aerobic Respiration of Germinating Peas Abstract Aerobic respiration is an enzyme mediated process during which glucose is used to make ATP to fuel the cells energy needs. Germination is one of such processes that make use of aerobic respiration and because certain factors can affect aerobic respiration‚ it would also affect germination. In this experiment‚ we examined the effects of boiling on the rate of aerobic respiration of germinating peas. Unboiled
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2.Organizational change Automation: simplest Rationalization of procedure: streamline Bussiness process re: radical design paradigm shift: radical reconceptualization 4.SDLC PLAN: every system start with the plan Analysis: work together to gather‚ understand the document Design:develop a technical blueprint Development: the translation of the design into computer code Test: if the computer code can produce the Implement: proces of converting Maintenance: monitor and support
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