"Temperature effects on membrane permeability of beet root" Essays and Research Papers

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    17th‚ October 2010 Margarita SA: VOL RATIO AND AGAR BLOCKS Conclusion: For this experiment the agar jelly had to be cut in to five different block sizes‚ after that has been done we had to add all five blocks in to the test tube with the acid and time to see how long it would take for the colour to change from a pinky purple to clear. From this experiment I learnt that the bigger the size of the jelly is the

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    think that more oxygen will be released from the Hydrogen Peroxide and Catalyse. We will be measuring the two main factors: - * Oxygen - the amount released from the Hydrogen peroxide * Time - The duration of the reaction The room temperature may be a factor that will affect our results.

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    Aim How temperature affects membranes: investigating the effect temperature has on Beta vulgaris membranes when submerged in a range of different temperatures for one minute. Background Information A cell membrane is made up of a phospholipid bilayer formed by phospholipids that have a hydrophilic head and a hydrophobic tail. The phospholipids arrange themselves in order that the heads are exposed to water and the tails are not thus forming the bilayer. When the temperature increases molecules

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    Membrane potential

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    significantly more nongated K+ channels than cell B‚ which cell has the larger resting membrane potential? Explain. If the permeability to K is higher in A than in B‚ then the resting membrane potential (rmp) will be closer to the equilibrium potential in cell A‚ which means the rmp will be more negative in cell A than in cell B; or in other words‚ the potential difference will be LARGER in cell A. 2. Predict the effect of a reduced extracellular concentration of Na+ on the magnitude of the action potential

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    agricultural situations. (Boardman‚ N.K. 1977). Pigments in the chloroplasts thylakoid membrane absorb the electromagnetic radiation from a light source and release an electron into the electron transport chain. DCPIP’s chemical ability to favourably accept electrons‚ and undergo a colour change from blue to clear when reduced‚ (Trebst‚ A. 2007) was utilised to measure the photosynthetic activity in silver beet chloroplasts. The rate of DCPIP reduction was measured at varying distances from the

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    Investigation the effect of the organic solvents on the cell membrane of the beetroot Objective: To investigate the effect of different organic solvents‚ such as alcohol and paraffin oil‚ on the cell membrane of the beetroot by using the red pigments in the beetroot as indicator. Hypothesis: Organic solvents dissolve the organic matter in the cell membrane (such as phospholipids). This destroys the cell membrane‚ and the permeability of the cell membrane is disrupted casing red pigments to

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    Cell Membrane Transport Cell Membrane Transport Hands-On Labs‚ Inc. Version 42-0034-00-01 Lab Report Assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a su Premium 609 Words 3 Pages Diffusion and Osmosis of Solutes and Water Across a Membrane Diffusion and Osmosis of Solutes and Water Across a Membrane Brittany Bacallao Nova Southeastern University Abstract: This experiment gave a visual understanding

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    The effect of Temperature on the Xylem of Tomato Plants Question: How does temperature affect the Xylem in Tomato Plants? Introduction: Throughout this experiment I will be testing the size of the Xylem in Roma tomato plants when exposed to different temperatures. I will be placing six Roma Tomatoes in six different area which will each be in different temperatures. After three weeks of constantly watering the tomato plants with blue dyed water I will cut the plant from the root and examine

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    Membrane Behaviour Lab

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    Membrane Behavior Lab Abstract: Introduction: The permeability of a cell to solutes in an aqueous medium depends upon the physical and chemical make–up of the membrane. The maintenance of the living cell depends upon the continued presence and functioning of a selectively permeable membrane. If the nature of the membrane is changed or altered in any way‚ this may well affect its permeability and thus the properties of the cell of which it is a part. Irreversible changes in the permeability

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    Beetroot Membranes

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    investigated the effect of different temperatures on beetroot cell membranes (a type of plant cell). Through this experiment‚ the process of diffusion and osmosis was in action. Various temperatures ranging from low temperatures to high temperatures such as -5⁰C‚ 5⁰C‚ 30⁰C‚ 50⁰C and 80⁰C were used to investigate the temperature effects on beetroot cell membranes. The hypothesis predicted that the higher the temperature the darker the beetroot substance and the lower the temperature the least colour

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