Hypothesis The optimum temperatures of Alcalase and Savinase will be different. Above and below their optimum temperatures activity will decrease. Biological explanation This investigation is designed to look at the effect of temperature on the activity of the proteases Alcalase and Savinase. By the end of it I hope to know the optimum temperature of both proteases. The substrate I am going to use during the experiments is the protein gelatin‚ which is a translucent‚ colourless‚ brittle solid
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energy from our hands to the ice and the temperature difference between the two objects. The energy we are familiar with is called heat while temperature is the measure of a degree of heat or coldness of an object. In everyday life‚ heat or cold is commonly used to explain the degree of temperature of an object. An object that is said to be hot means it has a high temperature. Similarly‚ when an object is said to be cold‚ is means it is has a low temperature.  IMAGE GOES HERE Image Source Why
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Effect of Temperature on Peroxidase Ability to Break Down H2O2 By: Rodneika Crutcher Abstract Temperature affects the ability of peroxidase to break down hydrogen peroxide. In this experiment our professor extracted peroxidase from potato tissue. In order to determine how temperature affects peroxidase we created solutions and measured their absorbance levels after water bath treatments. The more absorbent the solution was the less hydrogen peroxide there was in the solution. This means the peroxidase
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EXPERIMENTAL SCIENCE PROJECTS:The Effect of Salt on the Boiling Temperature of Water(Initially prepared by a 4th Grade student)To quickly jump to a section below click on:INITIAL OBSERVATIONCooking instructions tell you to add salt to water before boiling it.PROJECT TITLEThe Effect of Salt on the Boiling Temperature of WaterPURPOSE OF THE PROJECTTo find out how table salt affects the boiling temperature of water.HYPOTHESISAdding table salt to boiling water will cause the water to boil at a higher
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the Effect of Temperature on the Permeability of Membranes The permeability of membranes can be altered in several ways. From previous preliminary work I know that reagents‚ for example detergents and alcohol alter the arrangement of the phospholipids in the membrane allowing substances to leak out of the cell. Temperature also affects the membrane. As membranes relay on protein molecules to allow molecules to enter and leave the cell through facilitated diffusion the temperature must not exceed
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is which type of temperature change will result from heating ice to liquid‚ then boil (steam)? What will happen to the water after the boil? I hypothesise the water heats ice to liquid and then goes to simmer and boil. The independent variable is the hot plate changed to a burner itself. The dependent variable is what we are measuring is the time. The steps in the lab were to first start off with a burner‚ ice and water in a beaker‚ then record time and water temperature. Also‚ some phase
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Introduction. The following is an experiment into temperature change in an exothermic reaction taking place between Sodium hydroxide (NaOH) and Hydrochloric acid (HCl) and also how the concentration of the acid will vary these results. The characteristics of the reaction feature a neutralisation‚ an energy change (shown as a temperature change) that is usually exothermic (gives out heat). The reaction of neutralisation is exothermic because of the bonds being broken and made in the reaction. When
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Aim: This experiment aims to determine what effect an increase in the surrounding temperature has on the plasma membrane of a typical plant cell structure. Hypothesis: An increase in temperature will damage and denature the plasma membrane and cause the cytoplasm and other substances contained within the membrane to leak out. Introduction: The purpose of a cell membrane is to control the transport of substances moving into and out of a cell. The membrane is an extremely thin layer (8 to 10 manometers
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The effect of temperature on the cell membranes of beetroot cells and amount of pigment released. Apparatus • Corer size 4 • White tile • A Beetroot • Automatic Water Bath • Segregated knife • A thermometer • Stopwatch Method: • First take the white tile and the corer. Then collect a cylinder of beetroot by pushing the corer into the beetroot and withdrawing it. The cylinder remains inside the corer- so push it out with the end of a pencil. • Collect 3 cylinders
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2012 The effect of temperature on beet cell membranes Introduction: Cell membrane is the plasma like substance that separates different organelles and molecules within an organism. The cell membranes vital function is to permit passage of protein and enzymes through their wall. Red beets‚ also known as Beta Vulgaris has a red pigment that is located in its large central vacuoles. It is my hypothesis that if the cell membrane is to experience extreme temperatures‚ then it’s most likely
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