"Temperature" Essays and Research Papers

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    Is There A Relationship Between Body Temperature and Heart Rate? Statement of Research Question: This study sets out to determine whether there exists a difference in the average body temperature between males and females. Furthermore‚ the study aims to determine whether an increase in heart rate corresponds with an increase in body temperature. Data Collection: The data was obtained from the article “What’s Normal? -- Temperature‚ Gender‚ and Heart Rate” (Shoemaker‚ Allen 1996) as found in

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    experiment was designed to study the effect of exercise on skin temperature and heart rate. Studying the effect of exercise on skin temperature and heart rate yields understanding of how homeostasis is achieved in humans. This knowledge creates opportunity to discover more effective ways to return the human body to optimal functioning‚ rather than a reliance on natural processes. This experiment measured the change in skin temperature and heart rate of a chosen subject for four two-minute intervals

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    The effect of temperature on the rate of maggot movement Research and Rationale This experiment is aiming to analyse the behaviour of maggots when they are exposed to light and the effect of that on their movement rate. Behaviour is the way in which animals respond to external factors is known as behaviour. As animals become bigger their behaviour becomes more complex. This is because larger animals tend to have a more complex nervous and hormonal system. Two of the types of behaviour are called

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    Effect of Temperature ( C ͦ) on Enzyme Catalase Activity in potato Aim: To investigate the Effect of temperature (10‚ 37‚ 60) Celsius (C ͦ) on enzyme catalase activity in potato using 2% of hydrogen peroxide (H202) as the substrate measuring the height (cm) of oxygen gas (bubbles) and calculating the volume of oxygen bubbles produced (cm3) Introduction: Enzymes are biological catalysts that speed up metabolic reactions without being affected. They lower the activation energy needed to start

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    INVESTIGATION INTO THE EFFECT OF TEMPERATURE ON CATALASE ACTIVITY AIM The aim of this experiment is to find out the effect of temperature on catalase or hydrogen peroxide. This will enable us to tell at what temperature hydrogen peroxide is most efficient. This (degradation) reaction will help us determine some of the catalase’s different attributes. HYPOTHESIS In this experiment it would be safe to hypothesise that no activity would take place at 1 to 20 degrees. It would be probable that a

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    coagulate‚ the independent was the temperature of the water bath and the control was the deionised water and milk solution. These variables allowed for the experiment to be conducted accurately‚ with unexpected results. This is due to the enzymes being most active at 60ᵒC‚ it was that results were going to be most active at the 41ᵒC which is close to human body temperature. When we compare the enzyme in the low temperatures to the enzymes in the higher temperature we observed that the enzymes were

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    The purpose of this experiment was to see if different temperatures affect the growth rate of crystals The

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    As it can be seen in the graph‚ the higher the temperature the shorter the time is for the Sulphur to be created. If it is looked as one continuous line‚ the first part of the trend line shows a steep‚ straight and constant decrease; then the 2nd part is not as steep and has a more gradual decline. Moreover‚ it shows how a reaction at 20°C a slower time for the cross to disappear compared to 40°C and especially 60°C. Both graphs show how temperature has a great effect on the speed of sulfur formation

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    inhibitors‚ and temperature (Your Mom‚ 1996). Temperature is the independent variable that will be looked at to see how it will affect the activity of enzymes.

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    As the temperature increased‚ the enzyme activity also increased‚ however‚ only to an optimal level which was at temperature 32oC. Once the temperature was beyond the optimal level‚ the rate began to decline and this was represented by the concave curve on figure 5 and 7. This was because as the temperature increases‚ the frequency of collisions between the enzyme and the substrate also increased hence faster reaction rate. Whereas‚ the enzymes operated slowly at low temperature as there wasn’t sufficient

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