think that more oxygen will be released from the Hydrogen Peroxide and Catalyse. We will be measuring the two main factors: - * Oxygen - the amount released from the Hydrogen peroxide * Time - The duration of the reaction The room temperature may be a factor that will affect our results.
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The Effect of substrate on the Rate of Respiration on Yeast1 Justine Maturan Group 4 Sec. Y – 5L November 18‚ 2014 ________________________________________________________________ 1A scientific paper submitted in partial fulfilment of the requirements in General Biology I Laboratory under Prof. Susan Sedano‚ 1st semester 2014-2015 ABSTRACT In order to determine the effect of the substrate on the rate of respiration of yeast‚ Durham test tube method was used in the first experiment
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Compare & Contrast C-E-R Paper Photosynthesis is the process that captures energy from sunlight and make sugars to store for chemical energy‚ whereas cellular respiration is the process that releases chemical energy from sugars and other carbon-based molecules to make ATP when oxygen is present. In addition‚ cellular respiration takes place in both plant and animal cells while photosynthesis only takes place in plant cells‚ but that doesn’t necessarily mean it’s less important to animals in the long
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Cellular Respiration and Photosynthesis are two processes that occur in a cell. Cellular respiration coverts glucose and oxygen into ATP and its byproducts‚ carbon dioxide and water‚ are what cause photosynthesis to occur which is then converted into glucose and ATP and then release oxygen. Photosynthesis occurs in the chloroplast while cellular respiration occurs in the mitochondria. The glucose for cellular respiration is first split in the cytoplasm during the process glycolysis then the Kreb’s
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Topic 8: Cell respiration and Photosynthesis 8.1 Cell respiration 8.1.1 State that oxidation involves the loss of electrons from an element‚ whereas reduction involves a gain of electrons; and that oxidation frequently involves gaining oxygen or losing hydrogen‚ whereas reduction frequently involves losing oxygen or gaining hydrogen Oxidation involves the loss of electrons from an element‚ whereas reduction involves a gain of electrons; and that oxidation frequently involves gaining oxygen
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Biology Lab Report - Movement in and out of cells (4A) Shiang Chen Ting (24) Sec 313 Introduction The aim of this experiment is to explore the factors which affect the movement of materials in and out of the cells. The dark red or purple colour of Beetroots is caused by a pigment called betalain that is found within the vacuole of the beetroot cells. The pigment remains intact within the cell if the cells are not “stressed” by the external environment. In this exploration‚ two factors that affect
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The effect of temperature on the permeability of cell membranes Introduction For my coursework‚ I intend to assess how temperature affects the plasma membrane of a cell. For this I will use the cell of a beetroot. Background What is a cell membrane? The cell membrane‚ also called the plasma membrane is a semipermeable lipid bilayer which is the surface of all cells that surrounds the cytoplasm. The membrane is called a bilayer as it has a double layer of phospholipids. Within the cell membrane
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The concentration of 1-kestose isomer increased steadily with time from 0 - 80 min. During this time‚ sucrose was significantly influencing the rate of 1-kestose formation and hence the optimum concentration of the 1-kestose isomer was observed at 80 min. After 80 min‚ the 1-kestose concentration gradually decreased. This was because the invertase active sites had become saturated with sucrose (substrate) or sucrose had been used up in the reaction. Therefore‚ there was a gradual decrease observed
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63 | 0.07 | 17 | 0 | 0.26 | 0.14 | 0.67 | 0.07 | 18 | 0 | 0.28 | 0.15 | 0.71 | 0.08 | 19 | 0 | 0.29 | 0.16 | 0.73 | 0.09 | 20 | 0 | 0.3 | 0.17 | 0.75 | 0.10 | Rate of CO(2)Production (mL/hr) | 0 | 0.3 | 0.17 | 0.75 | 0.10 | Title: Respiration-Fermentation in Yeast Aim: To study the different of solution affect the gas forms during fermentation in yeast. Procedure: Refer to Lab manual Result: Questions: 1. Yes. 2. Sucrose. 3. When no oxygen the ATP will be produce.
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Cellular respiration is the process of breaking down chemical energy‚ most commonly glucose and oxygen‚ for use in the body as ATP with the release of water and carbon dioxide as bi-products (Mauseth‚ 2014). This process can be observed by careful analysis of the metabolic rate which is the total amount of energy released by an organism per unit mass. The respiratory quotient (R.Q) is the ratio of CO2 molecules lost per O2 molecules consumed which can be used to determine the efficiency of the metabolic
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