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    Macromolecules Lab Report

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    to test the existence of macromolecules which are carbohydrates‚ lipids‚ nucleic acids and proteins in given samples. The first experiment is to test the existence of carbohydrates in starch suspension and potato cell. If carbohydrate is present in starch suspension‚ the solution will turn into dark blue when iodine solution is added. If carbohydrate is present in potato cell‚ starch granules can be seen clearly under microscope when iodine solution is added. The second experiment is to test the

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    Focused Question: How can one determine the presence of glucose‚ starch‚ lipid‚ and protein in various samples? Pre-lab Questions: • Glucose is a monosaccharide. What does this mean? A monosaccaride is a carbohydrate molecule with three to seven carbon atoms with the corresponding number of hydrogen and oxygen atoms. • Proteins are made of amino acids. What atom is present in an amino acid that is not present in a sugar molecule? One nitrogen atom is present per molecule in an amino acid

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    Enzymes: Lab Report

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    Introductory Biology 1 Biology 1003 Fall Term 2011 Lab Number: 3 Title: Cell Energetics: Enzyme Role in Biological Reactions Name: Brandon Moore Student Number: 100819124 Lab day and time: Wednesday pm Date: Wednesday November 23‚ 2011 Introduction Enzymes are a key aspect in our everyday life and are a key to sustaining life. They are biological catalysts that help speed up the rate of reactions. They do this by lowering the activation energy of chemical reactions (Biology

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    Lab Test: Tensile Testing

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    Lab 2 Tensile Test Abstract The aim behind this experiment was to put Mild steel‚ copper and aluminium through a tensile test‚ with Mild steel being tabulated and graphed to show its properties and how they could be used in the real world. Introduction/Theory Tensile testing is one of the most simple and widely used materiel tests available. It is used to characterize the mechanical properties of the material and has direct implications on the design and construction of the end product. This test

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    Iodometry Lab Report

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    iodate ions; therefore‚ this part was performed to detect any iodate ions. In the blank determination experiment‚ exactly 2.00 grams of KI was dissolved in 50 mL of distilled water and then acidify with 5 mL of 3M sulfuric acid. After the acid‚ 5 mL of starch was immediately added into the solution. The solution didn’t turn into a blue color‚ so a blank correction was not needed for the standardization and analyzes volumes. After determining that a black correction is not needed‚ the standardization of

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    My First Lab Report: Diffusion and Osmosis To begin‚ this is my first time doing an experiment and a lab report for biology’s class. Although‚ it was a little hard at the beginning‚ my team and I got the hang of it and we finished it on time. It was actually kind of fun. There were three steps in the experiment: 3.1 A – Molecular Movement: In this session‚ I was observing a sample and determining if there was a movement or not. 3.1B –Diffusion through semi-permeable membrane dialysis tube: In this

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    Cassava Starch Problems

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    B. Statement of the problem. General Problem The problem is if cassava starch is an effective component for biodegradable plastic. Specific problems The easiest problem to solve will be the texture and bubbles.  The mixture can’t be too thick when it’s being made and heated. If it’s too thick‚ air bubbles will get trapped in the mixture when it’s heated and won’t be able to get out. Try adding more water. It will take longer to dry‚ of course‚ but that will help to get rid of the bubbles

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    Amylase Activity on Starch

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    The Effect and Rate of the Enzyme Amylase on Starch Abstract Assessing reaction speed of the enzyme amylase can be measured by the amount of glucose and maltose produced during given time intervals. I hypothesized that‚ if the reaction time is longer‚ then the amount of amylase will be larger. Enzymes are specific in their match of substrates they will breakdown – similar to a key and its lock. Since amylase is the only enzyme that breaks down starch‚ the procedure was effective and gave clear

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    The enzymatic hydrolysis of starch is carried out under milder conditions: lower temperatures (up to 1000C)‚ normal pressure‚ pH of the medium around 6 – 8. At the same time enzymatic hydrolysis is characterized by high reaction rate‚ high stability of the enzyme towards the denaturizing action of solvents‚ detergents‚ proteolytic enzymes‚ and a decrease in the viscosity of the reaction medium at higher temperatures‚ etc. Most often‚ enzymatic hydrolysis is carried out with the enzyme α-amylase from

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    Lab Report Analysis

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    6 November 2012 SUBJECT: Lab Report Analysis This memo proposes the observations and claims I collected from reviewing three different lab reports. Three fields of study are composed within this memo that includes Electrical Engineering‚ Environmental Engineering‚ and Petroleum Engineering. “Electrical Filters‚” (Electrical)‚ written by Joe Schmoe‚ is a lab report made by a student at a university. The College Board produced an environmental lab report named‚ “Monitoring Air Quality‚”

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