The St Venant Equations Dr P A Sleigh Dr I M Goodwill School of Civil Engineering‚ University of Leeds March 2000 1 THE DERIVATION OF THE CONTINUITY EQUATION ...........................................................................................1 2 THE DERIVATION OF THE DYNAMIC OR MOMENTUM EQUATION. ...............................................................2 3 THE SOLUTION OF THE ST VENANT EQUATIONS ...................................................................
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How does pH affect the activity of the Amylase? Abstract: In my experiment I aimed to observe how ranging pH levels will affect the rate in which amylase will break down the starch molecules. I will be measuring the time it takes for the dark liquid to disappear and leave a yellow brown liquid to be shown‚ which would show that there is no starch present in the solution because it would have broken into maltose by adding amylase. Results did not fully demonstrate what we expected in our hypothesis
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Lab #6: pH Effects and Enzyme Concentration on Catecholase Activity Abstract: This experiment examined the effect on how the changes in pH balance of potato juice affected the enzyme activity‚ structural stability and solubility. Introduction: Enzymes are macromolecules that allow chemical reactions to occur. They function as biological catalysts. A catalyst is a substance that is involved in‚ but not changed by or consumed in‚ a chemical reaction. The amount of energy required for a reaction
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Fluid Mechanics 2nd Year Mechanical and Building Services Gerard Nagle Room 387 gerard.nagle@dit.ie Phone Number: 01 402 2904 Office Hours: Wednesday’s‚ 2.00pm to 5.00pm Fluids In every day life‚ we recognise three states of matter‚ Solid‚ Liquids and Gas. Although different in many respects‚ liquids and gases have a common characteristic in which they differ from solids; they are fluids‚ lacking the ability of solids to offer permanent resistance to a deforming force. Fluids flow under the
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Introduction to Fluid Mechanics School of Civil Engineering‚ University of Leeds. CIVE1400 FLUID MECHANICS Dr Andrew Sleigh May 2001 Table of Contents 0. 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9 CONTENTS OF THE MODULE Objectives: Consists of: Specific Elements: Books: Other Teaching Resources. Civil Engineering Fluid Mechanics System of units The SI System of units Example: Units 3 3 3 4 4 5 6 7 7 9 1. 1.1 1.2 1.3 1.4 FLUIDS MECHANICS AND FLUID PROPERTIES Objectives of this section Fluids Causes
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Fluid mechanics is the branch of physics that studies fluids (liquids‚ gases‚ and plasmas) and the forces on them. Fluid mechanics can be divided into 1) fluid statics‚ the study of fluids at rest; 2) fluid kinematics‚ the study of fluids in motion; 3) fluid dynamics‚ the study of the effect of forces on fluid motion. Fluid Mechanics Overview Fluid is a substance that is capable of flowing. It has no definite shape of its own. It assumes the shape of its container. Liquids and gases are
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Fluid and Electrolytes Imbalances Fluid Compartments: * Extracellular Fluid (ECF) – This is fluid found outside of the cells and the amount of ECF decreases with age. In the newborn for example‚ approximately ½ of the body fluid is contained in the ECF. By the time the infant has reached one year old; the ECF has decreased to approximately 1/3 of the total volume. In an average 70 kg adult the ECF is approximately 15 liters of total volume. ECF can further be divided into the following:
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Effect of pH on Enzyme Activity Athenaa Jeyachandran Mr.Menes Course Code January 21st‚ 2013 The Effect on Enzyme Activity Due to Temperatures Purpose: The purpose of this lab experiment is to examine how different temperatures affect enzyme activity using hydrogen peroxide. Hypothesis: My hypothesis for this experiment is that temperatures near body temperature is when enzyme activity will be at its highest. I believe this will occur because in our body‚ enzymes
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Ions‚ atoms and molecules are constantly in random motion; this is mainly marked in liquids and gases as they are further apart. When there is a small amount of molecules of a substance in an area and a large number is another area and they have no barrier between them the random motion causes numbers to even up; this is called diffusion. Diffusion is when molecules move from a high concentration to a low concentration. The concentration gradient is when the concentration is different for each
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We are studying the effect of pH on catalase activity. Catalase by scavenging hydrogen peroxide to water and oxygen is an important enzyme of cell defense mechanisms against oxidative stress in all living organisms (Dat et al.‚ 2003). Cells use catalase because it is the most efficient enzyme as an antioxidative enzyme which lowers hydrogen peroxide or superoxide to accumulate to toxic levels in plant growth (Bowler et al. 1992). The formula that involves catalase as the enzyme is . pH is a measure
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