MACROMOLECULES OF LIFE DEFINITIONS INORGANIC CHEMISTRY A branch of chemistry which studies the structures‚ synthesis and reactions of compounds other than HYPERLINK http//searchbox.hyperdictionary.com/dictionary/hydrocarbons t _blank hydrocarbons and their derivatives ORGANIC CHEMISTRY A branch of chemistry that deals specifically with the structures‚ synthesis and reactions of carbon-containing compounds. CHEMICAL BONDS When two or more atoms are bonded together to form new and more complex aggregates
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In the sandwich you just ate‚ you have consumed three raw macromolecules. The bread would be considered the carbohydrate. The mayonnaise is the lipid. The turkey is of course considered the protein. Although the body takes in these three different forms one way‚ the way the body breaks it down is in three ways. First is the break-down of the carbohydrates(bread). The polysaccharide form of this is too big for the body to simply break down directly. So‚ instead the body uses multiple forms of procedures
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MACROMOLECULS LAB: What are the mystery powders? Period: 4 Asia Enoch Introduction: A carbohydrate is an immediate form of energy in your body. Monomers is smaller than a polymer. For carbohydrate the monomer is sugar and the polymer is a polysaccharides. Carbohydrates are important to our body because we need to use energy. The purpose of this lab is to figure which one is the monomer and which one is the polymer. Hypothesis: If I place two drops of iodine into the mystery powder‚ it
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The objective of this macromolecules lab was to identify the presence any of the major macromolecules in various every day food items. The three macromolecules that this lab was carried out for were carbohydrates‚ lipids‚ and proteins. There were five different experiments conducted and each of those experiments had one factor in common‚ they all had the same controls. The controls in this lab activity were already set for the lab activity. The controls were the distilled water and the baking soda
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Test for the Presence of Macromolecules Introduction In this experiment‚ we are trying to identify the presence of macromolecules in certain solutions. As in our daily lives‚ macromolecules are the essential nutrients that we have to take every day‚ therefore we would like to identify the types of macromolecules that contain in some of the food or solution in order to maintain a healthy life. There are four groups of macromolecules which are carbohydrates‚ lipids‚ proteins and
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Conclusion As we did the research for Apple Company‚ we could found out that Apple Company is well developed in a way of their products and services towards the users. Apple had innovated their products and taking the lead of the other company like Nokia‚ Sony Ericsson‚ LG and so on by its own touch screen hand phone technology selling on market to be one of the most influential in the share market of the nationwide. As to be seen‚ Apple focuses its strength on building up their branding power
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University of Phoenix Material Introductions and Conclusions As you begin to write the rough draft of your paper‚ think critically about how you might draw your readers’ attention in a compelling way. Consider how to create a rapport with the audience. For example‚ what areas of agreement may already exist between you and your readers? What does your audience need to make them interested in your topic? Types of Introductions One way to draw in the audience is to grab readers’ attention
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1.Carbohydrates Consists of CnH2xOx • Include sugars • Classified into groups based on the number of carbon atoms per molecule. • Classes of Carbohydrates o Monosaccharides ▪ Simple sugars o Disaccharides ▪ Compound sugars o Polysaccharides ▪ Complex sugars a. Monosaccharides • Simple sugars • Contain about 3 to 6 carbon atoms per molecule o Trioses
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The Four Main Macromolecules Interestingly enough‚ all cells that build up an entire organism‚ such as the human body‚ only consist of water‚ inorganic ions‚ and organic compounds as three dominant components. Together‚ water and inorganic ions such as Sodium‚ Magnesium‚ Calcium‚ Phosphate‚ etc. make up around 70% of the cell’s mass‚ while organic compounds make up the rest. Unlike its other two counterparts‚ organic compounds contain carbon-hydrogen reactions that allow them to create‚ sustain‚
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Conclusion Following the countries accession to the World Trade Organization‚ financial liberalisation has picked up considerable momentum. Compared to other studies on financial liberalisation‚ this study focuses on the impact of financial liberalization on Vietnam’s stock market. After collecting data‚ calculating and running models‚ in comparision with previous studies‚ it shows us that there are some points to be mentioned as following. For the contribution to the literature‚ there is very
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