Distillation of Alcoholic Beverages Pamela Mallari*‚ Symon Manuel‚ Katherine Merene and Charlene Mondelo Department of Chemistry‚ University of Santo Tomas‚ Manila‚ Philippines Abstract Distillation is a physical process used to separate chemicals from a mixture by the difference in how easily they vaporize. This experiment aims to (1) compare the efficiency of simple and fractional distillation‚ (2) distill and calculate the % of ethanol and (3) determine the % loss in distillation. Two
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successful creation of customer focussed value proposition. Thus‚ there is a need for positioning in every strata of marketing. The product group/ category that I have chosen is aerated sweetened cold soft drinks. A soft drink is a non-alcoholic beverage that typically contains carbonated water‚ a sweetening agent‚ and a flavoring agent. The sweetening agent may be sugar‚ high-fructose corn syrup‚ or a sugar substitute (in the case of diet drinks). A soft drink may also contain caffeine or fruit
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Pernod Ricard. Not a name one thinks of when considering popular spirits. However‚ after research this is a company that owns over 10 major brands of spirits and wines. They hold an influential position in the world of beverages. The following analysis will review Pernod Ricard and explain how they came to be so successful. Pernod Richard started out as four small little companies located in France. All four were concerned with the production of absinthe at one point or another. Pernod began in
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p Q = total market demand n = number of buyers in the market q = quantity purchased by an average buyer per year p = price of an average unit With the data form ecommerce-magazine1‚ we know that at the present there are 28% or 18 million of Thai people use the smart phone. And it has an average of smart phone purchasing is 1.8 unit per year. In addition‚ price of an average unit which we have researched from dailynews2 is 10‚000 baths. Then‚ we can calculate the solution from n= 18‚000‚000
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soared from 98 billion baht to 131 billion. Thus‚ it is reasonably conclusive to assume that there is a positive‚ growing trend of leasing in Thailand as portrayed by 1998–1995 and Quarter2 2011–Quarter3 2012 statistics due largely to the recovery of Thai and Asian economies. Conclusion (You can delete the title) Leasing is worthy of attention as Harvey Lieberman and James Smith (1976) stated: “A more important advantage to leasing is the conservation of working capital. Neither a cash outlay for
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* Customer satisfaction – net result must be the satisfaction of every customer * Catering policy – main objectives of F&B facilities and describe the methods of how this is achieved * Type of customer * Type of menu * Beverage provision necessary for operation * Food quality standards * Method of buying (contract‚ cash…) * Type and quality of service * Degree of comfort and décor * Hours of operation Operational phase * Purchasing
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“Be Fed And Be Sheathed” at Bangkok’s Cabbages and Condoms By Debra Feinberg You’ve made it to Bangkok‚ you’ve seen the sites‚ and now you’re dying to sit down for a meal. Despite all the great things you’ve been told about Bangkok’s street food‚ you’ve seen the flies swarming around the food stalls and you can’t stand to watch the barehanded handling of the food‚ especially after the vendor sneezed into his hands and continued serving with out pause! Though intrigued by the cuisine‚ the street
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Initiating Coverage | 31 October 2012 Sector: Consumer Radico Khaitan In high spirits Gautam Duggad (Gautam.Duggad@MotilalOswal.com); +9122 3982 5404 Sreekanth P V S (Sreekanth.P@MotilalOswal.com); +9122 3029 5120 Investors are advised to refer through disclosures made at the end of the Research Report. Radico Khaitan Radico Khaitan: In high spirits Page No. Summary ............................................................................................................ 3 Premiumization to
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Cathay Pacific‚ Lufthansa and Thai Airways p1/19 BBA2 - Marketing 1 – Prof. Taylor Term Paper – SS/02 Cathay Pacific‚ Lufthansa‚ and Thai Airways By Stefan Broda‚ Dennis Damer‚ Suttinee Keawsuwan‚ Yin Tong‚ and Li Xin Table of Contents 1. Introduction ............................................................................................................................ 2 2. About the Three Companies................................................................................
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Annual Report 2012 9-W) 8466 2 y No. mpan 3 (Co LIA S rhad lan K sia Be rminal‚ Ja rt Zone AirA C Te po port LC n Sup al Air ysia uther ternation san‚ Mala So ur In rul Eh 75 1100 Lump or Da Kuala g‚ Selang ax: 603-87 .com F an sia 4333 0 Sep @aira 6400 603-8660 rrelations sto Tel: : inve -mail E AirAsia Berhad (284669-W) www.airasia.com eams m Dr ality fro o Re t al Annu rt Repo 2012 ur ders O n ou F entous another mom
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