MATH 122 SYLLABUS Faculty Information: Name: E-mail: Office: Office Hours: Section 08 B-1-122 MAK MW 6:00 – 7:15 PM Fall 2013 Corrina Campau campauc@gvsu.edu A-1-132 MAK Phone: (616)331-2052 Tuesday‚ Thursday 3:45 – 4:30 PM Monday‚ Wednesday 3:30 - 4:30 PM Monday‚ Wednesday 7:15 – 8:00 PM by appointment only Prerequisite: MTH 110 (a grade of C or better is recommended) or assignment through GVSU Math Placement. You may wish to take the MTH 122 proficiency test which would allow you to
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Health) Passage 5 Why do people drink alcoholic beverages? Drinkers offer many different explanations for their behavior. Some say that alcoholic beverages are more thirst quenching. Others say that they taste better. Stills others say they drink because their friends all drink. And some say they drink to feel or to show that they are adults. Passage 6 Many factors influence the absorption of alcohol in the body. Strength of beverage is certainly one of these factors. Another is the
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Food Preparation‚ Service and Delivery .......................................................................... 1 I. Standards for Menus.................................................................................................. 1 A. Master Menus (2-CO-4C-01‚ 4-4316M‚ 4-ACRS-4A-01M) .................................... 1 B. Medical Diets (2-CO-4C-01‚ 4-4318‚ 4-4319‚ 4-ACRS-4A-02M) ........................... 2 C. Special Diets (2-CO-5E-01‚ 4-4319‚ 4-ACRS-4A-03) ......................
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CHAPTER 7 SIMPLE HARMONIC MOTION (SHM) 7.1 7.2 7.3 7.4 Simple Harmonic Motion (SHM) Kinematics of Simple Harmonic Motion Graph of Simple Harmonic Motion Period of Simple Harmonic Motion 7.1 Simple Harmonic Motion (SHM) 7.1 Simple Harmonic Motion (SHM) Learning Outcome : At the end of this topic‚ students should be able to: Explain SHM as a periodic motion without loss of energy Describe SHM according to the formula : d 2x a 2 x dt 2 7.1.1 SHM Simple harmonic
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BEVRAGE INDUSTRY Chapter 1: introduction 1.1 Introduction to branding in food and beverage industry. Branding is one of the most dominant trends in global food and beverage industry which responsible for the market share of the companies. In this era of globalisation‚ major food and beverage companies operate globally and increased competition between the brands (Richter‚ 2004). UK food and beverage industry now have multibillion businesses per annum and every company want to be part of
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Energy Drinks‚ Sport Drinks‚ and Vitamin-Enhanced Beverages” * Beverages were popular in the mid-2000s. However‚ nowadays consumers are reducing their consumption of carbonated soft drinks. * To handle this issue‚ beverage companies such as Coca-Cola and PepsiCo introduced alternative beverage such as energy drinks‚ sport drinks‚ and vitamin drinks‚ and also new relaxation drinks. * While trying to expand their market‚ beverage industry also got the criticism about the effect of
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Plants:Their Uses For Human Life Humans have always used plant in one capacity or another. Plants are becoming known more and more for their vital usage in many arenas‚ including medicinal purposes. All that is required for growth of plant life is A ir S unlight S oil In Greenland‚ the Arctic poppy can be found‚ rising up out of massive layers of ice. Mountainsides are filled with large‚ colorful blooms‚ even when packed in heavy snow. On the other end of the temperate zone‚ many types
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49111 BEVERAGE OPERATION MANAGEMENT UNIT 3- HISTORY OF BEVERAGE MANAGEMENT INSTRUCTIONAL OBJECTIVES Describe the history of fermentation and distillation from man’s earliest discovery through the age of industrialization including- the influence of the Roman Empire; Anglo-Saxon peoples; the early British ale industry and the age of discovery (17th- 18th centuries). - Define the terms aqua vitae‚ alembic‚ arak‚ tabernae and mead and discuss their historical significance with beverage alcohol
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manufacturer‚ distributor and marketer of beverage concentrates and syrups in the world. Coca-Cola is recognized as the world’s most valuable brand. They market four of the world’s top five non-alcoholic sparkling brands‚ including diet and light beverages‚ mineral water‚ enhanced waters‚ juices and juice drinks‚ teas‚ coffees and energy and sport drinks. Through the world’s largest beverage distribution system‚ consumers in more than 200 countries enjoy the company’s beverages at a rate of approximately 1.5
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Preference Phase 1: Literary Review 1. Question order effects in taste testing of beverages Hypothesis: If consumers are given a small number of alternatives they will chose the first option. Methodology: Two studies were performed; one of the east coast and the other on the west coast. Participants were asked to each sample four carbonated beverages in a sequential order. A total of eight different beverages were sampled (four on the east coast and four on the west coast). Participants were
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