(hereinafter refered as “Contract”) made and entered into the day of ……….‚ 2013‚ by and between parties as follows: 1. GLONICS VIET NAM CO.‚ LTD. Investment Certificate No. 171023000088 issued by Thai Nguyen People Committe on 9th October‚ 2012. Head Office: No. 903‚ 3-2 Street‚ Phu Xa Ward‚ Thai Nguyen City‚ Thai Nguyen Province. Tel: 0241.3617.837 Fax: 0241.3617.841 Tax Code: 4601118691 Representative: Mr. Song Yu Hoon-Position: General Director (Hereinafter refered as “Employer”) AND 2
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clients to be delighted with the services‚ food‚ and the ambiance of the establishment. It’s a kind of service where we will be able to meet the satisfaction of the clienbts through simple‚ pleasurable and joyful service. We also mainly serve Filipino cuisine. That’s why we called it Pilipinong Sarap because we offer the Filipino favorite dishes. Pilipinong Sarap & Catering Delights is located at Prime Square‚ F. Torres St.‚ Davao City. Our business is accessible for the customers since our location
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Food Culture and Cuisine of the Philippines GEO509 Major Paper Student Name: Agustine Ersando Student Number: 500285719 Section Number: 021 Date of Submission: November 14‚ 2011 Introduction For this major assignment paper‚ I have chosen to examine the food and cuisine of my home country of Philippines. The Philippines consists of 7‚107 islands covering 300‚000 square kilometres. The country is divided into three main regions: Luzon in the north‚ Visayas in the centre and Mindanao in
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reviews as Best Restaurant in Dublin‚ Ireland. In the heart of city‚ the best Indian chain of Restaurants in now winning the heart of Dublin by its exuberant taste‚ ambiance and service. This is the Only Restaurant in Dublin with Authentic Indian Cuisine at affordable deals. So‚ come and enjoy the mouth-watering vegetarian and non- vegetarian dishes! For more details‚ bookings and takeaways in Dublin city please visit - www.punjabibynature.ie Also check - http://www.youtube.com/watch?v=BpB3LqMZwyU
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travel. It is also known as “Gastronomic tourism”‚ “tasting tourism” or “culinary tourism”. What this means is there is a particular audience of people who are willing to travel the world in order to sample and experience authentic international cuisines. In Food tourism‚ food is the attraction. DIFFERENT STAGES OF FOOD TOURISM: • Pre- travel: food from the region at home •On the plane •Food at the destination • Post-travel One famous type of food tourism is Chocolate tourism. People travel
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g | Cholesterol | 55 mg | | | Vitamin A | 0% | Calcium | 0% | Vitamin C | 0% | Iron | 0% | Takoyaki is a traditional Japanese cuisine that literally translates to “fried octopus balls”. It is claimed that the dish originates from Osaka‚ Japan and through popularity has reached other parts of Asia and eventually found notoriety in Western cuisine. First a savory batter is made and poured into a specially crafted takoyaki pan that consists of deep half circles. The typical filling is
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related to the Italian "calamari"‚ which in English has become a culinary name for Mediterranean dishes involving squid‚ especially fried squid . Japan consumes the most squid in the world . Fried squid Fried squid is a dish in Mediterranean cuisine. It consists of batter-coated‚ deep fried squid‚ fried for less than two minutes to prevent toughness. It is served plain‚ with salt and lemon on the side. In North America‚ it is a staple in seafood restaurants. It is served as an appetizer‚ garnished
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Dang Thai Son learned the fundamentals of playing the piano in Vietnam and Russia‚ but he credits life in Canada with bringing out his creative side. A gentle man who deplores violence‚ Son‚ 45‚ was born in Hanoi‚ and grew up during the most intense combat of the Vietnam war. As the youngest child in an artistic family whose three other siblings all play the piano (his sister is the director of the Hanoi National Conservatory)‚ Son was anxious to begin lessons with his mother‚ a piano teacher. “The
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heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last‚ and spices with strong flavour should be added first. Curry is not a spice‚ but a term used by western people and refers to any dish in Indian cuisine that contains several spices blended together and could be with a gravy base or a dry item. Contents Indian spices ◾ ◾ ◾ ◾ 4 External links 1 List of Indian spices 2 See also 3 References List of Indian spices Below is a list of
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religion and beliefs are just a few components that make up modern day Korean culture. Korean cuisine is one of the most unifying of all of these cultural factors. The food in Korea is one of the defining elements of Koreans culture because of its historical background‚ environmental affinities‚ long lasting creative techniques and recipes‚ and use in traditional ceremonies and festivals. Modern day cuisine in Korea is quite progressed from what it once started as‚ but many of the same traditional
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