Northwestern University College of Business Education Hotel and Restaurant Management Department A Term Paper LEFTOVER FOODS In Partial Fulfillment of the Requirements in Technical Writing and Scientific Reporting Prepared by: Glaiza Mae Rarangol Jarmaine Leigh Tabili Andrew Asuncion Bachelor of Science in Hotel Restaurant Management II College of Business Education Prepared for: Rodalyn Rarogal Instructor March 2013 DEDICATION This
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Task 1 Q1 – Identify potential food safety hazards when preparing‚ serving‚ clearing away and storing food and drink. People can get sick if the food they eat has harmful chemicals or microorganisms. This is called food-borne illness. The goal of food safety is to prevent the hazards that cause food-borne illness or injury. Most of the hazards in food are things you cannot see‚ smell‚ or taste. - Physical hazard: Hard or soft objects in food that can cause injury. For example
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International Political Economy IMF Agreements: Jamaica and Grenada Part I: Introduction The mere mention of a loan from the International Monetary Fund (IMF) brings great distress and concerns to the citizens of many developing countries. In spite of the fact that the IMF is perhaps the easiest international lending agency to borrow from‚ with significantly low interest rates and long term payment plans‚ governments and peoples of third world countries‚ even those in desperate situations‚
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HSC Diploma Level 2 Unit 233 Meet food safety requirements when providing food and drink for individuals Please answer the following questions in as much detail as possible‚ and use a different colour to make your answers stand out. Put your name and date on the completed work and send to your assessor. 1. Identify potential food safety hazards when preparing‚ serving‚ clearing away and storing food and drink Potential food safety hazards when preparing‚ serving‚ clearing away and storing food
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HOW LONG DOES COOKED SALMON LAST? YOU MIGHT BE SURPRISED! Have you just pulled your cooked salmon from the fridge/freezer after two days and are debating on whether it’s still palatable? It looks fresh‚ but you’re not sure if it really is? How long can your cooked salmon really last? Well‚ you’re already asking the right questions. Read on to find out what you came for. Refrigerated or frozen salmon? Well the answer to the title question is dependent on whether the salmon had been frozen or refrigerated
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The only process involved with preparing frozen chicken schnitzel is thawing. Safe thawing can occur in either the fridge‚ cold water‚ or the microwave. The fridge‚ whilst the lengthiest method of thawing‚ is my choice as it does not allow a build up of pathogens‚ therefore preventing any chance of cross contamination. As i will be using the fridge‚ i must manage my time wisely and construct an appropriate time frame for thawing the frozen schnitzel. The frozen schnitzel must be stored in either
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difficult to compact during construction and are easy to break so they are should not be used for asphal concrete. * Soundness and Durability: * Soundness or Durability is the ability of aggregate to withstand weathering. * The soundness by freeze thaw (AASHTO T103) and potential expansion from hydrated reactions (ASTM D4792) are alternative screening tests for
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Stage 4‚ 5 or 6 embryos endure the freezing and thawing procedures with the greatest viability. Grade 1 embryos are considered the only ones to freeze. Grade 2 embryos can be frozen and thawed‚ but rates are reduced. 6. Selection and Preparation of Recipient Females. Cows that are reproductively sound‚ that show calving ease and have good milking/mothering
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Examine how the geology and the geomorphological history have created the physical landscape of the Mendip hills. In this essay I will talk about how physical characteristics‚ such as the geology and geomorphology have formed the physical landscape of the Mendip hills. The geology of a particular area can determine the physical landscape‚ the strength and type of rock that is found in a particular area can determine its physical appearance due to the effects that the earths processes has upon them
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After arriving and taking off my jacket I saw that the kitchen temperature was 73 degrees F. I also observed a thawing kitchen defrosting on the counter without running water. To avoid food contamination‚ state regulations require frozen food to be thawed under running water at a temperature below 70 degrees F. I also observed the assistant chef using the same knife
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