Effect of temperature and humidity on the transpiration rateof the whole mushrooms P.V. Mahajan * ‚ F.A.R. Oliveira‚ I. Macedo Department of Process and Chemical Engineering‚ University College Cork‚ Ireland Abstract Water loss or transpiration is an important physiological process that affects the main quality characteristics of fresh mushrooms‚such as saleable weight‚ appearance and texture. A loss in weight of only 5% may cause fresh produce to lose freshness and appear wiltedand it is an
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Melting Point and Boiling Point of Organic Compounds Bongo‚ Sayre‚ J1 1Student‚ Organic Chemistry 1 Laboratory / B11‚ School of Chemical Engineering‚ Chemistry and Biotechnology‚ Mapúa Institute of Technology ABSTRACT The melting point of a substance is the temperature at which the material changes from a solid to a liquid state while the boiling point is the temperature at which it changes from liquid to solid. In this experiment‚ the main objectives were to determine the effects of the following
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Temperature Effects on Labor Productivity: A Cross-Country Approach Introduction Intro into the topic Hypothesis I will test the hypothesis that higher temperature will adversely affect labor productivity in a country. Outline Purpose The purpose of this paper is to check the effects of temperature on labor productivity to conclude that climate change will have a severe impact on labor productivity in the future. It can be thought of as a domino effect. To begin with‚ populations are increasing
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Soccer Specific Aerobic Endurance Training Soccer Specific Aerobic Endurance Training Purpose The purpose of the is study was to design a dribbling track and a playing session that fulfills the criterion of effective aerobic interval training‚ and determine whether heart rate is a valid measure of work intensity in soccer specific endurance training (Hoff‚ Wisloff‚ Engen‚ Helgerud‚ 2002‚ p.218) Methods 1. Subjects: Six Norwegian athletes who were volunteer first division players whose
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VOIP OVERVIEW This particular project is a solution developed to communicate between the users across worldwide through Internet. A message or information can be sent via many medias such as it can be telephonic‚ telegrams‚ fax etc to the recipient. Each such information requires a high level of security. To maintain such security and smooth completion of any communication it requires more time and human effort in manual systems. The entire process has been automated using JAVA
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"Everyone Is a Mutant‚ But Some More Than Others." Today’s Science. Facts on File News Services‚ July 2011. Web. 19 Sept. 2011. . What do you think about when you hear the word mutant? You probably think about a big‚ alien-type monster with many horrendous attachments‚ or those teenage‚ crime-fighting turtles. The truth is‚ everyone is a mutant. Our bodies all contain mutations. They are what make humans so diverse in terms of attributes. Mutations are changes‚ or mistakes‚ in our genetic code
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Business Opportunity Originated‚ Screened and Confirmed Viable: Water desalination is the removal of salts and dissolved solids from saline water (brackish or seawater)‚ also known as Desalting or Desalinization. In addition to the removal of minerals‚ the process removes most biological or organic chemical compounds. Desalination systems have been used to supply potable water for coastal communities and urban centers in more than 40 countries. Desalination plants operate in almost all of the world’s
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Acid Base And Salt Acid Acids:- The word ‘Acid’ came from Latin word ‘Acidus or Acere’ which means sour. Sour taste is the most common characteristic of acid. Acid turns blue litmus paper red. There are many substances which contain acid and hence taste sour‚ such as curd‚ tamarind‚ lemon‚ etc. Types of Acids:- Acids are divided into two types on the basis of their occurrence – Natural acids and Mineral acids. Natural Acid:- Acids which are obtained from natural sources are called natural
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repCHEMISTRY I - LABORATORY EXERCISE MANUAL LABORATORY EXERCISE 10: Melting Point and Boiling Point Determination This is a traditional lab. You’ll simply follow the step-by-step procedure‚ keeping records of your measurements and observations. Each student will write their own lab report‚ which should include the following: Name: Names of lab partners: Date of Experiment: Date Report Submitted TITLE: Purpose: A brief statement about what the experiment is designed to determine
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Worksheet - Acids‚ Bases and Salts 1. I am pure water. When heated my pH (increases‚ decreases)‚ because more of my water molecules dissociate. 2. I am a 0.020 M solution of weak acid‚ HA. If I only dissociate to the extent of 1.50%‚ what is the value of my Ka? 3. I am a 0.20 M solution of hydrocyanic acid‚ HCN‚ with a Ka of 4.93 x 10¯ 10 . What is my pH? 4. I am a buffer made from 0.10 M acetic acid and 0.15 M sodium acetate. If the Ka for acetic acid is 1.77 x 10¯ 5 ‚ what is my pH? 5. I am
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