Decision sheet for A-One Starch Products Limited (B) Decision Problem: Preparation of a marketing strategy for Gluco-One given the pricing pressures. Options: 1. Explore new markets 2. Small number of High value customers Vs Many Low Value Consumers 3. Incur more costs to maintain the quality Vs Cut back on number of customers Decision and Rationale: 1. New Markets: Beer industry (220 million liters) at present is not using Liquid Glucose as a raw material. It would not be
Premium Customer Customer service Marketing
3.0 Introduction The methodology involves five main steps; the collection of hair samples‚ the distribution of questionnaires‚ the washing of samples‚ the digestion of the samples‚ and the analysis of metal contents in the hair. 3.1 Materials and reagents used during the experiment The apparatus and chemicals that were used in the previously mentioned experimental steps are summarised in table 3.0. Steps Materials Reagents Collection of hair samples 1. Stainless Steel Scissors 2. Plastic bags
Premium Erlenmeyer flask Laboratory glassware Solvent
I believe that the reason the cell appeared smaller after being exposed to starch solution was because water molecules move out of the cell because the concentration of water inside the cell was greater than outside the cell. I believe this for a few different reasons. We were given 3 different explanations to explain why the cells appear smaller after being exposed to sugar water. These include: That the sugar molecules are not able to enter the cell‚ but the sugar molecules push on the cell membrane
Premium Starch Chemistry Water
Digestion Lab Notebook Due Sunday at Midnight CST Week 6‚ Worth 100 points‚ pg. 105 Questions: 60 points Data/Results: 15 points Summarizing activities: 25 points Name: SC 245 Lab Date: Exercise 8 Chemical and Physical Processes of Digestion‚ pg. 105 Introduction: In this lab‚ I will learn how the complex digestive system breaks down substrates such as fats‚ proteins and carbohydrates. Activity 1: Assessing Starch Digestion by Salivary Amylase Data: Chart 1 – Salivary Amylase
Premium Enzyme Digestion Starch
Digestion Self-design Practical: The effect of pH on enzyme activity Rationale Amylase is an enzyme involved in the digestion system which catalyses the breakdown of starch into sugars. It is not only present in human saliva but also in the pancreas‚ where it hydrolyses dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. pH has an effect on the activity of all enzymes‚ including amylase. As the pH level increases
Free PH
the experiment is to see the enzyme amylase catalyse starch in a chemical reaction. | | Introduction Enzymes are proteins. They act as catalysts‚ allowing chemical reactions to take place by lowering the amount of energy needed. They therefore speed up a reaction without being consumed themselves in the process. Enzymes are needed by all human beings‚ without them we couldn’t survive. They act as catalysts that break down substances such as starch and convert them into different products
Premium Enzyme Glucose PH
catalysts work best at optimum temperatures and pH’s. The temperature and pH at which the reaction occurs the quickest is the ideal condition for the enzymatic reaction. Alpha amylase converts starch into glucose and when starch is combined with I2KI indicator a dark purple solution forms. As the enzyme breaks down the starch the absorbency will decrease. The absorbency is measured through the spectrophotometer which reads the transmittance of the wavelengths that pass through the solution. In order
Premium Enzyme Chemical reaction Catalysis
1. Cellulose‚ starch‚ and glycogen are very similar‚ yet very different. Describe the process by which each of these molecules is formed. Why does the subtle difference in how the simple sugar monomers are bonded in starch and cellulose affect how the two molecules are used? Cellulose is built from glucose molecules bonded covalently together through a process known as hydrolysis. Hydrolysis is a chemical process in which a molecule of water is added to a substance. Each alternating glucose
Premium Protein Bacteria Glucose
Process of Digestion and Absorption after eating a hamburger. After someone eats a hamburger with the works‚ they do not really think of what nutrients are in that hamburger‚ what the body does to get those nutrients out of the food‚ or even what process is used‚ they just think of how good it tasted. To get all the nutrients out of the food the human body uses processes called absorption and digestion. Some of the processes of digestion are mechanical and chemical; these are the step before the
Free Digestion Small intestine PH
“Cassava Derived Starch As Component For Biodegradable Plastic” Group 3 Dean Harvey Turno Maria Concepcion M. Liong Princess May Dayao Angelo Joshua Culanculan This Research paper is in Partial Fulfilment of the Requirements in Research I DMC COLLEGE FOUNDATION Science High School Department De La Salle Supervised Sta. Filomena‚ Dipolog City 1 Introduction Plastic bottles
Premium Starch Amino acid Plastic