to eliminate caffeine from their diet. Central idea: By reducing the use of caffeine‚ individuals can break their addiction and become healthier. They can regain their sleep‚ activeness and become more aware. Introduction I. Imagine‚ you’ve got a math test tomorrow that you’ve hardly studied for and not to mention that a fifteen page paper you’ve also got due tomorrow. It’s already after midnight and you’ve only got 3 pages written. How are you going to stay awake? II. Caffeine is used to provide
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Caffeine! Americans love it! Am I right? What do coffee‚ chocolate‚ tea‚ energy drinks‚ soft drinks‚ and bottled medications all have in common? They ALL CONTAIN CAFFEINE! According to a research study done at the Villanova University of Student Life‚ “About 90 percent of Americans consume caffeine in one form or another every single day. More than half of all American adults consume more than 300 milligrams (mg) of caffeine every day‚ making it by far America’s most popular drug” (Villanova para
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the experimental hypothesis was accepted. These findings could be due to the negative phototactic response that occurs when they are exposed to visible light that are above 600 Mn (nanometers) that are also considered the color red. This shows that Daphnia have a greater phototactic reaction to red light than when exposed to white light. When compared to a similar study‚ the same result was found. It was reported that there was a significant difference in the Daphnia’s phototactic reaction when exposed
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reactants. The reaction rate is slower when the reactants are large and complex molecules because it takes longer for the molecules to combine together creating a chemical reaction. More than 2000 years ago‚ Democritus‚ who was a philosopher from Greece suggested that matter is made up of tiny particles too small to be seen. He thought that if you kept cutting a substance into smaller and smaller pieces‚ you would eventually come to the smallest possible particles. The rate of a chemical reaction
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Effect of Varying Temperatures: The enzyme catalyzed reaction rate during varying incubation temperatures are plotted on Figure. 6. As the temperature increases the rate increases‚ but as the temperature reaches 49oC it begins to drop. When the plot of the logarithm of the rate is used against the inverse of the temperature kelvin’s the Arrhenius equation is used to calculate the activation energy. The range in orange is between 16.5 - 37oC and the activation energy is calculated to be 9332kcal/mol
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solutes (iodine + H2O) than did the starch solution. So iodine move into the cell and react with starch molecules to formed starchiodine‚ the blue compound‚ with a specific rate. The test show that mean rates of diffusion are significantly different acording to the concentration. So the concentration have an impact on the rate of diffusion. Also‚ the difference between the concentration in each compartment‚ concentration gradient. We see in the Fick law that if you modulate C1-C2 you will have
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iced water (10 degrees) had the slowest rate of reaction at 1.10 minutes. Then the room temperature water (19 degrees) was tested and had a slightly better rate of reaction at 1.09 minutes. Then last of all‚ we tested the boiling water (63 degrees) which had a large improvement from the last two with a rate of reaction of 43.5 seconds. This showing development in the rate of reaction in all three experiments and that the higher the temperature the faster the rate of reaction is. The results were precise
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higher than what is believed to be healthy‚ it considers as a serious condition that increases the risk of cardiovascular disease. The higher your blood cholesterol level‚ the greater your risk of cardiac arrest. How does a high cholesterol affect Your Heart? When your level of cholesterol in your body is high‚ the excess oily stuff will stick to the walls of your arteries. Over time‚ this excess can create a fatty
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Cause/Effect of health issue such as heart disease The easiest way to define cause and effect is “one thing leads to another”. The one thing is the cause that leads to (or results in) “another”‚ the effect. Although you can focus on one cause and effect‚ frequently you’ll find that a single cause generates many effects or that one effect is the result of multiple unrelated causes. Example: Smoking can cause heart disease‚ lung cancer‚ and emphysema or heart disease may be caused by smoking
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were going to be most active at the 41ᵒC which is close to human body temperature. When we compare the enzyme in the low temperatures to the enzymes in the higher temperature we observed that the enzymes were functioning at a significantly reduced rate at the 24ᵒC temperature and was completely inactive at the 0ᵒC temperature. Whereas when we compare to the higher temperatures (60ᵒC) the enzymes should have functioned with reduced efficiency and should have even denatured which would
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