Worksheet - Acids‚ Bases and Salts 1. I am pure water. When heated my pH (increases‚ decreases)‚ because more of my water molecules dissociate. 2. I am a 0.020 M solution of weak acid‚ HA. If I only dissociate to the extent of 1.50%‚ what is the value of my Ka? 3. I am a 0.20 M solution of hydrocyanic acid‚ HCN‚ with a Ka of 4.93 x 10¯ 10 . What is my pH? 4. I am a buffer made from 0.10 M acetic acid and 0.15 M sodium acetate. If the Ka for acetic acid is 1.77 x 10¯ 5 ‚ what is my pH? 5. I am
Premium Acid Acid dissociation constant Acetic acid
Investigation into How the Concentration of a Reactant Can Affect the Rate of Reaction Aim To plan an investigation that allows me to measure the effect of increasing the concentration of a reactant on the rate of reaction. With the results generated‚ it is also hoped to draw accurate conclusions and explain the results using scientific knowledge. Introduction Some reactions are fast‚ for example neutralisation or burning magnesium in air to produce magnesium oxide. However‚ other reactions
Premium Chemical reaction
flask using a volumetric pipette. The volumetric flask was then filled to the mark with distilled water. The flask was covered with Parafilm and inverted to mix. The next part of the experiment was to determine the Vitamin C in a solution of known concentration. Observations of the Vitamin C sample and the amount found on the label was recorded. A tared piece of weighing paper was used to weigh 0.27 g of Vitamin C. The Vitamin C was then transferred to a clean 50 mL volumetric flask. The flask was filled
Premium Water Chemistry Titration
People have been using salt since 6050 bc.We have used it for seasoning‚ preservation‚ and in the last century for lowering the freezing point of water(History of Salt). In pure water 0 degrees celsius is the normal freezing point of water. Ice will melt just as fast the water will freeze. You won’t see the melting and freezing processes as long as they are balanced and equal. Adding salt or any foreign substance to the water upsets the fragile equality between freezing and melting. Less of the
Premium Water Chemistry Oxygen
In the experiment‚ as the size of the cube decreased‚ the absorption rate increased‚ showing that the smaller cells absorbed more sodium hydroxide than bigger cells. The smaller cells were able to absorb more sodium hydroxide as they have a bigger surface area to volume ratio causing them to act more efficiently than the bigger cells. The smallest cell had a ratio of 1:12 while the biggest cell had a ratio of 1:2‚ leaving a gap of 5:12 causing the bigger cell to act less efficient in absorbing the
Premium Chemistry Concentration Solution
Running head: HOW does saLT AFFECT THE BOILING POINT OF WATER? 1 How Does Salt Affect the Boiling Point of Water? Elizabeth Mompoint Everglades High School HOW does saLT AFFECT THE BOILING POINT OF WATER? 2 Abstract The purpose of this experiment was to determine whether or not salt would affect the boiling point of water. Much of the research I conducted rejected my hypothesis which stated: if I add salt to water‚ then the boiling
Premium
Osmosis Lab: Potatoes and Elodea Background Information: Cells have a need to regulate their internal environment. They need to be able to this because cells often find themselves in environments where the concentration of dissolved solids outside the cell is different from the number of dissolved solids inside the cell. Since the solids can not move across the membrane‚ the cell responds by moving water either into or out of the cell in an attempt to balance the number dissolved particles.
Premium Concentration Bacteria
Salt is made up of 40 percent sodium and 60 percent of chloride‚ is a very important part of daily lives as it helps maintain your blood’s water content‚ balances acids and bases in your blood‚ and it helps in the movement of electrical charges which are in your nerves throughout your muscles. A human being should consume about 2400 mg of salt daily. On average‚ humans tend to go over the recommended amount. The food industry adds 75 percent of the sodium that we humans consume. The following additives
Premium Food Nutrition Cooking
Chemistry Salt Analysis Cheatsheet Version 2.0 © 2008 Ankur Banerjee All Rights Reserved. Only important stuff for CBSE Class 12th Chemistry practical syllabus has been included‚ not everything. 2. WE + acidified K2Cr2O7 2 = sol 3 turns green 3. WE + acidified KMnO4 = pink colour of KMnO4 is discharged 4. Sulphide: Colourless gas with a smell of rotten eggs (H2S); turns lead acetate paper black 1. Sodium nitroprusside test: WE + sodium nitroprusside 4 = purple / violet colour 2. Lead acetate
Premium Ammonia Potassium Blue
NAME-FOSU-MENSAH EMMANUEL ID NUMBER-10372921 VITAMINS Vitamins are organic compounds which are needed in small quantities to sustain life. We get vitamins from food‚ because the human body either does not produce enough of them or none at all. An organic compound contains carbon. When an organism cannot produce enough of an organic chemical compound that it needs in tiny amounts‚ and has to get it from food‚ it is called a vitamin. Sometimes the compound is a vitamin for a human but not for
Premium Vitamin