As the temperature increased‚ the enzyme activity also increased‚ however‚ only to an optimal level which was at temperature 32oC. Once the temperature was beyond the optimal level‚ the rate began to decline and this was represented by the concave curve on figure 5 and 7. This was because as the temperature increases‚ the frequency of collisions between the enzyme and the substrate also increased hence faster reaction rate. Whereas‚ the enzymes operated slowly at low temperature as there wasn’t sufficient
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Enzyme Activity How does temperature affect enzyme activity? In this practical investigation‚ my aim is to discover how temperature will affect enzyme activity‚ by looking at the rate of reaction. I predict that the higher the temperature will be‚ the faster the reactions take place. However‚ I also think that there will be an optimum temperature‚ at which the reaction will work at its fastest; if the temperature goes beyond that‚ the reactions will stop altogether as the enzymes would have
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In 2009‚ Google has created PiLab to improve people’s operation. PiLab initiated Project Oxygen to research the impact of managers on employees and methods to enhance management. Google’s problem now is how to implement the research to increase efficiency for management. There are three alternatives which are to study senior management and executives‚ providing guidance to team composition and to study the complete life cycle of managers. The criteria used to evaluate each alternative are whether
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medicinal products such as quinine and eucalyptus. In fact‚ most of the medicines that we use ultimately come to us through trees and vegetation. Trees play an important role in purifying the air around us. They breathe in carbon dioxide and breathe out oxygen that sustains our life. Thus they make this world a better place to live in. Trees are also very necessary for having good rainfall. The trees attract rain bearing clouds and prevent soil erosion and conserve the earth. Our Government also realised
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rate. The hypothesis also proposed that as temperature increases the speed of the reaction would decrease‚ this is evidenced in graph 7 which shows a negative decrease in time as the temperature of the solution increases. This decrease can be modelled by the exponential formula T=12.9e-0.0249t. The raw data collected suggests that directly increasing the concentration of potassium iodate decreases
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coagulate‚ the independent was the temperature of the water bath and the control was the deionised water and milk solution. These variables allowed for the experiment to be conducted accurately‚ with unexpected results. This is due to the enzymes being most active at 60ᵒC‚ it was that results were going to be most active at the 41ᵒC which is close to human body temperature. When we compare the enzyme in the low temperatures to the enzymes in the higher temperature we observed that the enzymes were
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Enzymes lower the amount of energy needed in a chemical reaction. This happens because enzymes are catalysts‚ so they speed up the activation rates that occur in living organisms. Without enzymes‚ it would be difficult to break down particles like food in the digestion system. Enzymes are all very specific to what chemical reactions they will work with‚ and the temperature‚ pH‚ and salt concentration have to be a specific levels in order for the enzyme to function. The structure of each enzyme has
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2007). There are many factors that can affect the efficiency of enzymes which include pH levels‚ the amount of substrate‚ inhibitors‚ and temperature (Your Mom‚ 1996). Temperature is the independent variable that will be looked at to see how it will affect the activity of enzymes.
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combined with baking soda. Then the temperature was taken‚ and finally calcium chloride was added‚ which formed a chemical reaction. Our lab question was how does the amount of calcium chloride affect the temperature of the product? We chose our independant variable to be the amount of calcium chloride added to the water/baking soda mixture. We had the dependant variable be the ending temperature. My hypothesis is IF we add more calcium chloride‚ THEN the temperature of the product will rise‚ BECAUSE
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and Respiration Explain how photosynthesis and respiration are linked in order to provide you with energy from the food you eat: Photosynthesis is the process in which certain life forms are able to use sunlight to create energy. This energy is created by making carbohydrates from carbon dioxide and water in the presence of chlorophyll. Plants release large amounts of oxygen into the atmosphere as they produce much more than needed during the photosynthesis process. Aerobic respiration is an
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