property of a substance corresponds to the average KE of its particles? Temperature What property of a substance corresponds to the average PE of its particles? Phase List the three common states of matter in order of highest potential to lowest. Gas‚ liquid & solid. e-Lab: Open PhET simulation States of Matter. The beginning of the lab starts with Neon in a solid state at 13 K. (Kelvin (K) is a unit of temperature like Celsius and Fahrenheit). You can heat or cool the substances in the
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smooth and a lot of pores in cross section as because roasting coffee bean (temperatures within 160-230°C‚ normal is 600°C). It would makes bean expands and this mean the space inside of coffee bean become greatly (pores). These spaces are the crucial for the functions after spinning. [pic] Environmental Fiber Beyond giving us morning energy kick‚ coffee fiber has a whole slew of interesting properties after roasting coffee bean. - Dry Quickly - Controlling odor - Protections against harmful
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Temperature and Thermometers The Temperature of an object is a measure of the hotness or coldness of that object. An alternative way to think of temperature is to say that “the temperature of an object is a number – on some manmade scale – that indicates the hotness of the object”. ‘Hotness’ in turn is a measure of the kinetic energy of the molecules of the material. Note: You must use the term ‘hotness’.* The SI unit of temperature is the Kelvin (K)* Relationship between degrees Celsius
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Cellular adaptations occur in terms of: * size of the cells that are atrophy decrease in cell size due to decrease workload; and hypertrophy due to increase workload * number of the cells that is are hyperplasia(but this is one change) increase in the # of cells resulting due toform increase rate of cell division due to injury or hormones. * reversible change of one type of cell into another type of cell that is metaplasia occurs due to chronic inflammation and irritation. * disordered
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2013 Science Research Project: The Effect of Calcium on Plant Growth Problem Statement What affect do various amounts (0 mg‚ 300 mg‚ 600 mg) of Calcium added to Vigna unguiculata (black eyed pea plants) once a week have on the overall growth (height‚ number of leaves‚ number of pods) over a 30 day period of time? Research Hypothesis If various amounts (0 mg‚ 300 mg‚ 600 mg) of Calcium are added to Vigna unguiculata (black eyed pea plants) once a week‚ then those plants receiving 300 mg of Calcium
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Investigating how different temperatures will affect the rate of anaerobic respiration in yeast. Research and Rationale: My investigation consists of researching and carrying out experiments in order to obtain results on how the rate of respiration is affected by temperature. In the experiment I will use one sugar but will be changing the temperatures. In my investigation I will carry out an experiment where one sugar is used to test how changes in temperature (10⁰C - 60⁰C) affect the rate of anaerobic
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Respiration‚ digestion and rocks Respiration Respiration is a chemical reaction that happens in all living cells. It is the way that energy is released from glucose‚ for our cells to use to keep us functioning. Remember that respiration is not the same as breathing (which is properly called ventilation). The glucose and oxygen react together in the cells to produce carbon dioxide and water. The reaction is called aerobic respiration because oxygen from the air is needed for it to work. Digestion
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Group No. Date: Leader : Section: Members: Experiment no: 1A Data and Results: Initial Temperature: To = 25 degrees Celsius Final Temperature: Tf = 100 degrees Celsius Rod | Initial length | Change in Length | Coefficient of Linear Expansion(Exp) | Coefficient of Linear Expansion(Theo) | % Error | Steel | 40 | .035 | 1.17 x 10 / C | 1.1 x 10^-5/ C | 6.36% | Copper | 40 | .055 | 1.8 x 10 ^-5 /C | 1.7 x 10^-5 /C | 5.88% | Computation : Conclusion: 1. A bemetalli
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homeostasis to regulate control systems such as body temperature‚ osmotic balance‚ blood pressure‚ blood glucose and respiratory gases in tissues. This report will focus on thermoregulation‚ which is the ability of an organism to keep its body temperature within certain boundaries‚ despite the fluctuating external environment. The purpose of thermoregulation is to balance thermal inputs and thermal losses in the body to maintain a core body temperature of approximately 36.7 degrees celsius‚ despite the
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whether or not the amount of air inputted into a soccer ball would affect the ball’s travel distance. Along with that‚ we hoped to learn which amount of air would deliver the furthest distance. And potentially with this knowledge‚ those who play the sport‚ will know to what amount they should fill their ball to‚ in order to gain the best performance‚ distance wise. Although results may vary among players. This is just a general observation‚ with a certain and consistent amount of force. The experiment
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