Biology Laboratory Report Practical 4 Food tests Introduction The main components of food are proteins‚ fats‚ carbohydrates‚ and‚ of course‚ water. Proteins‚ lipids and carbohydrates are carriers about energy necessary for vital activity. They are a plastic material for the formation of structures of the body‚ as well as used for the synthesis of hormones and substances that transmit signals in the nervous system. Our food also includes food (plant) fibers‚ has recently seemed unnecessary ballast
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1 NATIONAL DEVELOPMENT AGENCY‚ PROMOTED BY GOVERNMENT OF INDIA CENTRAL BOARD OF EXAMINATIONS BSS NATIONAL VOCATIONAL EDUCATION MISSION BHARAT SEVAK SAMAJ AHE002-MEDICAL LABORATORY TECHNICIAN ONE YEAR EXAMINATION APRIL-2013 AHE002-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS TIME: 3 Hours INSTRUCTIONS * 33 questions are there in total * Write answers to each question in proportion to the mark allotted * During the first 15 minutes read the questions carefully I. FILL IN THE BLANKS
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On Friday July 15‚ my group of medical student visited the simulation laboratory. After climbing a couple sets of stairs we were broken off into three different groups for three different sets of activities. The first for me a combination of a couple of simulations. The first one was a simulation designed to help surgeons further develop their skills. We used small clamps to pick up and move rings to different poles. This seems quite simple but we had to do it looking at a monitor that projected
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Name: Kensley Shelley|Date: 9-17-12| Exp 2: Laboratory Techniques & Measurements|Lab Section: 0000| Data Tables: Step 1: Length and Measurements Object Measured|Length in cm|Length in mm| Key|5.15 cm|51.5 mm| CD|12.0 cm|120.0 mm| Fork Spoon|18.05 cm 16.30 cm|180.5 mm 163.0 mm| Step 2: Warm Temperature Measurements Hot tap water temperature 49.50_˚C Boiling water temperature __immediately:104.5; after 5 minutes: 103.0__˚C Step 3: Cold Temperature Measurements Cold
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Laboratory Techniques and Measurements Peter Jeschofnig‚ Ph.D. Version 42-0165-00-01 Lab RepoRt assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing
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]LABORATORY MANAGEMENT ] EFFECTIVE COMMUNICATION INTRA AND EXTRA LABORATORY ASSIGNMENT 3 DATE: 24 APRIL 2012 Table Of Contents PAGE NUMBER Introduction 3 1. The communication process 4-5 2. Feedback 6 3. Types of Communication based on expression 6-7 4. Types of communication bases on flow 7 5. Internal vs external communication 8 6. What are the barriers to effective communication? 9-11 7. Elements of effective communication
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1 Pre-Laboratory Questions 1) What are common patterns of distribution related to rock pocket mice coat color? The patterns of distribution related to rock pocket mice coat color is primarily focused on the genetic variation regarding the fur color of the mice. The population of mice that possess a lighter fur color typically live in regions that contain light coloured rocks within the environment. Still‚ mice that have a darkened color fur will most often be found in areas in which the environment
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Lab 1 “Laboratory Techniques and Measurements” A. Water boils at 100C at sea level. If the water in this experiment did not boil at 100 C‚ what could be the reason? * We’re not at sea level; the pressure could be lower or higher. B. While heating two different samples of water at sea level‚ one boils at 102C and one boils at 99.2C. Calculate the percent error for each sample from the theoretical 100C. (show your work) * 1st Sample: 1.96% error * 2nd Sample: 0.81% error
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Laboratory Measurements and Density Objectives: A. To determine the density of Aluminum (lit. value = 2.7 g/cm3) by determining its mass‚ and measuring its volume by dimensional analysis and water displacement. We will also examine the % error in our determination based on the literature value. B. To determine the mass and diameter of select ball bearing. Plot graphs of mass vs. diameter‚ mass vs. surface area‚ and mass vs. volume. Afterwards use slop of the mass vs. volume graph to determine density
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Laboratory Experiment No. 1: Common Laboratory Procedures Objective In this experiment‚ the objectives were to use a balance and measure the volume of the liquids. Theory In the experiment‚ three calculations were used. These are the density‚ relative error and the standard deviation. Density is refers to the mass (m) per unit volume (V) of a material and is often represented by the symbols d or ρ‚ where d = m/V. The density of an object changes with pressure and temperature. Second‚
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