Healthcare acquired infections also known as nosocomial infections are defined as an infection obtained by a patient 48 hours or later after admission into a healthcare service. Any infections thought to be obtained prior to 48 hours are considered to be obtained within the community (Gould et al‚ 2000). This standard of the 48 hour inoculation period is however arbitrary as it has remained the standard for many years despite the variable rate of incubation in different bacteria (Ami et al‚ 2003)
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site infections are considered preventable. Because such infections are considered preventable‚ there are legal consequences directly connected to such a condition. In this paper‚ I will discuss what an SSI is and the reasons on why it is considered to be preventable. I will also discuss the role of disclosure and legal implications that are related to SSIs‚ accreditation expectations‚ and continuous quality monitoring as it relates to SSIs. A surgical site infection‚ or SSI‚ is an infection of a
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Dengue Virus Infection I. What is the name of the disease? What is the name of the pathogen that causes this disease? A. Dengue fever 1. Four related viruses 2. DENV 1‚ DENV 2‚ DENV 3 or DENV 4 B. Dengue Virus Infection II. What are some characteristics of the pathogen? How is the pathogen grown in the lab? A. Single stranded RNA virus 1.Positive strand virus of the family Flaviviridae 2. Virus enveloped with a lipid membrane. B. Replication grown in serum
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Surgical Site Infections Elizabeth Griffor HCA 375 Continuous Quality Monitoring & Accreditation Instructor: Annajane Schnapp October 27‚ 2012 I chose to do my paper on the hospital-acquired condition of surgical site infections. In this paper I will discuss what a surgical site infection is‚ why it is considered preventable‚ the legal implications related to the patient‚ the role disclosure plays‚ accreditation expectations‚ and analyze the cost of continuous quality monitoring
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IC01 | Unit title:- The principles of infection prevention and control | | Level: 2 Credit value: 3 UAN number: L/501/6737 Unit aim To introduce the learner to national and local policies in relation to infection control; to explain employer and employee responsibilities in this area; to understand how procedures and risk assessment can help minimise the risk of an outbreak of infection. Learners will also gain an understanding of how to use PPE correctly and the importance of good
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fluid mosaic model of the cell membrane. What is the fluid mosaic model? The fluid mosaic model is a model conceived by S.J. Singer and Garth Nicolson in 1972 to describe the structural features of biological membranes. The membrane is described to be fluid because of its hydrophobic integral components such as lipids and membrane proteins that move laterally or sideways throughout the membrane. That means the membrane is not solid‚ but more like a ’fluid’. The membrane is depicted as mosaic because
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The most common infection in the health care setting is Clostridium difficile (C. difficile) and it is associated with sky rocketing hospital costs‚ deaths and complications. (Zacharioudakis‚ et al.‚ 2015) According to studies released in the United States by the Centers for Disease Control and Prevention (CDC) in 2015‚ the current economic burden of infectious C. difficile has become the most common microbial cause of recurrent antibiotic-associated diarrhea and other gastrointestinal illnesses
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The post operative infection rate for patients having surgeries has slowly increased over the last several years and preventing surgical site infections (SSIs) has become a priority with many surgeons. The studies reviewed for this research have stressed the importance of prophylactic antibiotic therapy (Stefansdottir‚ et al. 2009) and that the timing of this dose being given is becoming the utmost importance; along with the importance of appropriate antibiotic being given. There is not a large
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single-celled microorganisms. Their cell structure is unique in that they don’t have a nucleus and most bacteria have cell walls similar to plant cells. They come in all sorts of shapes including rods‚ spirals‚ and spheres. Some bacteria can "swim" around using long tails called flagella. Others just hang out or glide along. Are bacteria dangerous? Most bacteria aren’t dangerous‚ but some are and can make us sick. These bacteria are called Pathogens. Pathogens can cause diseases in animals and plants
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If an infection in the body is not controlled‚ it can spread to the lining of the heart‚ which causes pericarditis. The infection can be caused by wounds that are left untreated or a weak immune system that just can’t fight off simple ailments‚ but it is most commonly caused by teeth problems‚ such as rotten teeth or gingivitis. The bacteria in the mouth quickly spreads to the blood system when a person eats food. And when it gets to the blood system‚ it is carried to the heart. This in turn makes
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