produced in the inner lining of the abomasum. Renin will solidify milk and makes it curdle. Curdling of milk is essential for the proper digestion of milk proteins in the stomach. (buzzle) Aim: To analyze the effect of temperature on Renin and to find the best temperature for enzyme activity Hypothesis: Renin works the best in which the rate of reaction is at the highest or optimum‚ in 40˚C Materials: • Bunsen burner • Wire gauze • Thermometer • Dropper • Mortar • Pestle • Crushed
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In the process of boundaries being created the markers for these are called lines and corner points. Lines are invisible or distinctive such as a tree line creek or even a fence that was put up that would connect two corner points or terminal points. A corner point can also be along the line of there is a third party involved with that line. The corner points do not have to be on the line in its self but must have a distinctive description on exactly how it will be found. These corners are usually
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Planaria Regeneration in Ideal Temperatures vs. Cold Temperatures Christina Malfas Abstract Planaria are flatworms that live in quiet freshwater bodies. They live in a narrow range of temperatures‚ from 22-24°C. They regenerate asexually‚ specifically through a process called epimorphosis‚ in which they completely regenerate one half of their bodies after splitting themselves in two. The diffusion gradient model assumes that cells in an organism “know” their orientation on that organism due
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MIC Practical Report Kerry Haarhoff 18 April 2012 3150540 Introduction Bacteria and fungi are both micro-organisms‚ however‚ fungi are spore-producing organisms whereas bacteria are not and fungi can be multicellular and bacteria is only a unicellular organism. These 2 micro-organisms‚ along with many other things circulate in the air within our environment. These micro-organisms then settle and become more prevalent in different areas. An experiment was conducted to see where
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My topic for the science fair project is "The effect of temperature in energy loss in a basketball". Some of my subtopics for my project include the pressure air and height in a basketball‚ the material a basketball is made out of and the size of the ball. Different sports require different size balls to correspond with the correct bounce it needs to be used during the sport. Thats why you would not be able to use a tennis ball to play basketball because it is too bouncy and a soccer
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decreased‚ particles are closer together‚ so they don’t move as much because they are low in energy as well as space. Temperature: The question being asked to answer is if temperature is affected by thermal energy. My answer to that question is its affected because when you add thermal energy the temperature increases and it becomes warmer‚ but when thermal energy is decreased the temperature becomes frigid. State of Pure Substance: Is the state of pure substance is affected by thermal energy? My answer
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Towra Point Report By Julian Burst Introduction This report is based on the Towra Point Nature Reserve‚ in Kurnell. On our excursion‚ we got detailed information on various bits of information about organisms such as plants like mangroves‚ and animals such as the Soldier Crab and many species of birds and spiders. Things such as the types of Trophic Interactions show the levels of species and to clearly show what species is a stronger predator then the other. With the use of mathematical formulae
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and remove the probe from the eye. Measurements can then be performed without unnecessary exposure of the eye to ultrasound energy. • Use the caliper function on the ultrasound to enable precise measurement. First locate a point 3 mm posterior to the optic disk. At this point place the calipers at 90 degrees to the axis of the optic nerve to measure the diameter of optic nerve and optic nerve sheath • Take the average of two or three measurements for each side. A 1996 study by Helmke
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energy from our hands to the ice and the temperature difference between the two objects. The energy we are familiar with is called heat while temperature is the measure of a degree of heat or coldness of an object. In everyday life‚ heat or cold is commonly used to explain the degree of temperature of an object. An object that is said to be hot means it has a high temperature. Similarly‚ when an object is said to be cold‚ is means it is has a low temperature.  IMAGE GOES HERE Image Source Why
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Effect of Temperature on Peroxidase Ability to Break Down H2O2 By: Rodneika Crutcher Abstract Temperature affects the ability of peroxidase to break down hydrogen peroxide. In this experiment our professor extracted peroxidase from potato tissue. In order to determine how temperature affects peroxidase we created solutions and measured their absorbance levels after water bath treatments. The more absorbent the solution was the less hydrogen peroxide there was in the solution. This means the peroxidase
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