Appendix 1 LESSON PLAN SCHOOL OF EDUCATION LESSON ORGANISATION Year Level: 9 Time:9:00 – 9:55am Date:12/2/2015 Learning Area: Economics and Business Students’ Prior Knowledge: Basic IT skills Ability to use the internet to research The basic concept of marketing Ability to work independently Strand/Topic from the Australian Curriculum How and why businesses seek to create and maintain a competitive advantage in the global market (ACHEK041) General Capabilities (that may potentially
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Five Year Career Plan I am Moh’d A. Obeidat. I have two undergraduate degrees: BA in Accounting and BS in Nursing. I have served as an Accounting Major at Jordan University of Science and Technology where I used my training in Accountancy. I also worked as a Registered Nurse for four years. My extensive experiences in these two fields led me to pursue my MS in Technology Management with Minor in IT and Control at Illinois. This is because technology is very much needed in today’s practice of
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MBA SEMESTER 1 – MANAGEMENT SKILLS AND ENTREPRENEURSHIP FEBRUARY 2012 – MAY 2012 SEMESTER CONTENTS EXECUTIVE SUMMARY 4 GENERAL BUSINESS DESCRIPTION 5 Fig: Showing the logo for the company Healthy Nation 5 Fig: Showing the products and services offered in Healthy Nation 6 Fig: Showing the management structure of Healthy Nation 7 BUSINESS OPPORTUNITIES 7 Fig: Showing the injuries in India due to alcohol consumption. 8 Fig: Showing the distribution of Indian population by age
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.................4 Business Description............................................5 Marketing...............................................................7 Financial Analysis.................................................8 Operations..............................................................9 Risk Assessment..................................................10 Start up cost worksheet....................................11 Monthly business worksheet.............
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planning and produce Scope‚ Work Breakdown Structure (WBS)‚ Schedule‚ Costing‚ Stakeholder analysis and related communication plan and Risk evaluation. Part 3 will assess why it is important to monitor and closure down projects. Part 1 The objective of a project is a short-term‚ simple statement of what the project will accomplish. The project objective consists of the business benefits that an organization expects to achieve as a result of spending time and exerting effort to complete a project (Brown
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Morris IB 201 Introduction to International Business Remington College Honolulu Final Class Project Draft Outline March 20‚ 2013 Submitted to Professor K. Kurch Abstract International business and conducting global business activities worldwide requires strategy. This Strategy comes in the form of fostering straightforward‚ transparent‚ and direct business relationships across various international markets. This essay highlights an international business development organization named LAVA IP International
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Situational Analysis: J&J Trades is entering its third year of operations and its business is steadily expanding via word of mouth and referrals from within the community. However‚ in order to enter the next phase of expansion and growth‚ extensive marketing will be crucial to develop a strong and distinctive brand as well as create exposure and awareness. J&J Trades offers a variety of one-of-a-kind accessories as well as custom made designs and costumes. Market Summary: J&J has researched
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AutoRama Drive N Nicholas Boothe December 1‚ 2009 Business Plan ENTR280-01 Executive Summary AutoRama Drive N is a startup business located in the southern Indianapolis area. AutoRama provides the community with an old fashioned 50’s style diner/drive-in that serves a variety of grilled and fried foods‚ as well as healthier alternatives. AutoRama is not the everyday low quality fast food restaurant. AutoRama prides itself in the quality of food‚ and the cheap prices it is able to offer
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Unit 5: Business Plan Submitted to Dr Ted Sun By Celia Tusiime Kakande SMC University Restaurant Business Plan Company Description OZ a Kampala based company will operate Aussie Plate Restaurant‚ a single unit‚ medium-size restaurant serving healthy‚ contemporary style food. The restaurant will be located at Plot 45 Ntinda Area‚ a Kampala city suburb. Mission To provide high quality local and fast foods in an exceptional environment. Vision To maintain
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Customer…………………………………………………………………………………………7 & 8 1.3 Competitor Analysis…………………………………………………………………………………….8 1.4 Company Description………………………………….……………………………………………..8 & 9 1.5 Product/Service Plan ………………………………………………………………………………..9 1.6 Mission and Vision………………………………………………………………………………………9 & 10 Marketing Plan………………………………………………………………………10 3.1 Market Description………………………………………………………………………………….10 3.2 Market Facts…………………………………………………………………………………………….10 & 11 3.3 Market Growth……………………………………………………………………………………
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