MENTAL STATUS ASSESSMENT ● STRUCTURE & FUNCTION: 1. EMOTIONAL (feeling) 2. COGNITIVE (knowing) ● STRESS SURROUNDING A TRAUMATIC EVENT TIPS THIS BALANCE CAUSING A BRIEF DYSFUNCTION. MENTAL DISORDER ● ORGANIC: ● DUE TO A DISEASE OF THE BRAIN‚ DELIRIUM‚ DEMENTIA‚ ALCOHOL‚ DRUGS. PSYCHIATRIC: DUE TO ANXIETY DISORDER‚ OR SCHIZOPHRENIA Jarvis‚ Carolyn. (2012). Physical Examination & Health Assessment. (6th ed.) St. Louis‚ MO THE MENTAL STATUS ASSESSMENT DOCUMENTS
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Nutritional Assessment Paper Kristine Davis Facilitator: Mel B NUR 370: Gerontology June 9‚ 2013 Plagiarism Statement I have read and understand the plagiarism policy as outlined in the syllabus and the sections in the IWU Catalog relating to the IWU Honesty/Cheating Policy. By affixing this statement to the second page of my paper‚ I certify that I have not cheated or plagiarized in the process of completing this assignment. I also certify that the work submitted is original work specific
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3. Results and discussion 3.1 Nutritional analysis In the present study‚ the potential benefits were shown by nutritional attributes of dried bathua (Table1). Moisture content and dry matter analysis‚ reporting during nutritional analysis is very important because it directly affects the nutritional content of vegetable. The moisture content was quite low (5.06%) which may be advantageous in view of increasing the sample’s shelf life. Bathua was found to be rich in carbohydrates (40.84%). There
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An appropriate reaction while analyzing where my food that I consume every day comes from would be “where does this come from?” As a frequent question that I continuously asked myself when I looked the food labels. When I would look at the package‚ I would run through a pre-thought-out checklist‚ “Nutritional facts? Check. Questionable ingredients that could potentially be harmful to us? Check. Origin of product? Distributed by company ‘so-and-so’ in ‘United States city.’” That was all the
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Department of Education Region V I- Western Visayas Division of Capiz District of Sapian SAPIAN ELEMENTARY SCHOOL Sapian‚ Capiz NUTRITIONAL STATUS REPORT S.Y. 2011-2012 GRADE II- MANGO Date of Weighing: Name of Pupils | Birthday | Age as of date of weighing | Weight(in Kgs) | Height(in meters) | Body Mass Index | NS | 1.Abayon‚ Noel Jr. D. | 03-13-01 | | | | | | 2.Alesna‚ Jerold G. | 06-06-03 | | | | | | 3.Aringo‚ John Paul O. | 09-08-03 | | | | | | 4. Banhao
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2.1 Nutritional significance of Fruits in the Human Diet Fruits include a diverse group of plant foods that differ greatly in their energy and nutrients content‚ and form an important component of the human diet. They are excellent sources of nutrients‚ specifically essential vitamins‚ minerals‚ fiber and complex carbohydrate and also add variety to the diet all of which are needed to support a healthy body and mind (Slavin and Lloyd 2012). According to the World Health Report (2002)‚ low fruits
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of balancing blood glucose levels with diet and exercise. Many of the foods I eat are simply because I have to follow a gluten free diet to manage my Celiacs Disease. With all of the emerging publicity of gluten free diets people assume that eating gluten free is a healthy‚ weight friendly‚ approach to eating. I find that a naturally occurring gluten free diet lives up to many of those expectations‚ however when certain foods are replaced with a formulated gluten free version it then becomes a different
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Part One 1A) For all three days that I recorded my food intake‚ I was most often taking in an excess of oils and proteins and most often below on whole grains‚ vegetables‚ fruit and dairy. Starting with day one‚ I had an excess on protein by 1oz and oils by 7 teaspoons. For the future I will use less oil when cooking because I tend to use lots of olive and coconut oil‚ limiting it to one table spoon instead of two will fix the excess. I will not change my intake of protein because I typically eat
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Foundation Degree in Equine Studies Nutritional requirements of Specific Horses Contents Page 2 Contents Page 3 Contents Page 4 Contents Page 5 Task 1 Introduction Page 7 Case Study Page 8 Conclusion Page 10 Appropriate rations for a Laminitic Pony Page 11 Nutritional Management for a Laminitic Pony Page 12 Picture 1 Contents
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Non- nutritional School lunches Jon Harman Mrs. Flahive English 10 1 February 2012 More than ever school nutrition need to be a priority; however the public education system continues to cut corners rather than truly provide well rounded nutritional meals. In 2010 Obama signed the hunger-free kids act. Ever since then school lunches have been on the decline. Now schools need to have a mandatory amount of calories for each school level‚ elementary‚ middle‚ and high school. And as the grade
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